"ดาร์กช็อกโกแลต" meaning in Thai

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "en",
        "3": "dark chocolate"
      },
      "expansion": "English dark chocolate",
      "name": "bor"
    }
  ],
  "etymology_text": "From English dark chocolate.",
  "forms": [
    {
      "form": "dáak-chɔ́k-goo-lɛ́t",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ดาร์กช็อกโกแลต • (dáak-chɔ́k-goo-lɛ́t)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_english_offsets": [
            [
              64,
              78
            ]
          ],
          "bold_roman_offsets": [
            [
              84,
              103
            ]
          ],
          "bold_text_offsets": [
            [
              53,
              67
            ]
          ],
          "english": "Antioxidants...can be found in various types of food, such as...dark chocolate (chocolate that has a low amount of sugar and milk).",
          "ref": "2013, M Pascale, สมองฟิตความจำเต็ม ๑๐๐, Bangkok: Nation Books, →ISBN, page 176:",
          "roman": "sǎan-dtâan-à-nú-muun-ìt-sà-rà ... póp dâai nai aa-hǎan làak-lǎai chá-nít · chên ... dáak-chɔ́k-goo-lɛ́t · (chɔ́k-goo-lɛ́t tîi mii bpà-rí-maan nám-dtaan lɛ́ ná-má-dtàm)",
          "text": "สารต้านอนุมูลอิสระ...พบได้ในอาหารหลากหลายชนิด เช่น...ดาร์กช็อกโกแลต (ช็อกโกแลตที่มีปริมาณน้ำตาลและนมต่ำ)",
          "type": "quote"
        },
        {
          "bold_english_offsets": [
            [
              0,
              14
            ],
            [
              108,
              122
            ]
          ],
          "bold_roman_offsets": [
            [
              0,
              19
            ],
            [
              124,
              143
            ]
          ],
          "bold_text_offsets": [
            [
              0,
              14
            ],
            [
              69,
              83
            ]
          ],
          "english": "Dark chocolate, according to the European standard, is required to contain not less than 43% cacao...whilst dark chocolate lovers would prefer to choose ones that contain 80% cacao.",
          "ref": "2011, Roizen, M F, et al, สุขภาพดี คุณสร้างได้, Bangkok: Nanmeebooks, →ISBN, page 392:",
          "roman": "dáak-chɔ́k-goo-lɛ́t dtaam mâat-dtrà-tǎan yú-ròop dtɔ̂ng pà-sǒm goo-gôo mâi dtàm gwàa · sìi-sìp sǎam % ... kà-nà-tîi kon rák dáak-chɔ́k-goo-lɛ́t jà ní-yom lʉ̂ʉak bɛ̀ɛp tîi pà-sǒm goo-gôo · bpɛ̀ɛt sìp %",
          "text": "ดาร์กช็อกโกแลตตามมาตรฐานยุโรปต้องผสมโกโก้ไม่ต่ำกว่า ๔๓%...ขณะที่คนรักดาร์กช็อกโกแลตจะนิยมเลือกแบบที่ผสมโกโก้ ๘๐%",
          "type": "quote"
        }
      ],
      "glosses": [
        "dark chocolate."
