See pulmay in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "ES:Palabras agudas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Palabras bisílabas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Rimas:aj",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos masculinos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Español",
"parents": [],
"source": "w"
}
],
"etymology_templates": [
{
"expansion": "Si puedes, incorpórala: ver cómo",
"name": "etimología"
}
],
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "bisílaba"
},
"forms": [
{
"form": "pulmay",
"tags": [
"singular"
]
},
{
"form": "pulmays o pulmayes",
"tags": [
"plural"
]
}
],
"hyphenation": "pul-may",
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "ES:Alimentos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Chiloé",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Términos infrecuentes",
"parents": [],
"source": "w"
}
],
"glosses": [
"Sopa hecha de mariscos en su concha, huevo y arroz, acompañada con papas."
],
"id": "es-pulmay-es-noun-z5Mpyk7U",
"sense_index": "1",
"tags": [
"Chiloé (Chile)",
"rare"
],
"topics": [
"food"
]
},
{
"categories": [
{
"kind": "other",
"name": "ES:Chile",
"parents": [],
"source": "w"
}
],
"examples": [
{
"example_templates": [
{
"args": {
"1": "El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original.",
"a": "Coco Pacheco",
"c": "libro",
"editorial": "Ediciones Granica S.A.",
"f": "2005",
"isbn": "9789568077334",
"p": "60",
"t": "Secretos de los pescados y mariscos"
},
"expansion": ":*Ejemplo:\n::El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original.Coco Pacheco. Secretos de los pescados y mariscos. Página 60. Editorial: Ediciones Granica S.A. 2005. ISBN: 9789568077334.",
"name": "ejemplo"
}
],
"ref": "Coco Pacheco. Secretos de los pescados y mariscos. Página 60. Editorial: Ediciones Granica S.A. 2005. ISBN: 9789568077334.",
"text": "El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original."
}
],
"glosses": [
"Curanto en olla."
],
"id": "es-pulmay-es-noun-FBuUD9nH",
"sense_index": "2",
"tags": [
"Chile"
]
}
],
"sounds": [
{
"ipa": "[pulˈmaj]"
},
{
"rhymes": "aj"
}
],
"tags": [
"masculine"
],
"word": "pulmay"
}
{
"categories": [
"ES:Palabras agudas",
"ES:Palabras bisílabas",
"ES:Rimas:aj",
"ES:Sustantivos",
"ES:Sustantivos masculinos",
"Español"
],
"etymology_templates": [
{
"expansion": "Si puedes, incorpórala: ver cómo",
"name": "etimología"
}
],
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "bisílaba"
},
"forms": [
{
"form": "pulmay",
"tags": [
"singular"
]
},
{
"form": "pulmays o pulmayes",
"tags": [
"plural"
]
}
],
"hyphenation": "pul-may",
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
"ES:Alimentos",
"ES:Chiloé",
"ES:Términos infrecuentes"
],
"glosses": [
"Sopa hecha de mariscos en su concha, huevo y arroz, acompañada con papas."
],
"sense_index": "1",
"tags": [
"Chiloé (Chile)",
"rare"
],
"topics": [
"food"
]
},
{
"categories": [
"ES:Chile"
],
"examples": [
{
"example_templates": [
{
"args": {
"1": "El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original.",
"a": "Coco Pacheco",
"c": "libro",
"editorial": "Ediciones Granica S.A.",
"f": "2005",
"isbn": "9789568077334",
"p": "60",
"t": "Secretos de los pescados y mariscos"
},
"expansion": ":*Ejemplo:\n::El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original.Coco Pacheco. Secretos de los pescados y mariscos. Página 60. Editorial: Ediciones Granica S.A. 2005. ISBN: 9789568077334.",
"name": "ejemplo"
}
],
"ref": "Coco Pacheco. Secretos de los pescados y mariscos. Página 60. Editorial: Ediciones Granica S.A. 2005. ISBN: 9789568077334.",
"text": "El pulmay se prepara en olla y se cubre con hojas de repollo o nalcas, a diferencia del curanto original."
}
],
"glosses": [
"Curanto en olla."
],
"sense_index": "2",
"tags": [
"Chile"
]
}
],
"sounds": [
{
"ipa": "[pulˈmaj]"
},
{
"rhymes": "aj"
}
],
"tags": [
"masculine"
],
"word": "pulmay"
}
Download raw JSONL data for pulmay meaning in Español (1.8kB)
This page is a part of the kaikki.org machine-readable Español dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the eswiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.