A

From the Etruscan letter 𐌀 (a), from the Ancient Greek letter Α (A, “alpha”), derived from the Phoenician letter 𐤀 (ʾ, “aleph”), from the Egyptian hieroglyph 𓃾.


t

0.7 mmt


XL

(chiefly clothing) extra large (the manufactured size)


F

From the Etruscan letter 𐌅 (v, “ve”), from the Ancient Greek letter Ϝ (W, “digamma”), derived from the Phoenician letter 𐤅 (w, “waw”), from the Egyptian hieroglyph 𓏲.


L

From the Etruscan letter 𐌋 (l, “el”), from the Ancient Greek letter Λ (L, “lambda”), derived from the Phoenician letter 𐤋 (l, “lamed”), from the Egyptian hieroglyph 𓌅.

(usually clothing) large (the manufactured size)


D

* (chemistry, deuterium): abbreviation of deuterium
* (computing, hexadecimal 13): From its position as the thirteenth element of the series {1, 2, 3, 4, 5, 6, 7, 8, 9, A, B, C, D, E, F}
* (Germany): abbreviation of German word Deutschland (“Germany”)


G

From a modification of the Latin letter C (“ce”), from the Etruscan letter 𐌂 (c, “ce”), from the Ancient Greek letter Γ (G, “gamma”), derived from the Phoenician letter 𐤂 (g, “giml”), from the Egyptian hieroglyph 𓌙.


E

From the Etruscan letter 𐌄 (e, “e”), from the Ancient Greek letter Ε (E, “epsilon”), derived from the Phoenician letter 𐤄 (h, “he”), from the Egyptian hieroglyph 𓀠.


J

From a modification of the Latin letter I (“i”), from the Etruscan letter 𐌉 (i, “i”), from the Ancient Greek letter Ι (I, “iota”), derived from the Phoenician letter 𐤉 (y, “yod”), from the Egyptian hieroglyph 𓂝.


C

* (element symbol, carbon): abbreviation
* (metrology, coulomb): abbreviation
* (computing, hexadecimal 12): From its position as the twelfth element of the series {1, 2, 3, 4, 5, 6, 7, 8, 9, A, B, C, D, E, F}


H

From the Etruscan letter 𐌇 (h, he), from the Ancient Greek letter Η (Ē, eta), derived from the Phoenician letter 𐤇 (ḥ, het), from the Egyptian hieroglyph 𓈈 or maybe 𓉗.


M

(usually clothing) medium (the manufactured size)


S

From the Etruscan letter 𐌔 (s, “es”), from the Ancient Greek letter Σ (S, “sigma”), derived from the Phoenician letter 𐤔 (š, “šin”), from the Egyptian hieroglyph 𓌒.

(usually clothing) small (the manufactured size)


I

From the Etruscan letter 𐌉 (i), from the Ancient Greek letter Ι (I, iota), derived from the Phoenician letter 𐤉 (y, yod), from the Egyptian hieroglyph 𓂝.


(food manufacture) riboflavin (formerly lactoflavin) when used as a food colouring.


(food manufacture) alkannin when used as a food colouring


(food manufacture) Tartrazine when used as a food colouring.


(food manufacture) fast yellow AB when used as a food colouring


(food manufacture) yellow 2G when used as a food colouring


(food manufacture) riboflavin-5-sodium phosphate when used as a food colouring


(food manufacture) quinoline yellow when used as a food colouring


(food manufacture) turmeric or curcumin when used as a food colouring


(food manufacture) cochineal, carminic acid, the carmines or Natural Red 4 when used as a food colouring


(food manufacture) orcein or orchil when used as a food colouring


(food manufacture) Sunset Yellow FCF, Orange Yellow S or FD&C Yellow 6 when used as a food colouring


(food manufacture) Orange GGN when used as a food colouring


(food manufacture) carmoisine or azorubine when used as a food colouring


(food manufacture) amaranth or FD&C Red 2 when used as a food colouring


Brilliant Scarlet 4R
Brilliant Scarlet 4R

(food manufacture) Ponceau 4R, Cochineal Red A, or Brilliant Scarlet 4R when used as a food colouring