      ],
      "id": "en-ดาร์กช็อกโกแลต-th-noun-hYS~2WmG",
      "links": [
        [
          "dark chocolate",
          "dark chocolate"
        ]
      ],
      "synonyms": [
        {
          "word": "ช็อกโกแลตขม"
        },
        {
          "word": "ช็อกโกแลตเข้ม"
        },
        {
          "word": "ช็อกโกแลตจืด"
        },
        {
          "word": "ช็อกโกแลตดำ"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/daːk̚˦˥.t͡ɕʰɔk̚˦˥.koː˧.lɛt̚˦˥/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ดาร์กช็อกโกแลต"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "en",
        "3": "dark chocolate"
      },
      "expansion": "English dark chocolate",
      "name": "bor"
    }
  ],
  "etymology_text": "From English dark chocolate.",
  "forms": [
    {
      "form": "dáak-chɔ́k-goo-lɛ́t",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ดาร์กช็อกโกแลต • (dáak-chɔ́k-goo-lɛ́t)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Thai/ɛt̚",
        "Thai 4-syllable words",
        "Thai entries with incorrect language header",
        "Thai lemmas",
        "Thai nouns",
        "Thai terms borrowed from English",
        "Thai terms derived from English",
        "Thai terms spelled with ◌็",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "Thai terms with usage examples",
        "th:Foods"
      ],
      "examples": [
        {
          "bold_english_offsets": [
            [
              64,
              78
            ]
          ],
          "bold_roman_offsets": [
            [
              84,
              103
            ]
          ],
          "bold_text_offsets": [
            [
              53,
              67
            ]
          ],
          "english": "Antioxidants...can be found in various types of food, such as...dark chocolate (chocolate that has a low amount of sugar and milk).",
          "ref": "2013, M Pascale, สมองฟิตความจำเต็ม ๑๐๐, Bangkok: Nation Books, →ISBN, page 176:",
          "roman": "sǎan-dtâan-à-nú-muun-ìt-sà-rà ... póp dâai nai aa-hǎan làak-lǎai chá-nít · chên ... dáak-chɔ́k-goo-lɛ́t · (chɔ́k-goo-lɛ́t tîi mii bpà-rí-maan nám-dtaan lɛ́ ná-má-dtàm)",
          "text": "สารต้านอนุมูลอิสระ...พบได้ในอาหารหลากหลายชนิด เช่น...ดาร์กช็อกโกแลต (ช็อกโกแลตที่มีปริมาณน้ำตาลและนมต่ำ)",
          "type": "quote"
        },
        {
          "bold_english_offsets": [
            [
              0,
              14
            ],
            [
              108,
              122
            ]
          ],
          "bold_roman_offsets": [
            [
              0,
              19
            ],
            [
              124,
              143
            ]
          ],
          "bold_text_offsets": [
            [
              0,
              14
            ],
            [
              69,
              83
            ]
          ],
          "english": "Dark chocolate, according to the European standard, is required to contain not less than 43% cacao...whilst dark chocolate lovers would prefer to choose ones that contain 80% cacao.",
          "ref": "2011, Roizen, M F, et al, สุขภาพดี คุณสร้างได้, Bangkok: Nanmeebooks, →ISBN, page 392:",
          "roman": "dáak-chɔ́k-goo-lɛ́t dtaam mâat-dtrà-tǎan yú-ròop dtɔ̂ng pà-sǒm goo-gôo mâi dtàm gwàa · sìi-sìp sǎam % ... kà-nà-tîi kon rák dáak-chɔ́k-goo-lɛ́t jà ní-yom lʉ̂ʉak bɛ̀ɛp tîi pà-sǒm goo-gôo · bpɛ̀ɛt sìp %",
          "text": "ดาร์กช็อกโกแลตตามมาตรฐานยุโรปต้องผสมโกโก้ไม่ต่ำกว่า ๔๓%...ขณะที่คนรักดาร์กช็อกโกแลตจะนิยมเลือกแบบที่ผสมโกโก้ ๘๐%",
          "type": "quote"
        }
      ],
      "glosses": [
        "dark chocolate."
      ],
      "links": [
        [
          "dark chocolate",
          "dark chocolate"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/daːk̚˦˥.t͡ɕʰɔk̚˦˥.koː˧.lɛt̚˦˥/",
      "tags": [
        "standard"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "ช็อกโกแลตขม"
    },
    {
      "word": "ช็อกโกแลตเข้ม"
    },
    {
      "word": "ช็อกโกแลตจืด"
    },
    {
      "word": "ช็อกโกแลตดำ"
    }
  ],
  "word": "ดาร์กช็อกโกแลต"
}