"ขนมจีน" meaning in Thai

See ขนมจีน in All languages combined, or Wiktionary

Noun

IPA: /kʰa˨˩.nom˩˩˦.t͡ɕiːn˧/ [standard] Forms: kà-nǒm-jiin [romanization]
Etymology: Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”) + စိန် (cin, “to be cooked”); imitated as Thai ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”). Etymology templates: {{psm|th|mnw|ခၞံ||noodles|tr=hənɔm}} Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”), {{com|th|ขนม|จีน|t1=sweets; dessert; noodles|t2=China; Chinese}} ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”) Head templates: {{th-noun}} ขนมจีน • (kà-nǒm-jiin)
  1. khanom chin, a noodle made from fermented rice which is boiled and then extruded through a sieve into boiling water, often served with the soup น้ำยา (nám-yaa). Wikipedia link: th:ขนมจีน (อาหารไทย) Categories (topical): Foods
    Sense id: en-ขนมจีน-th-noun-q0tTvEzu Categories (other): Thai entries with incorrect language header, Thai terms with redundant script codes

Download JSON data for ขนมจีน meaning in Thai (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "mnw",
        "3": "ခၞံ",
        "4": "",
        "5": "noodles",
        "tr": "hənɔm"
      },
      "expansion": "Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”)",
      "name": "psm"
    },
    {
      "args": {
        "1": "th",
        "2": "ขนม",
        "3": "จีน",
        "t1": "sweets; dessert; noodles",
        "t2": "China; Chinese"
      },
      "expansion": "ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”)",
      "name": "com"
    }
  ],
  "etymology_text": "Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”) + စိန် (cin, “to be cooked”); imitated as Thai ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”).",
  "forms": [
    {
      "form": "kà-nǒm-jiin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ขนมจีน • (kà-nǒm-jiin)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "khanom chin, a noodle made from fermented rice which is boiled and then extruded through a sieve into boiling water, often served with the soup น้ำยา (nám-yaa)."
      ],
      "id": "en-ขนมจีน-th-noun-q0tTvEzu",
      "links": [
        [
          "noodle",
          "noodle"
        ],
        [
          "made",
          "made"
        ],
        [
          "from",
          "from"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "extrude",
          "extrude"
        ],
        [
          "through",
          "through"
        ],
        [
          "sieve",
          "sieve"
        ],
        [
          "water",
          "water"
        ],
        [
          "often",
          "often"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "น้ำยา",
          "น้ำยา#Thai"
        ]
      ],
      "wikipedia": [
        "th:ขนมจีน (อาหารไทย)"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʰa˨˩.nom˩˩˦.t͡ɕiːn˧/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ขนมจีน"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "mnw",
        "3": "ခၞံ",
        "4": "",
        "5": "noodles",
        "tr": "hənɔm"
      },
      "expansion": "Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”)",
      "name": "psm"
    },
    {
      "args": {
        "1": "th",
        "2": "ขนม",
        "3": "จีน",
        "t1": "sweets; dessert; noodles",
        "t2": "China; Chinese"
      },
      "expansion": "ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”)",
      "name": "com"
    }
  ],
  "etymology_text": "Phono-semantic matching of Mon ခၞံ (hənɔm, “noodles”) + စိန် (cin, “to be cooked”); imitated as Thai ขนม (kà-nǒm, “sweets; dessert; noodles”) + จีน (jiin, “China; Chinese”).",
  "forms": [
    {
      "form": "kà-nǒm-jiin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ขนมจีน • (kà-nǒm-jiin)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Rhymes:Thai/iːn",
        "Thai 3-syllable words",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai lemmas",
        "Thai nouns",
        "Thai phono-semantic matchings from Mon",
        "Thai terms derived from Mon",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "th:Foods"
      ],
      "glosses": [
        "khanom chin, a noodle made from fermented rice which is boiled and then extruded through a sieve into boiling water, often served with the soup น้ำยา (nám-yaa)."
      ],
      "links": [
        [
          "noodle",
          "noodle"
        ],
        [
          "made",
          "made"
        ],
        [
          "from",
          "from"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "extrude",
          "extrude"
        ],
        [
          "through",
          "through"
        ],
        [
          "sieve",
          "sieve"
        ],
        [
          "water",
          "water"
        ],
        [
          "often",
          "often"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "น้ำยา",
          "น้ำยา#Thai"
        ]
      ],
      "wikipedia": [
        "th:ขนมจีน (อาหารไทย)"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʰa˨˩.nom˩˩˦.t͡ɕiːn˧/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ขนมจีน"
}
{
  "called_from": "parser/304",
  "msg": "HTML tag <table> not properly closed",
  "path": [
    "ขนมจีน"
  ],
  "section": "Thai",
  "subsection": "",
  "title": "ขนมจีน",
  "trace": "started on line 1, detected on line 4"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </tr>",
  "path": [
    "ขนมจีน"
  ],
  "section": "Thai",
  "subsection": "",
  "title": "ขนมจีน",
  "trace": ""
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </table>",
  "path": [
    "ขนมจีน"
  ],
  "section": "Thai",
  "subsection": "",
  "title": "ขนมจีน",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Thai dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.