(food manufacture) Ponceau SX or Scarlet GN when used as a food colouring


(food manufacture) Ponceau 6R when used as a food colouring


(food manufacture) erythrosine or FD&C Red 3 when used as a food colouring


(food manufacture) Red 2G when used as a food colouring


(food manufacture) Patent Blue V when used as a food colouring


Indandthrene Blue RS
Indandthrene Blue RS

(food manufacture) Indandthrene Blue RS when used as a food colouring


acesulfame potassium
acesulfame potassium

(food manufacture) acesulfame potassium when used as a sweetener


(food manufacture) indigo carmine or indigotine when used as a food colouring


(food manufacture) aspartame when used as a sweetener


(food manufacture) Brilliant Blue FCF or FD&C Blue 1 when used as a food colouring


(food manufacture) chlorophylls and chlorophyllins when used as a food colouring


(food manufacture) Allura Red AC or FD&C Red 40 when used as a food colouring


(food manufacture) Green S when used as a food colouring


(food manufacture) copper complexes of chlorophylls and chlorophyllins when used as a food colouring


(food manufacture) Fast Green FCF or FD&C Green 3 when used as a food colouring


(food manufacture) various forms of caramel when used as a food colouring


caustic sulphite caramel
caustic sulphite caramel

(food manufacture) caustic sulphite caramel when used as a food colouring


sulphite ammonia caramel
sulphite ammonia caramel

(food manufacture) sulphite ammonia caramel when used as a food colouring


(food manufacture) ammonia caramel when used as a food colouring


(food manufacture) Black PN or Brilliant Black BN when used as a food colouring


(food manufacture) plain caramel when used as a food colouring


(food manufacture) Black 7984 when used as a food colouring


(food manufacture) Brown FK or Kipper Brown when used as a food colouring


(food manufacture) Brown HT when used as a food colouring


(food manufacture) carbon black or vegetable carbon when used as a food colouring


(food manufacture) capsanthin or capsorubin when used as a food colouring


(food manufacture) α-carotene, β-carotene or γ-carotene when used as a food colouring


(food manufacture) lycopene when used as a food colouring


(food manufacture) annatto, bixin or norbixin when used as a food colouring


(food manufacture) β-apo-8'-carotenal when used as a food colouring


(food manufacture) any carotene or derivative when used as a food colouring


(food manufacture) ethyl ester of β-apo-8'-carotenoic acid when used as a food colouring


(food manufacture) flavoxanthin when used as a food colouring


(food manufacture) zeaxanthin when used as a food colouring


(food manufacture) astaxanthin when used as a food colouring


(food manufacture) citranaxanthin when used as a food colouring


(food manufacture) rubixanthin when used as a food colouring


(food manufacture) rhodoxanthin when used as a food colouring


(food manufacture) canthaxanthin when used as a food colouring


(food manufacture) cryptoxanthin when used as a food colouring


(food manufacture) lutein when used as a food colouring


(food manufacture) violaxanthin when used as a food colouring


(food manufacture) Beetroot Red or betanin when used as a food colouring


(food manufacture) anthocyanins when used as a food colouring


(food manufacture) gold when used as a food colouring


(food manufacture) aluminium when used as a food colouring


(food manufacture) titanium dioxide when used as a food colouring


(food manufacture) calcium carbonate or chalk when used as a food colouring


(food manufacture) Lithol Rubine BK when used as a food colouring


(food manufacture) iron oxides (sometimes hydrated) when used as a food colouring


(food manufacture) tannin when used as a food colouring


(food manufacture) silver when used as a food colouring


(food manufacture) sodium sorbate when used as a preservative


(food manufacture) potassium sorbate when used as a preservative


(food manufacture) sorbic acid when used as a preservative


(food manufacture) benzoic acid when used as a preservative


(food manufacture) sodium benzoate when used as a preservative


(food manufacture) potassium benzoate when used as a preservative


(food manufacture) calcium benzoate when used as a preservative


(food manufacture) calcium sorbate when used as a preservative


(food manufacture) sulphur dioxide when used as a food preservative


ethyl para-hydroxybenzoate
ethyl para-hydroxybenzoate

(food manufacture) ethyl para-hydroxybenzoate when used as a food preservative


(food manufacture) sodium sulphite when used as a food preservative


(food manufacture) sodium bisulphite when used as a food preservative


methyl para-hydroxybenzoate
methyl para-hydroxybenzoate

(food manufacture) methyl para-hydroxybenzoate or methylparaben when used as a food preservative


