See escón in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "ES:Palabras agudas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Palabras bisílabas",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Rimas:on",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "ES:Sustantivos masculinos",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Español",
"parents": [],
"source": "w"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "scone"
},
"expansion": "Del inglés scone",
"name": "etimología"
}
],
"etymology_text": "Del inglés scone.",
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "bisílaba"
},
"hyphenation": "es-cón",
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "ES:Gastronomía",
"parents": [],
"source": "w"
}
],
"glosses": [
"Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno."
],
"id": "es-escón-es-noun-8TQ4mrTz",
"raw_tags": [
"Gastronomía"
],
"sense_index": "1",
"tags": [
"plural"
]
}
],
"sounds": [
{
"ipa": "[esˈkon]"
},
{
"rhymes": "on"
}
],
"tags": [
"masculine"
],
"word": "escón"
}
{
"categories": [
"ES:Palabras agudas",
"ES:Palabras bisílabas",
"ES:Rimas:on",
"ES:Sustantivos",
"ES:Sustantivos masculinos",
"Español"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "scone"
},
"expansion": "Del inglés scone",
"name": "etimología"
}
],
"etymology_text": "Del inglés scone.",
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "bisílaba"
},
"hyphenation": "es-cón",
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"categories": [
"ES:Gastronomía"
],
"glosses": [
"Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno."
],
"raw_tags": [
"Gastronomía"
],
"sense_index": "1",
"tags": [
"plural"
]
}
],
"sounds": [
{
"ipa": "[esˈkon]"
},
{
"rhymes": "on"
}
],
"tags": [
"masculine"
],
"word": "escón"
}
Download raw JSONL data for escón meaning in Español (0.9kB)
{
"called_from": "extractor/es/page/process_pos_block/184",
"msg": "Found unexpected node in pos_block: <TEMPLATE(['es.sust']){} >",
"path": [
"escón"
],
"section": "Español",
"subsection": "sustantivo masculino",
"title": "escón",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Español dictionary. This dictionary is based on structured data extracted on 2025-04-07 from the eswiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.