See 小白菜 on Wiktionary
{ "categories": [ { "kind": "other", "name": "Mots en chinois issus d’un mot en chinois classique", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Chinois", "orig": "chinois", "parents": [], "source": "w" } ], "etymology_texts": [ "Du chinois classique, composé de 小 (xiǎo, « petit ») 白菜 (báicài, « choux chinois »)." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en chinois de la botanique", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en chinois de la gastronomie", "parents": [], "source": "w" } ], "glosses": [ "Chou de Shanghai, pak choi (Brassica rapa subsp. chinensis)." ], "id": "fr-小白菜-zh-noun-qzFHGGAG", "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "xiǎo báicài" }, { "ipa": "\\ɕi̯ɑʊ̯˨˩ paɪ̯˧˥ t͡sʰaɪ̯˥˩\\" }, { "ipa": "\\ɕi̯ɑʊ̯˨˩ paɪ̯˧˥ t͡sʰaɪ̯˥˩\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "xiǎo báicài" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "hiao" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "siao-pai-ts’ai" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "hsiao³ pai² tsʻai⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "syǎubáitsài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄒㄧㄠˇ ㄅㄞˊ ㄘㄞˋ" }, { "ipa": "\\siːu̯³⁵paːk̚² ʦʰɔːi³³\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "siu² baak⁶ coi³" }, { "ipa": "\\ɕiau⁵³ pai¹¹ t͡sʰai⁴⁵\\", "tags": [ "Jin" ] }, { "tags": [ "Jin" ], "zh_pron": "xiau² bai¹ cai³" }, { "tags": [ "Hakka", "Phak-fa-su" ], "zh_pron": "séu-pha̍k-chhoi" }, { "ipa": "\\sieu³³ paʔ⁵⁻²¹ (t͡s-)ʒɑi²¹³\\", "tags": [ "Eastern-Min" ] }, { "tags": [ "Eastern-Min", "Bang-ua-ce", "Fuzhou" ], "zh_pron": "siēu-băh-cái" }, { "ipa": "\\ɕiɔ³⁴ b̥a̱ʔ¹¹ t͡sʰe̞²³\\", "tags": [ "Wu" ] }, { "tags": [ "Wu" ], "zh_pron": "⁵shiau-baq-tshe" } ], "word": "小白菜" }
{ "categories": [ "Mots en chinois issus d’un mot en chinois classique", "Noms communs en chinois", "chinois" ], "etymology_texts": [ "Du chinois classique, composé de 小 (xiǎo, « petit ») 白菜 (báicài, « choux chinois »)." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en chinois de la botanique", "Lexique en chinois de la gastronomie" ], "glosses": [ "Chou de Shanghai, pak choi (Brassica rapa subsp. chinensis)." ], "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "xiǎo báicài" }, { "ipa": "\\ɕi̯ɑʊ̯˨˩ paɪ̯˧˥ t͡sʰaɪ̯˥˩\\" }, { "ipa": "\\ɕi̯ɑʊ̯˨˩ paɪ̯˧˥ t͡sʰaɪ̯˥˩\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "xiǎo báicài" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "hiao" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "siao-pai-ts’ai" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "hsiao³ pai² tsʻai⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "syǎubáitsài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄒㄧㄠˇ ㄅㄞˊ ㄘㄞˋ" }, { "ipa": "\\siːu̯³⁵paːk̚² ʦʰɔːi³³\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "siu² baak⁶ coi³" }, { "ipa": "\\ɕiau⁵³ pai¹¹ t͡sʰai⁴⁵\\", "tags": [ "Jin" ] }, { "tags": [ "Jin" ], "zh_pron": "xiau² bai¹ cai³" }, { "tags": [ "Hakka", "Phak-fa-su" ], "zh_pron": "séu-pha̍k-chhoi" }, { "ipa": "\\sieu³³ paʔ⁵⁻²¹ (t͡s-)ʒɑi²¹³\\", "tags": [ "Eastern-Min" ] }, { "tags": [ "Eastern-Min", "Bang-ua-ce", "Fuzhou" ], "zh_pron": "siēu-băh-cái" }, { "ipa": "\\ɕiɔ³⁴ b̥a̱ʔ¹¹ t͡sʰe̞²³\\", "tags": [ "Wu" ] }, { "tags": [ "Wu" ], "zh_pron": "⁵shiau-baq-tshe" } ], "word": "小白菜" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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