propyl para-hydroxybenzoate
propyl para-hydroxybenzoate

(food manufacture) propyl para-hydroxybenzoate when used as a food preservative


potassium metabisulphite
potassium metabisulphite

(food manufacture) potassium metabisulphite when used as a food preservative


sodium metabisulphite
sodium metabisulphite

(food manufacture) sodium metabisulphite when used as a food preservative


(food manufacture) potassium sulphite when used as a food preservative


potassium bisulphite
potassium bisulphite

(food manufacture) potassium bisulphite when used as a food preservative


(food manufacture) calcium sulphite when used as a food preservative


(food manufacture) calcium bisulphite when used as a food preservative and firming agent


(food manufacture) biphenyl or diphenyl when used as a preservative


(food manufacture) orthophenyl phenol when used as a preservative


sodium orthophenyl phenol
sodium orthophenyl phenol

(food manufacture) sodium orthophenyl phenol when used as a preservative


(food manufacture) thiabendazole when used as a preservative


(food manufacture) nisin when used as a preservative


(food manufacture) natamycin or pimaricin when used as a preservative


(food manufacture) sodium formate when used as a preservative


(food manufacture) formic acid when used as a preservative


(food manufacture) hexamine when used as a preservative


(food manufacture) calcium formate when used as a preservative


(food manufacture) formaldehyde when used as a preservative


dimethyl dicarbonate
dimethyl dicarbonate

(food manufacture) dimethyl dicarbonate when used as a preservative


(food manufacture) potassium nitrite when used as a preservative


(food manufacture) sodium nitrite when used as a preservative


(food manufacture) potassium nitrate or saltpetre when used as a preservative


(food manufacture) sodium nitrate when used as a preservative


(food manufacture) acetic acid when used as a preservative and acidity regulator


(food manufacture) sodium acetate when used as a preservative or acidity regulator


(food manufacture) ammonium acetate when used as a preservative


(food manufacture) potassium acetate when used as a preservative and acidity regulator


(food manufacture) calcium acetate when used as a preservative or acidity regulator


(food manufacture) propionic acid when used as a preservative


(food manufacture) sodium propionate when used as a preservative


(food manufacture) boric acid when used as a preservative


(food manufacture) sodium tetraborate or borax when used as a preservative


(food manufacture) fumaric acid when used as an acidity regulator


(food manufacture) malic acid when used as a acidity regulator


(food manufacture) lactic acid when used as a preservative or antioxidant


(food manufacture) calcium propionate when used as a preservative


(food manufacture) carbon dioxide when used as an acidity regulator


(food manufacture) potassium propionate when used as a preservative


(food manufacture) ascorbic acid or vitamin C when used as an antioxidant


(food manufacture) sodium ascorbate when used as an antioxidant


(food manufacture) potassium ascorbate when used as an antioxidant


(food manufacture) esters of ascorbic acid when used as antioxidants


(food manufacture) Any natural extract, rich in tocopherol when used as an antioxidant.


(food manufacture) calcium ascorbate when used as an antioxidant


(food manufacture) γ-tocopherol when used as an antioxidant.


(food manufacture) α-tocopherol when used as an antioxidant.


(food manufacture) δ-tocopherol when used as an antioxidant.


(food manufacture) octyl gallate when used as an antioxidant


(food manufacture) dodecyl gallate when used as an antioxidant


(food manufacture) propyl gallate when used as an antioxidant


(food manufacture) sodium erythorbate when used as an antioxidant


(food manufacture) erythorbic acid or isoascorbic acid when used as an antioxidant


butylated hydroxytoluene
butylated hydroxytoluene

(food manufacture) butylated hydroxytoluene when used as an antioxidant


butylated hydroxyanisole
butylated hydroxyanisole

(food manufacture) butylated hydroxyanisole when used as an antioxidant


(food manufacture) lecithin when used as an emulsifier


(food manufacture) magnesium lactate when used as an antioxidant and acidity regulator


(food manufacture) sodium lactate when used as an antioxidant and acidity regulator


(food manufacture) potassium lactate when used as an antioxidant and acidity regulator


(food manufacture) calcium lactate when used as an antioxidant and acidity regulator


(food manufacture) any form of sodium citrate when used as an antioxidant


(food manufacture) citric acid when used as an antioxidant


(food manufacture) any form of potassium citrate when used as an antioxidant


(food manufacture) any form of calcium citrate when used as an antioxidant, acidity regulator or firming agent.


