"charquicán" meaning in All languages combined

See charquicán on Wiktionary

Noun [Español]

IPA: [t͡ʃaɾ.kiˈkan] Forms: charquicanes [plural]
Rhymes: an Etymology: Del quechua ch'arki ('carne seca') y kanka ('asado').
  1. Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno. Tags: Argentina, Bolivia, Chile, Peru
    Sense id: es-charquicán-es-noun-W513wQJs Categories (other): ES:Argentina, ES:Bolivia, ES:Chile, ES:Perú, ES:Platos
The following are not (yet) sense-disambiguated
Related terms (Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno.): tomaticán
{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Palabras agudas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras provenientes del quechua",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras trisílabas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Rimas:an",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "Del quechua ch'arki ('carne seca') y kanka ('asado').",
  "extra_sounds": {
    "acentuación": "aguda",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "charquicanes",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "char-qui-cán",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "Sustantivo masculino",
  "related": [
    {
      "sense": "Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno.",
      "sense_index": "1",
      "word": "tomaticán"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Argentina",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:Bolivia",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:Chile",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:Perú",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:Platos",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno."
      ],
      "id": "es-charquicán-es-noun-W513wQJs",
      "raw_tags": [
        "Platos"
      ],
      "sense_index": "1",
      "tags": [
        "Argentina",
        "Bolivia",
        "Chile",
        "Peru"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ʃaɾ.kiˈkan]"
    },
    {
      "rhymes": "an"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "charquicán"
}
{
  "categories": [
    "ES:Palabras agudas",
    "ES:Palabras provenientes del quechua",
    "ES:Palabras trisílabas",
    "ES:Rimas:an",
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español"
  ],
  "etymology_text": "Del quechua ch'arki ('carne seca') y kanka ('asado').",
  "extra_sounds": {
    "acentuación": "aguda",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "charquicanes",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "char-qui-cán",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "Sustantivo masculino",
  "related": [
    {
      "sense": "Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno.",
      "sense_index": "1",
      "word": "tomaticán"
    }
  ],
  "senses": [
    {
      "categories": [
        "ES:Argentina",
        "ES:Bolivia",
        "ES:Chile",
        "ES:Perú",
        "ES:Platos"
      ],
      "glosses": [
        "Guiso con ingredientes variables, originalmente en base a charqui, aunque en la actualidad se prepara principalmente con carne de vacuno."
      ],
      "raw_tags": [
        "Platos"
      ],
      "sense_index": "1",
      "tags": [
        "Argentina",
        "Bolivia",
        "Chile",
        "Peru"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ʃaɾ.kiˈkan]"
    },
    {
      "rhymes": "an"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "charquicán"
}

Download raw JSONL data for charquicán meaning in All languages combined (1.1kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-21 from the eswiktionary dump dated 2025-05-01 using wiktextract (89ebc88 and e74c913). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.