"གཡེར་མ" meaning in Tibetan

{
  "forms": [
    {
      "form": "g.yer ma",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "གཡེར་མ • (g.yer ma)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Zanthoxylum armatum, the winged prickly ash"
      ],
      "id": "en-གཡེར་མ-bo-noun-86dlVIDN",
      "links": [
        [
          "winged",
          "winged"
        ],
        [
          "prickly ash",
          "prickly ash"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "41 59",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "38 62",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "36 64",
          "kind": "other",
          "name": "Tibetan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "7 93",
          "kind": "topical",
          "langcode": "bo",
          "name": "Spices",
          "orig": "bo:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Sichuan pepper, spice derived from Zanthoxylum species"
      ],
      "id": "en-གཡེར་མ-bo-noun-EMQqhqdp",
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*ɡjer.ma/"
    },
    {
      "ipa": "/*ɡjer.ma/"
    },
    {
      "ipa": "/jeː(ɹ)˥˥.ma˥˥/",
      "tags": [
        "Lhasa"
      ]
    },
    {
      "ipa": "/ʔe˥˥.ma˥˥/",
      "tags": [
        "Lhasa"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "roman": "e ma",
      "word": "ཨེ་མ"
    }
  ],
  "word": "གཡེར་མ"
}

{
  "categories": [
    "Pages with 1 entry",
    "Pages with entries",
    "Tibetan entries with incorrect language header",
    "Tibetan lemmas",
    "Tibetan nouns",
    "Tibetan terms with IPA pronunciation",
    "bo:Spices"
  ],
  "forms": [
    {
      "form": "g.yer ma",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "གཡེར་མ • (g.yer ma)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Zanthoxylum armatum, the winged prickly ash"
      ],
      "links": [
        [
          "winged",
          "winged"
        ],
        [
          "prickly ash",
          "prickly ash"
        ]
      ]
    },
    {
      "glosses": [
        "Sichuan pepper, spice derived from Zanthoxylum species"
      ],
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*ɡjer.ma/"
    },
    {
      "ipa": "/*ɡjer.ma/"
    },
    {
      "ipa": "/jeː(ɹ)˥˥.ma˥˥/",
      "tags": [
        "Lhasa"
      ]
    },
    {
      "ipa": "/ʔe˥˥.ma˥˥/",
      "tags": [
        "Lhasa"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "e ma",
      "word": "ཨེ་མ"
    }
  ],
  "word": "གཡེར་མ"
}