"quiquirimichi" meaning in Español

See quiquirimichi in All languages combined, or Wiktionary

Noun

IPA: [ki.ki.ɾiˈmi.t͡ʃi] Forms: quiquirimichis [plural]
Rhymes: i.t͡ʃi Etymology: Del quechua.
  1. Salsa picante preparada a base de aceite (o grasa), ají molido, pimentón, cebolla de verdeo y sal. Se utiliza para aderezar principalmente el locro. Es típica de Bolivia, el norte de Argentina y norte de Chile.
    Sense id: es-quiquirimichi-es-noun-df2vRjwH Categories (other): ES:Gastronomía
  2. Popurrí, menjunje, revoltijo. Tags: Argentina, colloquial
    Sense id: es-quiquirimichi-es-noun-us~g1hw2 Categories (other): ES:Argentina, ES:Términos coloquiales
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Palabras llanas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras pentasílabas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras provenientes del quechua",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Rimas:i.t͡ʃi",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "Del quechua.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "pentasílaba"
  },
  "forms": [
    {
      "form": "quiquirimichis",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "qui",
        "qui",
        "ri",
        "mi",
        "chi"
      ]
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "Sustantivo masculino",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Gastronomía",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Salsa picante preparada a base de aceite (o grasa), ají molido, pimentón, cebolla de verdeo y sal. Se utiliza para aderezar principalmente el locro. Es típica de Bolivia, el norte de Argentina y norte de Chile."
      ],
      "id": "es-quiquirimichi-es-noun-df2vRjwH",
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Argentina",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:Términos coloquiales",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Popurrí, menjunje, revoltijo."
      ],
      "id": "es-quiquirimichi-es-noun-us~g1hw2",
      "sense_index": "2",
      "tags": [
        "Argentina",
        "colloquial"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ki.ki.ɾiˈmi.t͡ʃi]"
    },
    {
      "rhymes": "i.t͡ʃi"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "quiquirimichi"
}
{
  "categories": [
    "ES:Palabras llanas",
    "ES:Palabras pentasílabas",
    "ES:Palabras provenientes del quechua",
    "ES:Rimas:i.t͡ʃi",
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español"
  ],
  "etymology_text": "Del quechua.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "pentasílaba"
  },
  "forms": [
    {
      "form": "quiquirimichis",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "qui",
        "qui",
        "ri",
        "mi",
        "chi"
      ]
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "Sustantivo masculino",
  "senses": [
    {
      "categories": [
        "ES:Gastronomía"
      ],
      "glosses": [
        "Salsa picante preparada a base de aceite (o grasa), ají molido, pimentón, cebolla de verdeo y sal. Se utiliza para aderezar principalmente el locro. Es típica de Bolivia, el norte de Argentina y norte de Chile."
      ],
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1"
    },
    {
      "categories": [
        "ES:Argentina",
        "ES:Términos coloquiales"
      ],
      "glosses": [
        "Popurrí, menjunje, revoltijo."
      ],
      "sense_index": "2",
      "tags": [
        "Argentina",
        "colloquial"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ki.ki.ɾiˈmi.t͡ʃi]"
    },
    {
      "rhymes": "i.t͡ʃi"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "quiquirimichi"
}

Download raw JSONL data for quiquirimichi meaning in Español (1.1kB)


This page is a part of the kaikki.org machine-readable Español dictionary. This dictionary is based on structured data extracted on 2025-08-06 from the eswiktionary dump dated 2025-08-01 using wiktextract (8b3c49c and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.