"1-2-3-lag" meaning in Swedish

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        "3": "lag",
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        "t2": "solution for preserving"
      },
      "expansion": "1-2-3 (“1-2-3”) + lag (“solution for preserving”)",
      "name": "compound"
    }
  ],
  "etymology_text": "1-2-3 (“1-2-3”) + lag (“solution for preserving”), named after its proportions of ingredients.",
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      "expansion": "1-2-3-lag c",
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    {
      "args": {
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      "expansion": "1-2-3-lag c",
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  "lang": "Swedish",
  "lang_code": "sv",
  "pos": "noun",
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          "orig": "sv:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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        }
      ],
      "glosses": [
        "A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water."
      ],
      "holonyms": [
        {
          "english": "white vinegar solution",
          "word": "ättikslag"
        }
      ],
      "id": "en-1-2-3-lag-sv-noun-SVWgD63j",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "preserving",
          "preserving"
        ],
        [
          "food",
          "food"
        ],
        [
          "white vinegar",
          "white vinegar"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "water",
          "water"
        ]
      ],
      "raw_glosses": [
        "(cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water."
      ],
      "related": [
        {
          "english": "brine",
          "word": "saltlag"
        },
        {
          "english": "syrup",
          "word": "sockerlag"
        },
        {
          "english": "white vinegar 12%",
          "word": "ättiksprit"
        }
      ],
      "synonyms": [
        {
          "word": "1-2-3 lag"
        },
        {
          "word": "123-lag"
        },
        {
          "word": "123 lag"
        }
      ],
      "tags": [
        "common-gender"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "1-2-3-lag"
}

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        "2": "1-2-3",
        "3": "lag",
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        "t2": "solution for preserving"
      },
      "expansion": "1-2-3 (“1-2-3”) + lag (“solution for preserving”)",
      "name": "compound"
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  ],
  "etymology_text": "1-2-3 (“1-2-3”) + lag (“solution for preserving”), named after its proportions of ingredients.",
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    {
      "english": "white vinegar solution",
      "word": "ättikslag"
    }
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  "lang_code": "sv",
  "pos": "noun",
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    {
      "english": "brine",
      "word": "saltlag"
    },
    {
      "english": "syrup",
      "word": "sockerlag"
    },
    {
      "english": "white vinegar 12%",
      "word": "ättiksprit"
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      "glosses": [
        "A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water."
      ],
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          "cooking#Noun"
        ],
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        "(cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water."
      ],
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        "cooking",
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  "synonyms": [
    {
      "word": "1-2-3 lag"
    },
    {
      "word": "123-lag"
    },
    {
      "word": "123 lag"
    }
  ],
  "word": "1-2-3-lag"
}