See ཞོ in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "bo",
"2": "tbq-pro",
"3": "*dzy(ə/o)w"
},
"expansion": "Proto-Tibeto-Burman *dzy(ə/o)w",
"name": "inh"
},
{
"args": {
"1": "STEDT"
},
"expansion": "STEDT",
"name": "zh-ref"
},
{
"args": {
"1": "Tournadre, Nicolas; Suzuki, Hiroyuki (2023)"
},
"expansion": "Tournadre, Nicolas; Suzuki, Hiroyuki (2023)",
"name": "bo-ref"
},
{
"args": {
"1": "bo",
"2": "བཞོ"
},
"expansion": "Doublet of བཞོ (bzho)",
"name": "dbt"
}
],
"etymology_text": "Nominal form of འཇོ ('jo, “to milk”), from Proto-Tibeto-Burman *dzy(ə/o)w (STEDT). Originally meant milk in Old Tibetan, which is preserved in Rongdrak (a Khams Tibetan variety) and Choča-ngača (Tsamang-Tsakhaling, a Tibetic language of Bhutan). Doublet of བཞོ (bzho).",
"forms": [
{
"form": "zho",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "bo",
"2": "noun"
},
"expansion": "ཞོ • (zho)",
"name": "head"
}
],
"lang": "Tibetan",
"lang_code": "bo",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "29 27 8 36",
"kind": "other",
"name": "Tibetan entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "24 26 24 26",
"kind": "other",
"langcode": "bo",
"name": "Foods",
"orig": "bo:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"yogurt, curds (fermented milk product)"
],
"id": "en-ཞོ-bo-noun-5w7Q9Cl2",
"links": [
[
"yogurt",
"yogurt"
],
[
"curds",
"curds"
]
]
},
{
"categories": [
{
"_dis": "29 27 8 36",
"kind": "other",
"name": "Tibetan entries with incorrect language header",
"parents": [],
"source": "w+disamb"
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{
"_dis": "24 26 24 26",
"kind": "other",
"langcode": "bo",
"name": "Foods",
"orig": "bo:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"curd made from adding chhaang lees (སྐྱུར་རྩི (skyur rtsi)) to milk"
],
"id": "en-ཞོ-bo-noun-1xcEEGCt",
"links": [
[
"curd",
"curd"
],
[
"lees",
"lees"
],
[
"སྐྱུར་རྩི",
"སྐྱུར་རྩི#Tibetan"
],
[
"milk",
"milk"
]
]
},
{
"categories": [
{
"_dis": "24 26 24 26",
"kind": "other",
"langcode": "bo",
"name": "Foods",
"orig": "bo:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"milk"
],
"id": "en-ཞོ-bo-noun-iCXnZTD4",
"links": [
[
"milk",
"milk"
]
],
"qualifier": "Old Tibetan",
"raw_glosses": [
"(Old Tibetan) milk"
],
"synonyms": [
{
"word": "འོ་མ"
},
{
"word": "འོ་རྗེན"
}
]
},
{
"categories": [
{
"_dis": "29 27 8 36",
"kind": "other",
"name": "Tibetan entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "2 2 2 93",
"kind": "other",
"langcode": "bo",
"name": "Currency",
"orig": "bo:Currency",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "24 26 24 26",
"kind": "other",
"langcode": "bo",
"name": "Foods",
"orig": "bo:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"a historical unit of currency in Tibet"
],
"id": "en-ཞོ-bo-noun-wsb6RJYR"
}
],
"sounds": [
{
"other": "/*ʑo/"
},
{
"ipa": "/*ʑo/"
},
{
"ipa": "/ɕo˩˨/",
"tags": [
"Lhasa"
]
},
{
"ipa": "/ɕo/",
"tags": [
"Zêkog"
]
}
],
"word": "ཞོ"
}
{
"categories": [
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"Pages with entries",
"Tibetan doublets",
"Tibetan entries with incorrect language header",
"Tibetan lemmas",
"Tibetan nouns",
"Tibetan terms derived from Proto-Tibeto-Burman",
"Tibetan terms inherited from Proto-Tibeto-Burman",
"Tibetan terms with IPA pronunciation",
"bo:Currency",
"bo:Foods"
],
"etymology_templates": [
{
"args": {
"1": "bo",
"2": "tbq-pro",
"3": "*dzy(ə/o)w"
},
"expansion": "Proto-Tibeto-Burman *dzy(ə/o)w",
"name": "inh"
},
{
"args": {
"1": "STEDT"
},
"expansion": "STEDT",
"name": "zh-ref"
},
{
"args": {
"1": "Tournadre, Nicolas; Suzuki, Hiroyuki (2023)"
},
"expansion": "Tournadre, Nicolas; Suzuki, Hiroyuki (2023)",
"name": "bo-ref"
},
{
"args": {
"1": "bo",
"2": "བཞོ"
},
"expansion": "Doublet of བཞོ (bzho)",
"name": "dbt"
}
],
"etymology_text": "Nominal form of འཇོ ('jo, “to milk”), from Proto-Tibeto-Burman *dzy(ə/o)w (STEDT). Originally meant milk in Old Tibetan, which is preserved in Rongdrak (a Khams Tibetan variety) and Choča-ngača (Tsamang-Tsakhaling, a Tibetic language of Bhutan). Doublet of བཞོ (bzho).",
"forms": [
{
"form": "zho",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "bo",
"2": "noun"
},
"expansion": "ཞོ • (zho)",
"name": "head"
}
],
"lang": "Tibetan",
"lang_code": "bo",
"pos": "noun",
"senses": [
{
"glosses": [
"yogurt, curds (fermented milk product)"
],
"links": [
[
"yogurt",
"yogurt"
],
[
"curds",
"curds"
]
]
},
{
"glosses": [
"curd made from adding chhaang lees (སྐྱུར་རྩི (skyur rtsi)) to milk"
],
"links": [
[
"curd",
"curd"
],
[
"lees",
"lees"
],
[
"སྐྱུར་རྩི",
"སྐྱུར་རྩི#Tibetan"
],
[
"milk",
"milk"
]
]
},
{
"glosses": [
"milk"
],
"links": [
[
"milk",
"milk"
]
],
"qualifier": "Old Tibetan",
"raw_glosses": [
"(Old Tibetan) milk"
],
"synonyms": [
{
"word": "འོ་མ"
},
{
"word": "འོ་རྗེན"
}
]
},
{
"glosses": [
"a historical unit of currency in Tibet"
]
}
],
"sounds": [
{
"other": "/*ʑo/"
},
{
"ipa": "/*ʑo/"
},
{
"ipa": "/ɕo˩˨/",
"tags": [
"Lhasa"
]
},
{
"ipa": "/ɕo/",
"tags": [
"Zêkog"
]
}
],
"word": "ཞོ"
}
Download raw JSONL data for ཞོ meaning in Tibetan (2.0kB)
This page is a part of the kaikki.org machine-readable Tibetan dictionary. This dictionary is based on structured data extracted on 2025-06-01 from the enwiktionary dump dated 2025-05-20 using wiktextract (3dadd05 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.