See เนยขาว in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "th",
"2": "เนย",
"3": "ขาว",
"t1": "butter",
"t2": "white"
},
"expansion": "เนย (nəəi, “butter”) + ขาว (kǎao, “white”)",
"name": "com"
}
],
"etymology_text": "From เนย (nəəi, “butter”) + ขาว (kǎao, “white”).",
"forms": [
{
"form": "nəəi-kǎao",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "เนยขาว • (nəəi-kǎao)",
"name": "th-noun"
}
],
"lang": "Thai",
"lang_code": "th",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Thai entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Thai terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"shortening; solid fat used to make shortcrust pastry."
],
"id": "en-เนยขาว-th-noun-NlWgZb8E",
"links": [
[
"shortening",
"shortening"
],
[
"solid",
"solid"
],
[
"fat",
"fat"
],
[
"shortcrust",
"shortcrust"
],
[
"pastry",
"pastry"
]
]
}
],
"sounds": [
{
"ipa": "/nɤːj˧.kʰaːw˩˩˦/",
"tags": [
"standard"
]
}
],
"word": "เนยขาว"
}
{
"etymology_templates": [
{
"args": {
"1": "th",
"2": "เนย",
"3": "ขาว",
"t1": "butter",
"t2": "white"
},
"expansion": "เนย (nəəi, “butter”) + ขาว (kǎao, “white”)",
"name": "com"
}
],
"etymology_text": "From เนย (nəəi, “butter”) + ขาว (kǎao, “white”).",
"forms": [
{
"form": "nəəi-kǎao",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "เนยขาว • (nəəi-kǎao)",
"name": "th-noun"
}
],
"lang": "Thai",
"lang_code": "th",
"pos": "noun",
"senses": [
{
"categories": [
"Pages with 1 entry",
"Pages with entries",
"Rhymes:Thai/aːw",
"Thai 2-syllable words",
"Thai compound terms",
"Thai entries with incorrect language header",
"Thai lemmas",
"Thai nouns",
"Thai terms with IPA pronunciation",
"Thai terms with redundant script codes"
],
"glosses": [
"shortening; solid fat used to make shortcrust pastry."
],
"links": [
[
"shortening",
"shortening"
],
[
"solid",
"solid"
],
[
"fat",
"fat"
],
[
"shortcrust",
"shortcrust"
],
[
"pastry",
"pastry"
]
]
}
],
"sounds": [
{
"ipa": "/nɤːj˧.kʰaːw˩˩˦/",
"tags": [
"standard"
]
}
],
"word": "เนยขาว"
}
Download raw JSONL data for เนยขาว meaning in Thai (1.1kB)
{
"called_from": "parser/304",
"msg": "HTML tag <table> not properly closed",
"path": [
"เนยขาว"
],
"section": "Thai",
"subsection": "",
"title": "เนยขาว",
"trace": "started on line 1, detected on line 4"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </tr>",
"path": [
"เนยขาว"
],
"section": "Thai",
"subsection": "",
"title": "เนยขาว",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </table>",
"path": [
"เนยขาว"
],
"section": "Thai",
"subsection": "",
"title": "เนยขาว",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Thai dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.