(food manufacture) any form of potassium tartrate when used as an antioxidant


(food manufacture) any form of sodium tartrate when used as an antioxidant


(food manufacture) tartaric acid when used as an antioxidant


sodium potassium tartrate
sodium potassium tartrate

(food manufacture) sodium potassium tartrate when used as an antioxidant


(food manufacture) phosphoric acid when used as an antioxidant


(food manufacture) potassium phosphate when used as an antioxidant


(food manufacture) sodium phosphate when used as an antioxidant


(food manufacture) calcium phosphate when used as an firming agent


(food manufacture) magnesium phosphate when used as an anti-caking agent


(food manufacture) sodium malate when used as an acidity regulator


(food manufacture) calcium malate when used as an acidity regulator


(food manufacture) potassium malate when used as an acidity regulator


(food manufacture) metatartaric acid when used as an emulsifier


(food manufacture) calcium tartrate when used as an emulsifier


(food manufacture) sodium adipate when used as an acidity regulator


(food manufacture) potassium adipate when used as an acidity regulator


(food manufacture) adipic acid when used as an acidity regulator


(food manufacture) sodium fumarate when used as an acidity regulator


(food manufacture) succinic acid when used as an acidity regulator


(food manufacture) potassium fumarate when used as an acidity regulator


(food manufacture) calcium fumarate when used as an acidity regulator


(food manufacture) 1,4-heptonolactone when used as an acidity regulator


(food manufacture) ammonium citrate when used as an acidity regulator

Wikipedia entries not yet available (2 May, 2009)


colour retention agent
colour retention agent

(food manufacture) niacin, nicotinic acid or nicotinamide when used as an colour retention agent.


(food manufacture) ammonium ferrocitrate when used as an acidity regulator


calcium disodium EDTA
calcium disodium EDTA

(food manufacture) calcium disodium EDTA when used as an sequestrant


(food manufacture) alginic acid when used as a thickener, stabiliser, gelling agent and emulsifier


(food manufacture) potassium alginate when used as a thickener, stabiliser, gelling agent and emulsifier


(food manufacture) ammonium alginate when used as a thickener, stabiliser and emulsifier


(food manufacture) calcium alginate when used as a thickener, stabiliser, gelling agent and emulsifier


(food manufacture) sodium alginate when used as a thickener, stabiliser, gelling agent and emulsifier


propylene glycol alginate
propylene glycol alginate

(food manufacture) propylene glycol alginate when used as a thickener, stabiliser and emulsifier


(food manufacture) agar when used as a stabiliser and gelling agent


(food manufacture) locust bean gum or carob gum when used as a thickener, stabiliser, gelling agent and emulsifier


(food manufacture) carrageenan when used as a thickener, stabiliser, gelling agent and emulsifier


(food manufacture) Guar gum, when used as a thickener or stabilizer.


(food manufacture) tragacanth when used as a thickener, stabiliser and emulsifier


(food manufacture) acacia gum or gum arabic when used as a thickener, stabiliser and emulsifier


(food manufacture) xanthan gum when used as a thickener and stabiliser


(food manufacture) karaya gum when used as a thickener, stabiliser and emulsifier


(food manufacture) tara gum when used as a thickener and stabiliser


(food manufacture) gellan gum when used as a thickener, stabiliser and emulsifier


(food manufacture) sorbitol when used as a sweetener


(food manufacture) mannitol when used as a sweetener and anti-caking agent


(food manufacture) glycerol when used as a sweetener


(food manufacture) polyoxyethylene (8) stearate when used as an emulsifier


(food manufacture) polyoxyethylene (20) sorbitan mono-oleate when used as an emulsifier


(food manufacture) polyoxyethylene (20) sorbitan mono-laurate when used as an emulsifier


(food manufacture) polyoxyethylene (20) sorbitan mono-palmitate when used as an emulsifier


(food manufacture) polyoxyethylene (20) sorbitan mono-stearate when used as an emulsifier


(food manufacture) pectin or its derivatives when used as an emulsifier


(food manufacture) polyoxyethylene (40) stearate when used as an emulsifier


(food manufacture) polyoxyethylene (20) sorbitan tri-stearate when used as an emulsifier


