ien

head

ien (classifier go, 1957–1982 spelling ien)

ien (classifier ci, 1957–1982 spelling ien)


hing

hing (Sawndip form 䒡, 1957–1982 spelling hiŋ)

From Proto-Tai *χiːŋᴬ (“ginger”). Cognate with Thai ขิง (kǐng), Lao ຂີງ (khīng), Lü ᦃᦲᧂ (ẋiing), Tai Dam ꪄꪲꪉ, Shan ၶိင် (khǐng), Ahom 𑜁𑜢𑜂𑜫 (khiṅ), Bouyei hingl. Compare Middle Chinese 薑 (MC kjang, “ginger”).


lauxbaeghoengz

lauxbaeghoengz (1957–1982 spelling lauчbəghɵŋƨ)

From lauxbaeg (“radish”) + hoengz (“red”), calque from Chinese 紅蘿蔔／红萝卜 (hóngluóbo, “carrot”).


maknganx

/maːk˧˥ ŋaːn˦˨/

From mak (“fruit”) + a morpheme from Chinese 眼 (MC ngeanX, “eye”).


haeux

haeux (Sawndip forms 𬖙 or 𬖦 or 糇 or 后 or 厚, 1957–1982 spelling həuч)

𬖙 (Sawndip)
𬖦 (Sawndip)
糇 (Sawndip)
后 (Sawndip)
厚 (Sawndip)

From Proto-Tai *C̬.qawꟲ (“rice”), from Austroasiatic; compare Proto-Mon-Khmer *rk[aw]ʔ (“husked rice”). Cognate with Thai ข้าว (kâao), Northern Thai ᨡᩮᩢ᩶ᩣ, Lao ເຂົ້າ (khao), Lü ᦃᧁᧉ (ẋaw²), Tai Dam ꪹꪄ꫁ꪱ, Shan ၶဝ်ႈ (khāo), Phake ၵွ် (khaw), Ahom 𑜁𑜧 (khaw), 𑜁𑜨𑜧 (khow) or 𑜁𑜧𑜈𑜫 (khaww), Saek เกฺา.

cog

Lü ᦃᧁᧉ (ẋaw²)


laehcei

head

laehcei (Sawndip forms 荲枝 or 梨树, 1957–1982 spelling ləiƅcei)


makmanghgoj

makmanghgoj (1957–1982 spelling makmaŋƅgoз)

From mak (“fruit”) + a morpheme from Mandarin 芒果 (mángguǒ).


bohloz

zh-l

菠蘿／菠萝 (bōluó)


makbinzgoj

head

makbinzgoj (1957–1982 spelling makbinƨgoз)

From mak (“fruit”) + Mandarin 蘋果／苹果 (píngguǒ, “apple”). Compare Lue ᦖᦱᧅᦘᦲᧃᧉᦷᦅ (ṁaakphiin²ko).


gyoij

gyoij (Sawndip forms 𭀐 or 楷 or 蒮, 1957–1982 spelling gyoiз)

From Proto-Tai *kluəjꟲ (“banana”). Cognate with Thai กล้วย (glûai), Northern Thai ᨠᩖ᩠ᩅ᩠᩶ᨿ or ᨠ᩠ᩃ᩠ᩅ᩠᩶ᨿ, Lao ກ້ວຍ (kuāi), Lü ᦂᦽᧉ (k̇oy²), Tai Dam ꪀ꫁ꪺꪥ, Shan ၵူၺ်ႈ (kōi), Ahom 𑜀𑜤𑜐𑜫 (kuñ), Bouyei joic.

cog

Lü ᦂᦽᧉ (k̇oy²)


majlingzsuz

head

majlingzsuz (1957–1982 spelling maзliŋƨsuƨ)

/ma˥ liŋ˧˩ θu˧˩/

zh-l

馬鈴薯／马铃薯 (mǎlíngshǔ)


makmaenj

From mak (“fruit”) + a morpheme from Proto-Tai *manꟲ (“plum”). Cognate with Lao ໝາກໝັ້ນ (māk man).


gieng

head

gieng (Sawndip forms 𫈯 or ⿰羊𦍑, 1957–1982 spelling gieŋ)


makbug

From mak (“fruit”) + a morpheme from Proto-Tai *buːkᴰ (“pomelo”).


