"keiju" meaning in Tetum

See keiju in All languages combined, or Wiktionary

Noun

Etymology: From Portuguese queijo, from Old Galician-Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”). Etymology templates: {{bor|tet|pt|queijo}} Portuguese queijo, {{der|tet|roa-opt|queijo}} Old Galician-Portuguese queijo, {{der|tet|la|cāseus}} Latin cāseus, {{der|tet|ine-pro|*kwh₂et-||to ferment, become sour}} Proto-Indo-European *kwh₂et- (“to ferment, become sour”) Head templates: {{head|tet|noun}} keiju
  1. cheese (dairy product) Categories (topical): Cheeses, Foods

Download JSON data for keiju meaning in Tetum (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "tet",
        "2": "pt",
        "3": "queijo"
      },
      "expansion": "Portuguese queijo",
      "name": "bor"
    },
    {
      "args": {
        "1": "tet",
        "2": "roa-opt",
        "3": "queijo"
      },
      "expansion": "Old Galician-Portuguese queijo",
      "name": "der"
    },
    {
      "args": {
        "1": "tet",
        "2": "la",
        "3": "cāseus"
      },
      "expansion": "Latin cāseus",
      "name": "der"
    },
    {
      "args": {
        "1": "tet",
        "2": "ine-pro",
        "3": "*kwh₂et-",
        "4": "",
        "5": "to ferment, become sour"
      },
      "expansion": "Proto-Indo-European *kwh₂et- (“to ferment, become sour”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Portuguese queijo, from Old Galician-Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”).",
  "head_templates": [
    {
      "args": {
        "1": "tet",
        "2": "noun"
      },
      "expansion": "keiju",
      "name": "head"
    }
  ],
  "lang": "Tetum",
  "lang_code": "tet",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Tetum entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tetum entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "tet",
          "name": "Cheeses",
          "orig": "tet:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "tet",
          "name": "Foods",
          "orig": "tet:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "cheese (dairy product)"
      ],
      "id": "en-keiju-tet-noun-CJ8hR-8E",
      "links": [
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "keiju"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "tet",
        "2": "pt",
        "3": "queijo"
      },
      "expansion": "Portuguese queijo",
      "name": "bor"
    },
    {
      "args": {
        "1": "tet",
        "2": "roa-opt",
        "3": "queijo"
      },
      "expansion": "Old Galician-Portuguese queijo",
      "name": "der"
    },
    {
      "args": {
        "1": "tet",
        "2": "la",
        "3": "cāseus"
      },
      "expansion": "Latin cāseus",
      "name": "der"
    },
    {
      "args": {
        "1": "tet",
        "2": "ine-pro",
        "3": "*kwh₂et-",
        "4": "",
        "5": "to ferment, become sour"
      },
      "expansion": "Proto-Indo-European *kwh₂et- (“to ferment, become sour”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Portuguese queijo, from Old Galician-Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”).",
  "head_templates": [
    {
      "args": {
        "1": "tet",
        "2": "noun"
      },
      "expansion": "keiju",
      "name": "head"
    }
  ],
  "lang": "Tetum",
  "lang_code": "tet",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Tetum entries with incorrect language header",
        "Tetum entries with topic categories using raw markup",
        "Tetum lemmas",
        "Tetum nouns",
        "Tetum terms borrowed from Portuguese",
        "Tetum terms derived from Latin",
        "Tetum terms derived from Old Galician-Portuguese",
        "Tetum terms derived from Portuguese",
        "Tetum terms derived from Proto-Indo-European",
        "tet:Cheeses",
        "tet:Foods"
      ],
      "glosses": [
        "cheese (dairy product)"
      ],
      "links": [
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "keiju"
}

This page is a part of the kaikki.org machine-readable Tetum dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.