See E461 in All languages combined, or Wiktionary
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"lang_code": "mul",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "European food additive numbers",
"parents": [],
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"glosses": [
"methyl cellulose when used as an emulsifier"
],
"id": "en-E461-mul-noun-3j-6TGJI",
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"food",
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"methyl cellulose",
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"emulsifier",
"emulsifier"
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"raw_glosses": [
"(food manufacture) methyl cellulose when used as an emulsifier"
],
"topics": [
"business",
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"manufacturing"
]
}
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"word": "E461"
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"methyl cellulose",
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"emulsifier"
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],
"raw_glosses": [
"(food manufacture) methyl cellulose when used as an emulsifier"
],
"topics": [
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"word": "E461"
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Download raw JSONL data for E461 meaning in Translingual (0.7kB)
This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2026-02-11 from the enwiktionary dump dated 2026-02-01 using wiktextract (f492ef9 and 59dc20b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.