(food manufacture) gelatin when used as a gelling agent


ammonium phosphatide
ammonium phosphatide

(food manufacture) any ammonium phosphatide when used as an emulsifier


(food manufacture) a mixture of glycerides derived by solvent extraction of wood resins; used as an emulsifier, mostly in soft drinks


(food manufacture) any of various diphosphates of sodium, potassium and calcium when used as an emulsifier


(food manufacture) any of various polyphosphates of sodium, potassium and calcium when used as an emulsifier


sucrose acetate isobutyrate
sucrose acetate isobutyrate

(food manufacture) sucrose acetate isobutyrate when used as an emulsifier


(food manufacture) any of various triphosphates of sodium and potassium when used as an emulsifier


(food manufacture) beta-cyclodextrin when used as an emulsifier


(food manufacture) cellulose when used as an emulsifier


(food manufacture) methyl cellulose when used as an emulsifier


(food manufacture) ethyl cellulose when used as an emulsifier


ethyl methyl cellulose
ethyl methyl cellulose

(food manufacture) ethyl methyl cellulose when used as an emulsifier


(food manufacture) carboxymethylcellulose and its sodium salt when used as an emulsifier


hydroxypropyl cellulose
hydroxypropyl cellulose

(food manufacture) hydroxypropyl cellulose when used as an emulsifier


Hydroxypropyl methylcellulose
hydroxypropyl methylcellulose

(food manufacture) Hydroxypropyl methylcellulose when used as a food additive, particularly as an emulsifier or thickening and suspending agent.


(food manufacture) any sodium, potassium, calcium or magnesium salt of a fatty acid when used as an emulsifier or anti-caking agent


(food manufacture) any monoglyceride or diglyceride of a fatty acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of acetic acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of lactic acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of citric acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of tartaric acid when used as an emulsifier


(food manufacture) any mixed monoglyceride or diglyceride of acetic acid and tartaric acid when used as an emulsifier


(food manufacture) any sucrose ester of a fatty acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of acetyltartaric acid when used as an emulsifier


(food manufacture) any sucroglyceride when used as an emulsifier


(food manufacture) polyglycerol polyricinoleate (PGPR) when used as an emulsifier


(food manufacture) any polyglycerol ester of a fatty acid when used as an emulsifier


(food manufacture) any monoglyceride or diglyceride of a non-fatty acid when used as an emulsifier


(food manufacture) any propylene glycol ester of a fatty acid when used as an emulsifier


(food manufacture) any mixed glycerol or propylene glycol ester of lactic acid and fatty acids when used as an emulsifier


(food manufacture) sorbitan monostearate when used as an emulsifier


(food manufacture) sorbitan monooleate when used as an emulsifier


(food manufacture) sorbitan monopalmitate when used as an emulsifier


(food manufacture) sorbitan monolaurate when used as an emulsifier


(food manufacture) sorbitan tristearate when used as an emulsifier


(food manufacture) magnesium chloride when used as an firming agent


potassium bicarbonate
potassium bicarbonate

(food manufacture) potassium carbonate or potassium bicarbonate when used as an acidity regulator


(food manufacture) ammonium sulfate when used as an improving agent


(food manufacture) sulfuric acid when used as a food additive


ammonium bicarbonate
ammonium bicarbonate

(food manufacture) ammonium carbonate or ammonium bicarbonate when used as an acidity regulator


(food manufacture) ammonium chloride when used as an acidity regulator or improving agent


magnesium bicarbonate
magnesium bicarbonate

(food manufacture) magnesium carbonate or magnesium bicarbonate when used as an acidity regulator or anti-caking agent


(food manufacture) potassium chloride when used as a gelling agent or seasoning


(food manufacture) hydrochloric acid when used as an acidity regulator


(food manufacture) copper sulfate when used as a preservative


(food manufacture) stannous chloride when used as an antioxidant


potassium aluminium sulfate
potassium aluminium sulfate

(food manufacture) potassium aluminium sulfate when used as an acidity regulator


sodium aluminium sulfate
sodium aluminium sulfate

(food manufacture) sodium aluminium sulfate when used as an firming agent


(food manufacture) magnesium sulfate or Epsom salts when used as an acidity regulator or firming agent


