"semicurado" meaning in Spanish

{
  "forms": [
    {
      "form": "semicurada",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "semicurados",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "semicuradas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "semicurado (feminine semicurada, masculine plural semicurados, feminine plural semicuradas)",
      "name": "es-adj"
    }
  ],
  "hyphenation": [
    "se‧mi‧cu‧ra‧do"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Peninsular Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Cheeses",
          "orig": "es:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "semi-cured, partly cured (cheese that has been cured for 2–3 months and has a relatively firm texture)"
      ],
      "id": "en-semicurado-es-adj-pNgTwGGv",
      "links": [
        [
          "cured",
          "cured"
        ]
      ],
      "raw_glosses": [
        "(of cheese, Spain) semi-cured, partly cured (cheese that has been cured for 2–3 months and has a relatively firm texture)"
      ],
      "raw_tags": [
        "of cheese"
      ],
      "tags": [
        "Spain"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/semikuˈɾado/"
    },
    {
      "ipa": "[se.mi.kuˈɾa.ð̞o]"
    },
    {
      "rhymes": "-ado"
    }
  ],
  "word": "semicurado"
}

{
  "forms": [
    {
      "form": "semicurada",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "semicurados",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "semicuradas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "semicurado (feminine semicurada, masculine plural semicurados, feminine plural semicuradas)",
      "name": "es-adj"
    }
  ],
  "hyphenation": [
    "se‧mi‧cu‧ra‧do"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Peninsular Spanish",
        "Rhymes:Spanish/ado",
        "Rhymes:Spanish/ado/5 syllables",
        "Spanish 5-syllable words",
        "Spanish adjectives",
        "Spanish adjectives with red links in their headword lines",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish terms with IPA pronunciation",
        "es:Cheeses"
      ],
      "glosses": [
        "semi-cured, partly cured (cheese that has been cured for 2–3 months and has a relatively firm texture)"
      ],
      "links": [
        [
          "cured",
          "cured"
        ]
      ],
      "raw_glosses": [
        "(of cheese, Spain) semi-cured, partly cured (cheese that has been cured for 2–3 months and has a relatively firm texture)"
      ],
      "raw_tags": [
        "of cheese"
      ],
      "tags": [
        "Spain"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/semikuˈɾado/"
    },
    {
      "ipa": "[se.mi.kuˈɾa.ð̞o]"
    },
    {
      "rhymes": "-ado"
    }
  ],
  "word": "semicurado"
}