"pichanga" meaning in Spanish

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "qu"
      },
      "expansion": "Borrowed from Quechua [Term?]",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Quechua [Term?].",
  "forms": [
    {
      "form": "pichangas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "pichanga f (plural pichangas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧chan‧ga"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "chorrillana"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chilean Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "93 7",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "95 5",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami."
      ],
      "id": "en-pichanga-es-noun-0Tomt5El",
      "links": [
        [
          "Chilean",
          "Chilean"
        ],
        [
          "pickled",
          "pickled"
        ],
        [
          "ham",
          "ham"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "olives",
          "olives"
        ],
        [
          "salami",
          "salami"
        ]
      ],
      "raw_glosses": [
        "(Chile) A Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami."
      ],
      "tags": [
        "Chile",
        "feminine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Argentine Spanish",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "partially fermented grape must"
      ],
      "id": "en-pichanga-es-noun-lVQLzegZ",
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "grape",
          "grape"
        ],
        [
          "must",
          "must"
        ]
      ],
      "raw_glosses": [
        "(Argentina) partially fermented grape must"
      ],
      "tags": [
        "Argentina",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piˈt͡ʃanɡa/"
    },
    {
      "ipa": "[piˈt͡ʃãŋ.ɡa]"
    },
    {
      "rhymes": "-anɡa"
    }
  ],
  "word": "pichanga"
}

{
  "categories": [
    "Pages with 1 entry",
    "Pages with entries",
    "Rhymes:Spanish/anɡa",
    "Rhymes:Spanish/anɡa/3 syllables",
    "Spanish 3-syllable words",
    "Spanish countable nouns",
    "Spanish entries with incorrect language header",
    "Spanish feminine nouns",
    "Spanish lemmas",
    "Spanish nouns",
    "Spanish terms borrowed from Quechua",
    "Spanish terms derived from Quechua",
    "Spanish terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "qu"
      },
      "expansion": "Borrowed from Quechua [Term?]",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Quechua [Term?].",
  "forms": [
    {
      "form": "pichangas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "pichanga f (plural pichangas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧chan‧ga"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "word": "chorrillana"
    }
  ],
  "senses": [
    {
      "categories": [
        "Chilean Spanish"
      ],
      "glosses": [
        "A Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami."
      ],
      "links": [
        [
          "Chilean",
          "Chilean"
        ],
        [
          "pickled",
          "pickled"
        ],
        [
          "ham",
          "ham"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "olives",
          "olives"
        ],
        [
          "salami",
          "salami"
        ]
      ],
      "raw_glosses": [
        "(Chile) A Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami."
      ],
      "tags": [
        "Chile",
        "feminine"
      ]
    },
    {
      "categories": [
        "Argentine Spanish"
      ],
      "glosses": [
        "partially fermented grape must"
      ],
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "grape",
          "grape"
        ],
        [
          "must",
          "must"
        ]
      ],
      "raw_glosses": [
        "(Argentina) partially fermented grape must"
      ],
      "tags": [
        "Argentina",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piˈt͡ʃanɡa/"
    },
    {
      "ipa": "[piˈt͡ʃãŋ.ɡa]"
    },
    {
      "rhymes": "-anɡa"
    }
  ],
  "word": "pichanga"
}