"E270" meaning in Translingual

See E270 in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E270
  1. (food manufacture) lactic acid when used as a preservative or antioxidant
    Sense id: en-E270-mul-noun-9-8QMBf8 Categories (other): European food additive numbers, Translingual entries with incorrect language header Topics: business, food-manufacture, manufacturing

Download JSON data for E270 meaning in Translingual (0.9kB)

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  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
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          "name": "Translingual entries with incorrect language header",
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        "lactic acid when used as a preservative or antioxidant"
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      "id": "en-E270-mul-noun-9-8QMBf8",
      "links": [
        [
          "food",
          "food"
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        [
          "manufacture",
          "manufacture"
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        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "preservative",
          "preservative"
        ],
        [
          "antioxidant",
          "antioxidant"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) lactic acid when used as a preservative or antioxidant"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E270"
}

{
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  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
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        "Translingual entries with incorrect language header",
        "Translingual lemmas",
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        "Translingual terms spelled with numbers"
      ],
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        "lactic acid when used as a preservative or antioxidant"
      ],
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        [
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          "food"
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        [
          "manufacture",
          "manufacture"
        ],
        [
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        ],
        [
          "preservative",
          "preservative"
        ],
        [
          "antioxidant",
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      ],
      "raw_glosses": [
        "(food manufacture) lactic acid when used as a preservative or antioxidant"
      ],
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This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.