See à la bourgeoise on Wiktionary
Download JSONL data for à la bourgeoise meaning in All languages combined (4.9kB)
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{
"kind": "other",
"name": "Compositions en français",
"parents": [],
"source": "w"
},
{
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{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "À en français",
"orig": "à en français",
"parents": [],
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}
],
"etymology_texts": [
"(Date à préciser) Composé de à la (« à la manière, à la façon ») et de bourgeois, littéralement « à la manière bourgeoise »."
],
"lang": "Français",
"lang_code": "fr",
"pos": "adv",
"pos_title": "Locution adverbiale",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en français",
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}
],
"glosses": [
"À la façon bourgeoise ; à la façon des bourgeoises et des bourgeois."
],
"id": "fr-à_la_bourgeoise-fr-adv-n24-XLtU",
"tags": [
"literally"
]
},
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
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},
{
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"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 113",
"text": "Garniture à la Bourgeoise (Pour pièces de Boucherie). — 500 grammes de carottes tournées en forme de gousses d’ail, et glacées — 500 grammes de petits oignons glacés — 125 grammes de lard de poitrine détaillé en dés, blanchi et rissolé au beurre."
}
],
"glosses": [
"Se dit d’une cuisine sans faste, simple, et plus spécifiquement d’une garniture de carottes, de petits ognons et de gros dés de lard maigre."
],
"id": "fr-à_la_bourgeoise-fr-adv-zSZSUu8T",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\a la buʁ.ʒwaz\\"
},
{
"ipa": "\\a la buʁ.ʒwaz\\",
"rhymes": "\\az\\"
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"synonyms": [
{
"word": "à la ménagère"
}
],
"tags": [
"invariable"
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"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"word": "nach Bürgerinnen-Art"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "à la bourgeoise"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "a la burguesa"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "alla casalinga"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "alla borghese"
}
],
"word": "à la bourgeoise"
}
{
"categories": [
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"Rimes en français en \\az\\",
"Traductions en allemand",
"Traductions en anglais",
"Traductions en espagnol",
"Traductions en italien",
"français",
"à en français"
],
"etymology_texts": [
"(Date à préciser) Composé de à la (« à la manière, à la façon ») et de bourgeois, littéralement « à la manière bourgeoise »."
],
"lang": "Français",
"lang_code": "fr",
"pos": "adv",
"pos_title": "Locution adverbiale",
"senses": [
{
"categories": [
"Wiktionnaire:Exemples manquants en français"
],
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"À la façon bourgeoise ; à la façon des bourgeoises et des bourgeois."
],
"tags": [
"literally"
]
},
{
"categories": [
"Exemples en français",
"Lexique en français de la cuisine"
],
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{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 113",
"text": "Garniture à la Bourgeoise (Pour pièces de Boucherie). — 500 grammes de carottes tournées en forme de gousses d’ail, et glacées — 500 grammes de petits oignons glacés — 125 grammes de lard de poitrine détaillé en dés, blanchi et rissolé au beurre."
}
],
"glosses": [
"Se dit d’une cuisine sans faste, simple, et plus spécifiquement d’une garniture de carottes, de petits ognons et de gros dés de lard maigre."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\a la buʁ.ʒwaz\\"
},
{
"ipa": "\\a la buʁ.ʒwaz\\",
"rhymes": "\\az\\"
},
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"synonyms": [
{
"word": "à la ménagère"
}
],
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],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"word": "nach Bürgerinnen-Art"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "à la bourgeoise"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "a la burguesa"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "alla casalinga"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "alla borghese"
}
],
"word": "à la bourgeoise"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-08 from the frwiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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