"sbrixołona" meaning in Venetian

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      "args": {
        "1": "vec",
        "2": "sbrixołar",
        "3": "-ona",
        "nocat": "1",
        "pos1": "after its texture",
        "t1": "to crumble"
      },
      "expansion": "sbrixołar (“to crumble”, after its texture) + -ona",
      "name": "affix"
    },
    {
      "args": {
        "1": "it",
        "2": "sbrisolona"
      },
      "expansion": "Italian sbrisolona",
      "name": "cog"
    }
  ],
  "etymology_text": "From sbrixołar (“to crumble”, after its texture) + -ona. Cognate with Italian sbrisolona.",
  "forms": [
    {
      "form": "sbrixołone",
      "tags": [
        "plural"
      ]
    }
  ],
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        "10": "",
        "11": "",
        "12": "",
        "13": "",
        "14": "",
        "15": "",
        "16": "",
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        "3": "plural",
        "4": "sbrixołone",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "9": "",
        "g": "f",
        "head": "sbrixołona"
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      "expansion": "sbrixołona f (plural sbrixołone)",
      "name": "head"
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        "1": "sbrixołon",
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      "expansion": "sbrixołona f (plural sbrixołone)",
      "name": "vec-noun"
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  "lang": "Venetian",
  "lang_code": "vec",
  "pos": "noun",
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          "kind": "other",
          "name": "Pages with 1 entry",
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        },
        {
          "kind": "topical",
          "langcode": "vec",
          "name": "Cakes and pastries",
          "orig": "vec:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A type of crumbly cake made with nuts or almonds, typical of Mantua."
      ],
      "id": "en-sbrixołona-vec-noun-xJAMnX2Q",
      "links": [
        [
          "crumbly",
          "crumbly"
        ],
        [
          "cake",
          "cake"
        ],
        [
          "nut",
          "nut"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "Mantua",
          "Mantua"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "vec:sbrixołona"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/zbɾi.zoˈɰo.na/"
    }
  ],
  "word": "sbrixołona"
}

{
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      "name": "affix"
    },
    {
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        "1": "it",
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      },
      "expansion": "Italian sbrisolona",
      "name": "cog"
    }
  ],
  "etymology_text": "From sbrixołar (“to crumble”, after its texture) + -ona. Cognate with Italian sbrisolona.",
  "forms": [
    {
      "form": "sbrixołone",
      "tags": [
        "plural"
      ]
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      "args": {
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        "4": "sbrixołone",
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        "6": "",
        "7": "",
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  "lang_code": "vec",
  "pos": "noun",
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      ],
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        "A type of crumbly cake made with nuts or almonds, typical of Mantua."
      ],
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        ],
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          "almond",
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          "Mantua"
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        "feminine"
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    {
      "ipa": "/zbɾi.zoˈɰo.na/"
    }
  ],
  "word": "sbrixołona"
}