See 羊肉串兒 on Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Chinois", "orig": "chinois", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de 羊肉 (yángròu, « viande d'agneau ») et de 串兒/串儿 (chuàn'ér, « brochette ») (prononciation du Nord-Est comportant le suffixe 兒/儿 (-ér))." ], "forms": [ { "form": "羊肉串儿", "tags": [ "Simplified Chinese" ] } ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en chinois de la cuisine", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en chinois de la gastronomie", "parents": [], "source": "w" }, { "kind": "other", "name": "Wiktionnaire:Régionalismes sans langue précisée", "parents": [], "source": "w" } ], "glosses": [ "Brochettes d'agneau, généralement à la façon ouïghour, avec du cumin et du piment, très populaire en Chine." ], "id": "fr-羊肉串兒-zh-noun-BP4pYeDC", "raw_tags": [ "Gastronomie", "Nord-Est de la Chine" ], "topics": [ "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "yángròu chuàn'ér" }, { "ipa": "\\i̯ɑŋ˧˥ ʐoʊ̯˥˧ ʈ͡ʂʰu̯a̠n˥˩ ˀɤɻ˧˥\\" }, { "ipa": "\\i̯ɑŋ˧˥ ʐoʊ̯˥˧ ʈ͡ʂʰu̯a̠n˥˩ ˀɤɻ˧˥\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "yángròu chuàn'ér" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "yang-jeou-tch’ouan-eul" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "yang² jou⁴ chʻuan⁴ êrh²" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "yángròuchwànér" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄧㄤˊ ㄖㄡˋ ㄔㄨㄢˋ ㄦˊ" } ], "word": "羊肉串兒" }
{ "categories": [ "Noms communs en chinois", "chinois" ], "etymology_texts": [ "Composé de 羊肉 (yángròu, « viande d'agneau ») et de 串兒/串儿 (chuàn'ér, « brochette ») (prononciation du Nord-Est comportant le suffixe 兒/儿 (-ér))." ], "forms": [ { "form": "羊肉串儿", "tags": [ "Simplified Chinese" ] } ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en chinois de la cuisine", "Lexique en chinois de la gastronomie", "Wiktionnaire:Régionalismes sans langue précisée" ], "glosses": [ "Brochettes d'agneau, généralement à la façon ouïghour, avec du cumin et du piment, très populaire en Chine." ], "raw_tags": [ "Gastronomie", "Nord-Est de la Chine" ], "topics": [ "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "yángròu chuàn'ér" }, { "ipa": "\\i̯ɑŋ˧˥ ʐoʊ̯˥˧ ʈ͡ʂʰu̯a̠n˥˩ ˀɤɻ˧˥\\" }, { "ipa": "\\i̯ɑŋ˧˥ ʐoʊ̯˥˧ ʈ͡ʂʰu̯a̠n˥˩ ˀɤɻ˧˥\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "yángròu chuàn'ér" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "yang-jeou-tch’ouan-eul" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "yang² jou⁴ chʻuan⁴ êrh²" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "yángròuchwànér" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄧㄤˊ ㄖㄡˋ ㄔㄨㄢˋ ㄦˊ" } ], "word": "羊肉串兒" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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