See pardeamiento in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "ES:Palabras llanas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Palabras pentasílabas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Rimas:en.to",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos masculinos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Español",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Español-Inglés",
"parents": [],
"source": "w"
}
],
"etymology_templates": [
{
"args": {
"1": "sufijo",
"2": "pardear",
"3": "miento"
},
"expansion": "De pardear y el sufijo -miento",
"name": "etimología"
}
],
"etymology_text": "De pardear y el sufijo -miento.",
"extra_sounds": {
"acentuación": "llana",
"longitud silábica": "pentasílaba"
},
"forms": [
{
"form": "pardeamiento",
"tags": [
"singular"
]
},
{
"form": "pardeamientos",
"tags": [
"plural"
]
}
],
"hyphenation": "par-de-a-mien-to",
"idioms": [
{
"word": "pardeamiento enzimático"
},
{
"word": "pardeamiento no enzimático"
}
],
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "ES:Bioquímica",
"parents": [],
"source": "w"
}
],
"glosses": [
"Proceso por el cual los alimentos toman un color marrón debido a ciertas reacciones químicas especiales."
],
"id": "es-pardeamiento-es-noun-vzd72jON",
"raw_tags": [
"alimentación"
],
"sense_index": "1",
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "[paɾ.de.aˈmjen.to]"
},
{
"rhymes": "en.to"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Inglés",
"lang_code": "en",
"word": "food browning"
}
],
"word": "pardeamiento"
}
{
"categories": [
"ES:Palabras llanas",
"ES:Palabras pentasílabas",
"ES:Rimas:en.to",
"ES:Sustantivos",
"ES:Sustantivos masculinos",
"Español",
"Español-Inglés"
],
"etymology_templates": [
{
"args": {
"1": "sufijo",
"2": "pardear",
"3": "miento"
},
"expansion": "De pardear y el sufijo -miento",
"name": "etimología"
}
],
"etymology_text": "De pardear y el sufijo -miento.",
"extra_sounds": {
"acentuación": "llana",
"longitud silábica": "pentasílaba"
},
"forms": [
{
"form": "pardeamiento",
"tags": [
"singular"
]
},
{
"form": "pardeamientos",
"tags": [
"plural"
]
}
],
"hyphenation": "par-de-a-mien-to",
"idioms": [
{
"word": "pardeamiento enzimático"
},
{
"word": "pardeamiento no enzimático"
}
],
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
"ES:Bioquímica"
],
"glosses": [
"Proceso por el cual los alimentos toman un color marrón debido a ciertas reacciones químicas especiales."
],
"raw_tags": [
"alimentación"
],
"sense_index": "1",
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "[paɾ.de.aˈmjen.to]"
},
{
"rhymes": "en.to"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Inglés",
"lang_code": "en",
"word": "food browning"
}
],
"word": "pardeamiento"
}
Download raw JSONL data for pardeamiento meaning in Español (1.2kB)
This page is a part of the kaikki.org machine-readable Español dictionary. This dictionary is based on structured data extracted on 2025-03-06 from the eswiktionary dump dated 2025-03-02 using wiktextract (b81b832 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.