See dextrina in All languages combined, or Wiktionary
Download JSON data for dextrina meaning in Spanish (1.5kB)
{
"forms": [
{
"form": "dextrinas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrinas)",
"name": "es-noun"
}
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "es",
"name": "Carbohydrates",
"orig": "es:Carbohydrates",
"parents": [
"Organic compounds",
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"id": "en-dextrina-es-noun-vM6evHnj",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"es:dextrina"
]
}
],
"word": "dextrina"
}
{
"forms": [
{
"form": "dextrinas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrinas)",
"name": "es-noun"
}
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"categories": [
"Spanish countable nouns",
"Spanish entries with incorrect language header",
"Spanish feminine nouns",
"Spanish lemmas",
"Spanish nouns",
"es:Carbohydrates"
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"es:dextrina"
]
}
],
"word": "dextrina"
}
This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.