See à la gastronome on Wiktionary
Download JSONL data for à la gastronome meaning in All languages combined (3.5kB)
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{
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"orig": "français",
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},
{
"kind": "other",
"name": "À en français",
"orig": "à en français",
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}
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"etymology_texts": [
"(Date à préciser) Composé de à la (« à la manière, à la façon ») et de gastronome."
],
"lang": "Français",
"lang_code": "fr",
"pos": "adv",
"pos_title": "Locution adverbiale",
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{
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{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 119",
"text": "Garniture à la Gastronome (Pour pièces de Boucherie et Volailles). — 20 beaux marrons décortiqués, cuits au consommé, et glacés ensuite comme des petits oignons — 10 moyennes truffes cuites au Champagne — 20 beaux rognons de coq enrobés de glace de viande blonde — 10 grosses morilles, coupées en deux dans la longueur, et sautées au beurre."
}
],
"glosses": [
"Se dit notamment d’une garniture de truffes, de marrons et de morilles, avec des crêtes et des rognons de coq."
],
"id": "fr-à_la_gastronome-fr-adv-xW1n0jcv",
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},
{
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{
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"français",
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"(Date à préciser) Composé de à la (« à la manière, à la façon ») et de gastronome."
],
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}
],
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],
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"cuisine"
]
}
],
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-31 from the frwiktionary dump dated 2024-07-20 using wiktextract (620cda3 and 6aeea9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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