ཇ

letter ja [dʑà/tɕʰà] of the Tibetan abugida


མོག་མོག

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མོག་མོག • (mog mog)

zh-l

饃饃／馍馍 (mómo)


གཡེར་མ

Sichuan pepper, spice derived from Zanthoxylum species


མངར་མོ

/ŋaː˥˥.mo˥˥/


འབྲས

From Proto-Sino-Tibetan *b-ras (“rice; fruit; bear fruit; round object”). Compare Proto-Austronesian *bəʀas (“rice”), whence Malay beras and Tagalog bigas.


བོད་ཇ

/pʰøː˩˨.t͡ɕa˥˥/

From བོད (bod, “Tibet”) + ཇ (ja, “tea”).

Tibetan butter tea (Tibetan drink made from tea leaves and yak/cow butter)

bo:ཇ་སྲུབ་མ།


རྩམ་པ

→ Chinese: 糌粑

→ English: tsamba

→ German: Tsampa

→ Hindi: चांपा (cāmpā)

→ Kalmyk: җомба (jomba)


ཨ་རག

→ English: ara


ཆང

Related to Old Chinese 漿 (OC *ʔsaŋ, “thick fluid, beverage”) (Hill, 2019).


ཁོ་ཕི

Borrowed from English coffee, from Dutch koffie (“coffee”), from Italian caffè (“coffee”), from Ottoman Turkish قهوه (kahve, “coffee”), from Arabic قَهْوَة (qahwa, “coffee, a brew”).


ལྟོ

From Proto-Sino-Tibetan *l-tjwa (“mouth, beak, food, stomach”).


ཐུག་པ

→ English: thukpa

ne-l

थुक्पा [thukpā]

→ Nepali: थुक्पा [thukpā]

Tibetan-style soup, broth, gruel, porridge


མར

From Proto-Sino-Tibetan *s-mar (“gold; yellow; butter; oil”).


མར

From མ (ma, “mother”) + ར (ra, terminative case marker).


སྐྱུར་མོ

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སྐྱུར་མོ • (skyur mo)

From Proto-Sino-Tibetan *s-kjuːr ~ s-kjwaːr (“sour”).


གོ་རེ

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གོ་རེ • (go re)


གུར་གུམ

གུར་གུམ • (gur gum)

Borrowed from Persian کرکم (korkom, “saffron”), presumably from Arabic كُرْكُم (kurkum, “turmeric”).


ཤ་བག་ལེབ

shapale (a Tibetan dish consisting of fried bread containing beef)


འཐེན་ཐུག

thenthuk (traditional hand-pulled noodle soup)


ཀྲིན་མོག

ཀྲིན་མོག • (krin mog)


ཁྲེ

Possibly from Proto-Sino-Tibetan *khrəj (“millet, rice”).


ཞིམ་པོ

From Proto-Tibeto-Burman *dz(y)im. Cognate to Burmese ဆိမ့် (hcim.).

delicious, yummy (of sweet or nutty foods)


བྲོ་བ་ཆེན་པོ

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བྲོ་བ་ཆེན་པོ • (bro ba chen po)


ཇ་ཀོབ་པི

ཇ་ཀོབ་པི • (ja kob pi)

ཇ (ja, “tea”) + ཀོབ་པི (kob pi, “coffee”), the second element from English coffee.


ལི་ཤི་མཚོན་འཁོར

From ལི་ཤི (li shi, “clove”) + མཚོན་འཁོར (mtshon 'khor, “weapon wheel”).


ཡུང་བ

Curcuma longa
Curcuma longa#Translingual


འུ་སུ

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འུ་སུ • ('u su)


བསོད་ནམས་དཔལ་འཛོམས

བསོད་ནམས་དཔལ་འཛོམས • (bsod nams dpal 'dzoms)

བསོད་ནམས (bsod nams) + དཔལ (dpal) + འཛོམས ('dzoms)

com

bo:བསོད་ནམས་དཔལ་འཛོམས།

Coriandrum sativum
Coriandrum sativum#Translingual


བྱི་རིལ

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བྱི་རིལ • (byi ril)

/t͡sʰi˩˧˨.ʐiːˑ/


བུ་རམ

molasses made into pill form, used as a sweetener


སི་པན

/si˥˨.pɛ̃˥˥/


དག་ཅི

/tʰə(k̚)ˀ˩˨.t͡ɕiˑ/

དག་ཅི་སྣུམ

(botany, cooking) mint, especially Mentha royleana