"E375" meaning in Translingual

See E375 in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E375
  1. (food manufacture) niacin, nicotinic acid or nicotinamide when used as an colour retention agent.
    Sense id: en-E375-mul-noun-6r2DAKUh Categories (other): European food additive numbers, Translingual entries with incorrect language header Topics: business, food-manufacture, manufacturing

Download JSON data for E375 meaning in Translingual (1.0kB)

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E375",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Translingual entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "niacin, nicotinic acid or nicotinamide when used as an colour retention agent."
      ],
      "id": "en-E375-mul-noun-6r2DAKUh",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "niacin",
          "niacin"
        ],
        [
          "nicotinic acid",
          "nicotinic acid"
        ],
        [
          "nicotinamide",
          "nicotinamide"
        ],
        [
          "colour retention agent",
          "colour retention agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) niacin, nicotinic acid or nicotinamide when used as an colour retention agent."
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E375"
}

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E375",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "niacin, nicotinic acid or nicotinamide when used as an colour retention agent."
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "niacin",
          "niacin"
        ],
        [
          "nicotinic acid",
          "nicotinic acid"
        ],
        [
          "nicotinamide",
          "nicotinamide"
        ],
        [
          "colour retention agent",
          "colour retention agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) niacin, nicotinic acid or nicotinamide when used as an colour retention agent."
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E375"
}

This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.