byaeklinzgaeq

byaeklinzgaeq (1957–1982 spelling byəklinƨgəiƽ)


yangzcoeng

/jaːŋ˧˩ ɕoŋ˨˦/


maenzgat

yam bean; jicama (Pachyrhizus erosus, plant or root)


gyoijhom

From gyoij (“banana (general term)”) + hom (“fragrant”). Compare Mandarin 香蕉 (xiāngjiāo).


lwgbieng

head

lwgbieng (classifier aen, 1957–1982 spelling lɯgbieŋ)

/lɯk˧ piːŋ˨˦/

From lwg- + a morpheme from Proto-Tai *p.rweːŋᴬ (“cucumber”).


lwggva

From lwg- + gva (“gourd; melon; squash”). Cognate with Bouyei leggval (“pumpkin”).


gva

gva (Sawndip forms 鈲 or 瓜, 1957–1982 spelling gva)


makningzmungx

makningzmungx (1957–1982 spelling makniŋƨmuŋч)

/maːk˧˥ niŋ˧˩ muŋ˦˨/

From mak (“fruit”) + a morpheme from Chinese 檸檬／柠檬 (níngméng).


makbingzgoj

makbingzgoj (1957–1982 spelling makbiŋƨgoз)


coeng

coeng (Sawndip forms 𣮤 or 综 or 𰚠, 1957–1982 spelling cɵŋ)


gvehoengz

/kʷe˨˦ hoŋ˧˩/


haeuxyangz

haeuxyangz (classifier faek, Sawndip form 𬖙⿰米羊, 1957–1982 spelling həuчyaŋƨ)

From haeux (“rice”) + yangz, a morpheme from Chinese, often thought to be from 洋 (MC yang, “foreign”), though Wei (2018) suggests that it is more likely from 皇 (MC hwang, “imperial”) instead. Cognate with Bouyei hauxyaangz (“sorghum”).

Raeuz aeu geiq / Seizneix ndaem haeuxyangz

2021, Yang Yang, quoting He Jian Shui, Meta-functional Equivalent Translation of Chinese Folk Song: Intercultural Communication of Zhuang Ethnic Minority as an Example, Zhejiang University Press, →DOI, →ISBN, page 4:


byaekginghbwz

byaekginghbwz (1957–1982 spelling byəkgiŋƅbɯƨ)

Partial calque from Chinese 京白菜 (jīngbáicài).


lwgcid

lwgcid (Sawndip form 𭒹荠, 1957–1982 spelling lɯgcid)

From lwg- (“prefix in names of fruits”) + cid (“water chestnut”).


haeuxdaeq

head

haeuxdaeq (Sawndip form 后帝, 1957–1982 spelling həuчdəiƽ)

From haeux (“rice”) + a morpheme from Chinese 帝 (MC tejH, “emperor”). Cognate with Bouyei hauxdais (“corn; maize”).

后帝不到分

2022, David Holm, Meng Yuanyao, editors, The Brigands' Song: Serving in the Army of A Native Chieftain, Leiden: Brill, →ISBN, pages 97, 206:


haeuxcid

haeuxcid (Sawndip form 𬖙𮇑, 1957–1982 spelling həuчcid)

Duhhenj siu foeg bouj dungxsaej, haeuxcid bouj mamx gyaep liengzhaw.

2017, Zhou Yanxian, editor, Two Thousand Zhuang Proverbs from China with Annotations and Chinese and English Translation, New York: Peter Lang, →ISBN, page 114:

Beans can reduce swelling and nourish five organs, sticky rice can nurture spleen and keep one’s body warm.


duhheu

Lauxbaeg vaq myaiz siu heiqraeng, duhheu gaij ngunh dwg ceiq ndei.

2017, Zhou Yanxian, editor, Two Thousand Zhuang Proverbs from China with Annotations and Chinese and English Translation, New York: Peter Lang, →ISBN, page 121:

Radishes help to reduce phlegm and flatulence, mung beans work best to clear away summer heat.


duhdoem

From duh (“bean”) + doem (“soil; earth”).


duhnamh

From duh (“bean”) + namh (“soil; earth”).


duhhoengz

Vigna umbellata
Vigna umbellata#Translingual