(food manufacture) ammonium aluminium sulfate when used as an acidity regulator


(food manufacture) aluminium sulfate when used as an firming agent


(food manufacture) sodium carbonate or sodium bicarbonate when used as an acidity regulator or a raising agent


(food manufacture) calcium chloride when used as an firming agent or sequestrant


(food manufacture) sodium hydroxide when used as an acidity regulator


(food manufacture) calcium hydroxide when used as an acidity regulator or firming agent


(food manufacture) potassium hydroxide when used as an acidity regulator


(food manufacture) ammonium hydroxide when used as an acidity regulator


(food manufacture) magnesium hydroxide when used as an acidity regulator


(food manufacture) magnesium oxide when used as an acidity regulator or anti-caking agent


(food manufacture) calcium oxide when used as an acidity regulator or improving agent


potassium ferrocyanide
potassium ferrocyanide

(food manufacture) potassium ferrocyanide when used as an anti-caking agent


calcium ferrocyanide
calcium ferrocyanide

(food manufacture) calcium ferrocyanide when used as an anti-caking agent


(food manufacture) sodium ferrocyanide when used as an acidity regulator or anti-caking agent


dicalcium diphosphate
dicalcium diphosphate

(food manufacture) dicalcium diphosphate when used as an acidity regulator


calcium sodium polyphosphate
calcium sodium polyphosphate

(food manufacture) calcium sodium polyphosphate


(food manufacture) bone phosphate when used as an anti-caking agent


calcium polyphosphate
calcium polyphosphate

(food manufacture) calcium polyphosphate when used as an emulsifier


sodium aluminium phosphate
sodium aluminium phosphate

(food manufacture) sodium aluminium phosphate when used as an acidity regulator


(food manufacture) ammonium polyphosphate when used as an emulsifier


(food manufacture) silicon dioxide or silica when used as an anti-caking agent


(food manufacture) sodium silicate when used as an anti-caking agent


(food manufacture) magnesium silicate or talc when used as an anti-caking agent


sodium aluminosilicate
sodium aluminosilicate

(food manufacture) sodium aluminosilicate when used as an anti-caking agent


potassium aluminium silicate
potassium aluminium silicate

(food manufacture) potassium aluminium silicate when used as an anti-caking agent


(food manufacture) calcium aluminosilicate when used as an anti-caking agent


(food manufacture) bentonite when used as an anti-caking agent


(food manufacture) calcium silicate when used as an anti-caking agent


(food manufacture) stearic acid when used as an anti-caking agent


(food manufacture) aluminium silicate or kaolin when used as an anti-caking agent


(food manufacture) gluconic acid when used as an acidity regulator


(food manufacture) magnesium stearate and calcium stearate when used as an anti-caking agent or emulsifier


(food manufacture) glucono-delta-lactone when used as an acidity regulator and sequestrant


(food manufacture) potassium gluconate when used as an sequestrant


(food manufacture) ferrous gluconate when used as a food colouring


(food manufacture) ferrous lactate when used as a food colouring


(food manufacture) calcium gluconate when used as an firming agent


(food manufacture) sodium gluconate when used as an sequestrant


(food manufacture) glutamic acid when used as a flavour enhancer


monosodium glutamate
monosodium glutamate

(food manufacture) monosodium glutamate when used as a flavour enhancer


(food manufacture) calcium diglutamate when used as a flavour enhancer


monammonium glutamate
monammonium glutamate

(food manufacture) monammonium glutamate when used as a flavour enhancer


magnesium diglutamate
magnesium diglutamate

(food manufacture) magnesium diglutamate when used as a flavour enhancer


monopotassium glutamate
monopotassium glutamate

(food manufacture) monopotassium glutamate when used as a flavour enhancer


(food manufacture) guanylic acid when used as a flavour enhancer


(food manufacture) sodium guanylate when used as a flavour enhancer


(food manufacture) potassium guanylate when used as a flavour enhancer


(food manufacture) calcium guanylate when used as a flavour enhancer


(food manufacture) inosinic acid when used as a flavour enhancer


(food manufacture) sodium inosinate when used as a flavour enhancer


(food manufacture) calcium inosinate when used as a flavour enhancer


(food manufacture) any calcium salt of 5'-ribonucleotides when used as a flavour enhancer


(food manufacture) any sodium salt of 5'-ribonucleotides when used as a flavour enhancer


(food manufacture) maltol when used as a flavour enhancer


(food manufacture) ethyl maltol when used as a flavour enhancer


(food manufacture) glycine (and its sodium salt) when used as a flavour enhancer.


