"E575" meaning in Translingual

See E575 in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E575
  1. (food manufacture) glucono-delta-lactone when used as an acidity regulator and sequestrant
{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E575",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Translingual entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "glucono-delta-lactone when used as an acidity regulator and sequestrant"
      ],
      "id": "en-E575-mul-noun-j5dP5Zam",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "glucono-delta-lactone",
          "glucono-delta-lactone"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "sequestrant",
          "sequestrant"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) glucono-delta-lactone when used as an acidity regulator and sequestrant"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E575"
}
{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E575",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "glucono-delta-lactone when used as an acidity regulator and sequestrant"
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "glucono-delta-lactone",
          "glucono-delta-lactone"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "sequestrant",
          "sequestrant"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) glucono-delta-lactone when used as an acidity regulator and sequestrant"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E575"
}

Download raw JSONL data for E575 meaning in Translingual (0.8kB)


This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-11-01 from the enwiktionary dump dated 2024-10-02 using wiktextract (d49d402 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.