"Saccharomyces" meaning in Translingual

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        "3": "σάκχαρ"
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        "3": "myces"
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  "etymology_text": "New Latin, from Ancient Greek σάκχαρ (sákkhar), σάκχαρον (sákkharon, “sugar”) + -myces",
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        "head": "Saccharomyces",
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      "expansion": "Saccharomyces m",
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          "orig": "mul:Taxonomic names (genus)",
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        }
      ],
      "glosses": [
        "A taxonomic genus within the family Saccharomycetaceae – many yeasts, especially those involved in fermentation."
      ],
      "hypernyms": [
        {
          "english": "superkingdom",
          "sense": "genus",
          "word": "Eukaryota"
        },
        {
          "english": "kingdom",
          "sense": "genus",
          "word": "Fungi"
        },
        {
          "english": "subkingdom",
          "sense": "genus",
          "word": "Dikarya"
        },
        {
          "english": "phylum",
          "sense": "genus",
          "word": "Ascomycota"
        },
        {
          "english": "subphylum",
          "sense": "genus",
          "word": "Saccharomycotina"
        },
        {
          "english": "family",
          "sense": "genus",
          "tags": [
            "class"
          ],
          "word": "Saccharomycetes"
        },
        {
          "english": "order",
          "sense": "genus",
          "word": "Saccharomycetales"
        },
        {
          "english": "family",
          "sense": "genus",
          "word": "Saccharomycetaceae"
        }
      ],
      "hyponyms": [
        {
          "english": "type species",
          "sense": "genus",
          "word": "Saccharomyces cerevisiae"
        },
        {
          "sense": "genus",
          "word": "for the numerous species see Saccharomyces"
        }
      ],
      "id": "en-Saccharomyces-mul-name-NdkFUqoy",
      "links": [
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          "genus",
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        ],
        [
          "family",
          "family#English"
        ],
        [
          "Saccharomycetaceae",
          "Saccharomycetaceae#Translingual"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "fermentation",
          "fermentation"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [],
  "word": "Saccharomyces"
}

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        "3": "myces"
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  ],
  "etymology_text": "New Latin, from Ancient Greek σάκχαρ (sákkhar), σάκχαρον (sákkharon, “sugar”) + -myces",
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  "hypernyms": [
    {
      "english": "superkingdom",
      "sense": "genus",
      "word": "Eukaryota"
    },
    {
      "english": "kingdom",
      "sense": "genus",
      "word": "Fungi"
    },
    {
      "english": "subkingdom",
      "sense": "genus",
      "word": "Dikarya"
    },
    {
      "english": "phylum",
      "sense": "genus",
      "word": "Ascomycota"
    },
    {
      "english": "subphylum",
      "sense": "genus",
      "word": "Saccharomycotina"
    },
    {
      "english": "family",
      "sense": "genus",
      "tags": [
        "class"
      ],
      "word": "Saccharomycetes"
    },
    {
      "english": "order",
      "sense": "genus",
      "word": "Saccharomycetales"
    },
    {
      "english": "family",
      "sense": "genus",
      "word": "Saccharomycetaceae"
    }
  ],
  "hyponyms": [
    {
      "english": "type species",
      "sense": "genus",
      "word": "Saccharomyces cerevisiae"
    },
    {
      "sense": "genus",
      "word": "for the numerous species see Saccharomyces"
    }
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  "lang_code": "mul",
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        "A taxonomic genus within the family Saccharomycetaceae – many yeasts, especially those involved in fermentation."
      ],
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          "family",
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          "Saccharomycetaceae",
          "Saccharomycetaceae#Translingual"
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          "yeast",
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          "fermentation",
          "fermentation"
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        "masculine"
      ]
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  ],
  "sounds": [],
  "word": "Saccharomyces"
}