(food manufacture) potassium inosinate when used as a flavour enhancer


(food manufacture) beeswax when used as a glazing agent


(food manufacture) carnauba wax when used as a glazing agent


(food manufacture) mineral oil when used as an anti-foaming agent


microcrystalline wax
microcrystalline wax

(food manufacture) microcrystalline wax when used as a glazing agent


(food manufacture) shellac when used as a glazing agent


(food manufacture) candelilla wax when used as a glazing agent


dimethyl polysiloxane
dimethyl polysiloxane

(food manufacture) dimethyl polysiloxane when used as an anti-foaming agent or anti-caking agent


(food manufacture) rice bran wax when used as a glazing agent


(food manufacture) crystalline wax when used as a glazing agent


(food manufacture) lanolin when used as a glazing agent


(food manufacture) esters of colophony when used as a glazing agent


(food manufacture) montan wax when used as a glazing agent


(food manufacture) L-cysteine when used as an improving agent


(food manufacture) L-cystine when used as an improving agent


potassium persulphate
potassium persulphate

(food manufacture) potassium persulphate when used as an improving agent


(food manufacture) chlorine when used as an improving agent, preservative or bleaching agent


(food manufacture) chlorine dioxide when used as a preservative or bleaching agent


(food manufacture) benzoyl peroxide when used as an improving agent and bleaching agent


(food manufacture) argon when used as a packaging gas


(food manufacture) nitrogen when used as a packaging gas or propellant


(food manufacture) carbamide when used as an improving agent


(food manufacture) helium when used as a packaging gas


(food manufacture) dichlorodifluoromethane when used as a packaging gas


(food manufacture) ammonium persulphate when used as an improving agent


(food manufacture) nitrous oxide when used as a propellant


(food manufacture) calcium peroxide when used as an improving agent and bleaching agent


(food manufacture) propane when used as a propellant


(food manufacture) oxygen when used as a packaging gas


(food manufacture) isobutane when used as a propellant


(food manufacture) hydrogen when used as a packaging gas


(food manufacture) potassium bromate when used as an improving agent


(food manufacture) butane when used as a propellant


(food manufacture) azodicarbonamide when used as an improving agent


(food manufacture) isomalt when used as a sweetener


(food manufacture) maltitol when used as a sweetener


(food manufacture) sucralose when used as a sweetener


(food manufacture) saccharin when used as a sweetener


(food manufacture) thaumatin when used as a sweetener


(food manufacture) xylitol when used as a sweetener


(food manufacture) cyclamic acid and cyclamates when used as a sweetener


(food manufacture) quillaia when used as a foaming agent


(food manufacture) lactitol when used as a sweetener


(food manufacture) polyvinylpyrrolidone when used as a stabiliser


alkaline modified starch
alkaline modified starch

(food manufacture) alkaline modified starch when used as a stabiliser or thickening agent


(food manufacture) polydextrose when used as a stabiliser, thickening agent or humectant


(food manufacture) invertase when used as a stabiliser


(food manufacture) polyvinylpolypyrrolidone when used as a stabiliser


(food manufacture) lysozyme when used as a preservative


(food manufacture) distarch phosphate when used as a stabiliser or thickening agent


(food manufacture) bleached starch when used as a stabiliser or thickening agent


(food manufacture) modified starch when used as a stabiliser or thickening agent


monostarch phosphate
monostarch phosphate

(food manufacture) monostarch phosphate when used as a stabiliser or thickening agent


(food manufacture) Dextrin, when used as a stabiliser or thickening agent.


