"E472e" meaning in Translingual

See E472e in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E472e
  1. (food manufacture) any monoglyceride or diglyceride of acetyltartaric acid when used as an emulsifier Related terms: E472
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        "(food manufacture) any monoglyceride or diglyceride of acetyltartaric acid when used as an emulsifier"
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Download raw JSONL data for E472e meaning in Translingual (0.9kB)


This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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