et

head

et (Sawndip form 𬖋, 1957–1982 spelling et)

steamed leaf-wrapped cake made of glutinous rice paste


noh

noh (Sawndip forms 胬 or 奴 or 朒 or 䏧 or 𭸆 or 𰮷, 1957–1982 spelling noƅ)

胬 (Sawndip)
奴 (Sawndip)
朒 (Sawndip)
䏧 (Sawndip)
𭸆 (Sawndip)
𰮷 (Sawndip)

From Proto-Tai *n.mɤːꟲ (“meat, flesh”). Cognate with Thai เนื้อ (nʉ́ʉa), Northern Thai ᨶᩮᩬᩥ᩶ᩋ, Lao ເນຶ້ອ (nưa) or ເນື້ອ (nư̄a), Lü ᦵᦓᦲᧉ (noe²), Khün ᨶᩮᩨ᩶ᩬ, Shan ၼိူဝ်ႉ (nô̰e), Ahom 𑜃𑜢𑜤𑜰𑜫 (nü0), Bouyei noh, Nong Zhuang nowx or nwx, Saek หมร้อ.

cog

Thai เนื้อ (nʉ́ʉa)

Lü ᦵᦓᦲᧉ (noe²)

Shan ၼိူဝ်ႉ (nô̰e)

noh mou


cij

head

cij (Sawndip forms 𭨪 or 𰞀 or ⿰只乃 or ⿱乳只 or ⿰⿱爫𬺻止 or 指 or 止 or 𦜘 or ⿰月之 or 𡛰, 1957–1982 spelling ciз)

𭨪 (Sawndip)
𰞀 (Sawndip)
⿰只乃 (Sawndip)
⿱乳只 (Sawndip)
⿰⿱爫𬺻止 (Sawndip)
指 (Sawndip)
止 (Sawndip)
𦜘 (Sawndip)
⿰月之 (Sawndip)
𡛰 (Sawndip)


cij

cij (Sawndip form 抧, 1957–1982 spelling ciз)


beuzgeng

/peːu˧˩ keːŋ˨˦/


dawh

dawh (classifier gouh, ga, Sawndip forms 𥳳 or 𰪘 or 逗 or ⿱𥫗特 or ⿱𥫗德 or ⿱𥫗得, 1957–1982 spelling dəɯƅ), ga|DAW6]]

dawh (canonical)
gouh (classifier)
ga (classifier)
𥳳 (Sawndip)
𰪘 (Sawndip)
逗 (Sawndip)
⿱𥫗特 (Sawndip)
⿱𥫗德 (Sawndip)
⿱𥫗得 (Sawndip)

Borrowed from Chinese 箸 (MC drjoH, “chopstick”). Cognate with Bouyei deh (“chopstick”).

gouh dawh he

sam gouh dawh

sam ga dawh


ciengqyouz

ciengqyouz (1957–1982 spelling cieŋƽyouƨ)

/ɕiːŋ˧˥ jou˧˩/


yangzcoeng

/jaːŋ˧˩ ɕoŋ˨˦/


laeujbizciuj

laeujbizciuj (1957–1982 spelling ləuзbiƨciuз)

From laeuj (“alcohol”) + Mandarin 啤酒 (píjiǔ, “beer”).


goujyanghdangz

goujyanghdangz (1957–1982 spelling gouзyaŋƅdaŋƨ)


faengx

faengx (Sawndip forms 𮇉 or 𮇫 or 𰪾 or ⿰米放 or ⿰糯分 or 𱹚, 1957–1982 spelling fəŋч)

𮇉 (Sawndip)
𮇫 (Sawndip)
𰪾 (Sawndip)
⿰米放 (Sawndip)
⿰糯分 (Sawndip)
𱹚 (Sawndip)

Cognate with Bouyei hauxfangx (“(pillow-shaped) zongzi”).

cog

dumpling of glutinous rice stuffed with a filling, wrapped in large flat leaves, and cooked by steaming; zongzi