(food manufacture) oxidised starch when used as a stabiliser or thickening agent


phosphated distarch phosphate
phosphated distarch phosphate

(food manufacture) phosphated distarch phosphate when used as a stabiliser or thickening agent


(food manufacture) distarch glycerine when used as a stabiliser or thickening agent


hydroxypropyl starch
hydroxypropyl starch

(food manufacture) hydroxypropyl starch when used as a stabiliser or thickening agent


(food manufacture) acetylated distarch phosphate when used as a stabiliser or thickening agent


(food manufacture) glyceryl triacetate or triacetin when used as a humectant


(food manufacture) ethanol when used as a food additive


(food manufacture) propylene glycol when used as a humectant


hydroxypropyl starch glycerine
hydroxypropyl starch glycerine

(food manufacture) hydroxypropyl starch glycerine when used as a stabiliser or thickening agent


(food manufacture) triethyl citrate when used as a foam stabiliser


hydroxypropyl starch phosphate
hydroxypropyl starch phosphate

(food manufacture) hydroxypropyl starch phosphate when used as a stabiliser or thickening agent


XS

(chiefly clothing) extra small (the manufactured size)


XXL

(chiefly clothing) extra extra large (the manufactured size)


XXS

(chiefly clothing) extra extra small (the manufactured size)


(food manufacture) sodium ethyl para-hydroxybenzoate when used as a preservative.


(food manufacture) Sodium methyl para-hydroxybenzoate when used as a preservative.


(food manufacture) tert-Butylhydroquinone or TBHQ, when used as an antioxidant.


(food manufacture) 4-hexylresorcinol when used as an antioxidant.


(food manufacture) Neohesperidin dihydrochalcone or NHDC, when used as a flavor enhancer.


(food manufacture) Erythritol when used as a humectant.


(food manufacture) Aspartame-acesulfame salt (a sweetener)


sodium stearoyl lactylate
sodium stearoyl lactylate

(food manufacture) sodium stearoyl lactylate when used as an emulsifier in foods.


(food manufacture) pullulan when used as a food additive


(food manufacture) Calcium stearoyl-2-lactylate when used as an emulsifier in food


(food manufacture) acetylated starch when used as a food additive


(food manufacture) acetylated distarch adipate when used as a food additive


(food manufacture) stearyl palmityl tartrate when used as a food additive


(food manufacture) magnesium trisilicate when used as a food additive


(food manufacture) starch aluminium octenyl succinate when used as a food additive


(food manufacture) talc when used as a food additive


(food manufacture) starch sodium octenyl succinate


(food manufacture) polyethylene glycol when used as a food additive.


(food manufacture) benzyl alcohol when used as a food additive.


(food manufacture) extracts of rosemary when used as a food additive.


(food manufacture) processed eucheuma seaweed when used as a food additive.


(food manufacture) ethyl lauroyl arginate when used as a food additive.


(food manufacture) octenyl succinic acid modified gum arabic when used as a food additive.


(food manufacture) soybean hemicellulose when used as a food additive.


(food manufacture) konjac when used as a food additive.


(food manufacture) glyceryl diacetate (diacetin) when used as a food additive.


(food manufacture) cassia gum when used as a food additive.


(food manufacture) polyvinyl alcohol-polyethylene glycol-graft- co-polymer when used as a food additive.


(food manufacture) acetylated oxidised starch when used as a food additive.


(food manufacture) polyvinylpyrrolidone-vinyl acetate copolymer when used as a food additive.


(food manufacture) sodium, potassium and calcium salts of fatty acids when used as a food additive.


(food manufacture) crosslinked sodium carboxy methyl cellulose when used as a food additive.


(food manufacture) enzymatically hydrolysed carboxy methyl cellulose when used as a food additive.


(food manufacture) magnesium salts of fatty acids when used as a food additive.


(food manufacture) stigmasterol-rich plant sterols when used as a food additive.


(food manufacture) anionic methacrylate copolymer


(food manufacture) neutral methacrylate copolymer


(food manufacture) Abbreviation of basic methacrylate copolymer..


(food manufacture) sodium sulphates when used as a food additive.


(food manufacture) potassium sulphates when used as a food additive.


(food manufacture) calcium sulphate when used as a food additive.


(food manufacture) thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids


(food manufacture) steviol glycoside when used as a food additive.


(food manufacture) - oxidised polyethylene wax when used as a food additive.


(food manufacture) polyglycitol syrup when used as a food additive.


(food manufacture) neotame when used as a food additive.


XXXL

extra extra extra large
extra extra extra large

(chiefly clothing) extra extra extra large (the manufactured size)


XXXS

extra extra extra small
extra extra extra small

(chiefly clothing) extra extra extra small (the manufactured size)


XXXXL

extra extra extra extra large
extra extra extra extra large

(chiefly clothing) extra extra extra extra large (the manufactured size)


XLT

(chiefly clothing) extra large tall (the manufactured size)