"E535" meaning in Translingual

See E535 in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E535
  1. (food manufacture) sodium ferrocyanide when used as an acidity regulator or anti-caking agent
{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E535",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Translingual entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sodium ferrocyanide when used as an acidity regulator or anti-caking agent"
      ],
      "id": "en-E535-mul-noun-dhnc1U1l",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "sodium ferrocyanide",
          "sodium ferrocyanide"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "anti-caking agent",
          "anti-caking agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) sodium ferrocyanide when used as an acidity regulator or anti-caking agent"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E535"
}
{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E535",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "sodium ferrocyanide when used as an acidity regulator or anti-caking agent"
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "sodium ferrocyanide",
          "sodium ferrocyanide"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "anti-caking agent",
          "anti-caking agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) sodium ferrocyanide when used as an acidity regulator or anti-caking agent"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E535"
}

Download raw JSONL data for E535 meaning in Translingual (0.9kB)


This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.