"nixtamal" meaning in Spanish

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "nextamalli",
        "4": "",
        "5": "hominy"
      },
      "expansion": "Borrowed from Classical Nahuatl nextamalli (“hominy”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl nextamalli (“hominy”), from nextli (“ashes, lime”) + tamalli (“something wrapped”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "nixtamal m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "nix‧ta‧mal"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "tags": [
            "feminine"
          ],
          "word": "nixtamalización"
        },
        {
          "word": "nixtamalizar"
        }
      ],
      "examples": [
        {
          "english": "(please add an English translation of this quotation)",
          "ref": "1988, Victoria Novelo, Ariel García, La tortilla: alimento, trabajo y tecnología, UNAM, page 22",
          "text": "Hay dos maneras de saber que el nixtamal ya está preparado: una es cuando al apretar un grano entre los dedos el hollejo se desprende en su mayor parte; la otra es cuando la parte interna de un grano partido por la mitad no está blanquizca o reseca.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "hominy, nixtamal"
      ],
      "id": "en-nixtamal-es-noun-u1p9IeuH",
      "links": [
        [
          "hominy",
          "hominy"
        ],
        [
          "nixtamal",
          "nixtamal#English"
        ]
      ],
      "tags": [
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "es:nixtamal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/nistaˈmal/"
    },
    {
      "ipa": "[nis.t̪aˈmal]"
    },
    {
      "rhymes": "-al"
    }
  ],
  "word": "nixtamal"
}

{
  "derived": [
    {
      "tags": [
        "feminine"
      ],
      "word": "nixtamalización"
    },
    {
      "word": "nixtamalizar"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "nextamalli",
        "4": "",
        "5": "hominy"
      },
      "expansion": "Borrowed from Classical Nahuatl nextamalli (“hominy”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl nextamalli (“hominy”), from nextli (“ashes, lime”) + tamalli (“something wrapped”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "nixtamal m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "nix‧ta‧mal"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 3 entries",
        "Requests for translations of Spanish quotations",
        "Rhymes:Spanish/al",
        "Rhymes:Spanish/al/3 syllables",
        "Spanish 3-syllable words",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms borrowed from Classical Nahuatl",
        "Spanish terms derived from Classical Nahuatl",
        "Spanish terms with IPA pronunciation",
        "Spanish terms with quotations",
        "Spanish uncountable nouns"
      ],
      "examples": [
        {
          "english": "(please add an English translation of this quotation)",
          "ref": "1988, Victoria Novelo, Ariel García, La tortilla: alimento, trabajo y tecnología, UNAM, page 22",
          "text": "Hay dos maneras de saber que el nixtamal ya está preparado: una es cuando al apretar un grano entre los dedos el hollejo se desprende en su mayor parte; la otra es cuando la parte interna de un grano partido por la mitad no está blanquizca o reseca.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "hominy, nixtamal"
      ],
      "links": [
        [
          "hominy",
          "hominy"
        ],
        [
          "nixtamal",
          "nixtamal#English"
        ]
      ],
      "tags": [
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "es:nixtamal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/nistaˈmal/"
    },
    {
      "ipa": "[nis.t̪aˈmal]"
    },
    {
      "rhymes": "-al"
    }
  ],
  "word": "nixtamal"
}