"carne pinchada" meaning in Spanish

See carne pinchada in All languages combined, or Wiktionary

Noun

IPA: /ˌkaɾne pinˈt͡ʃada/, [ˌkaɾ.ne pĩnʲˈt͡ʃa.ð̞a] Forms: carnes pinchadas [plural]
Etymology: Literally, “stabbed meat”. Etymology templates: {{m-g|stabbed meat}} “stabbed meat”, {{lit|stabbed meat}} Literally, “stabbed meat” Head templates: {{es-noun|f}} carne pinchada f (plural carnes pinchadas)
  1. a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled Tags: feminine Categories (topical): Meats
    Sense id: en-carne_pinchada-es-noun-F2LKpWB5 Categories (other): Pages with 1 entry, Pages with entries, Spanish entries with incorrect language header

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "stabbed meat"
      },
      "expansion": "“stabbed meat”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "stabbed meat"
      },
      "expansion": "Literally, “stabbed meat”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “stabbed meat”.",
  "forms": [
    {
      "form": "carnes pinchadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "carne pinchada f (plural carnes pinchadas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "car‧ne"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Meats",
          "orig": "es:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled"
      ],
      "id": "en-carne_pinchada-es-noun-F2LKpWB5",
      "links": [
        [
          "Nicaraguan",
          "Nicaraguan"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "stick",
          "stick"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkaɾne pinˈt͡ʃada/"
    },
    {
      "ipa": "[ˌkaɾ.ne pĩnʲˈt͡ʃa.ð̞a]"
    }
  ],
  "word": "carne pinchada"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "stabbed meat"
      },
      "expansion": "“stabbed meat”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "stabbed meat"
      },
      "expansion": "Literally, “stabbed meat”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “stabbed meat”.",
  "forms": [
    {
      "form": "carnes pinchadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "carne pinchada f (plural carnes pinchadas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "car‧ne"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish feminine nouns",
        "Spanish lemmas",
        "Spanish multiword terms",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "es:Meats"
      ],
      "glosses": [
        "a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled"
      ],
      "links": [
        [
          "Nicaraguan",
          "Nicaraguan"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "stick",
          "stick"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkaɾne pinˈt͡ʃada/"
    },
    {
      "ipa": "[ˌkaɾ.ne pĩnʲˈt͡ʃa.ð̞a]"
    }
  ],
  "word": "carne pinchada"
}

Download raw JSONL data for carne pinchada meaning in Spanish (1.2kB)


This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.