"botillo" meaning in Spanish

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        "3": "botellus",
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      },
      "expansion": "Latin botellus",
      "name": "inh"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "botellus"
      },
      "expansion": "Inherited from Latin botellus",
      "name": "inh+"
    },
    {
      "args": {
        "1": "es",
        "2": "botija",
        "3": "",
        "4": "vessel"
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      "expansion": "botija (“vessel”)",
      "name": "m"
    }
  ],
  "etymology_text": "Inherited from Latin botellus. For the unexpected retention of Latin /-t-/, Coromines & Pascual propose influence from botija (“vessel”) and other such words.",
  "forms": [
    {
      "form": "botillos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
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      "expansion": "botillo m (plural botillos)",
      "name": "es-noun"
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  ],
  "hyphenation": [
    "bo‧ti‧llo"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Asturian Spanish",
          "parents": [],
          "source": "w"
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        {
          "kind": "other",
          "name": "Cantabrian Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Leonese Spanish",
          "parents": [],
          "source": "w"
        },
        {
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          "name": "Palencian Spanish",
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          "name": "Zamoran Spanish",
          "parents": [],
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        },
        {
          "kind": "topical",
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          "orig": "es:Meats",
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
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            "Fundamental"
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        }
      ],
      "glosses": [
        "a cured meat dish, made from bits of pig meat stuffed inside a pig's cecum"
      ],
      "id": "en-botillo-es-noun-avglIGBX",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "cecum",
          "cecum"
        ]
      ],
      "qualifier": "Leon; Zamora; Leon; Zamora",
      "raw_glosses": [
        "(Asturias, Cantabria, Leon, Palencia, Zamora) a cured meat dish, made from bits of pig meat stuffed inside a pig's cecum"
      ],
      "synonyms": [
        {
          "word": "botillo del Bierzo"
        }
      ],
      "tags": [
        "Asturias",
        "masculine"
      ],
      "wikipedia": [
        "Diccionario crítico etimológico castellano e hispánico",
        "es:botillo"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/boˈtiʝo/"
    },
    {
      "ipa": "[boˈt̪i.ʝo]"
    },
    {
      "ipa": "/boˈtiʝo/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[boˈt̪i.ʝo]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/boˈtiʎo/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[boˈt̪i.ʎo]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/boˈtiʃo/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[boˈt̪i.ʃo]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/boˈtiʒo/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[boˈt̪i.ʒo]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-iʝo"
    }
  ],
  "word": "botillo"
}

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        "3": "botellus",
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      "expansion": "Latin botellus",
      "name": "inh"
    },
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        "2": "la",
        "3": "botellus"
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        "3": "",
        "4": "vessel"
      },
      "expansion": "botija (“vessel”)",
      "name": "m"
    }
  ],
  "etymology_text": "Inherited from Latin botellus. For the unexpected retention of Latin /-t-/, Coromines & Pascual propose influence from botija (“vessel”) and other such words.",
  "forms": [
    {
      "form": "botillos",
      "tags": [
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    }
  ],
  "head_templates": [
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      "args": {
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      "expansion": "botillo m (plural botillos)",
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  ],
  "hyphenation": [
    "bo‧ti‧llo"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
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        "Asturian Spanish",
        "Cantabrian Spanish",
        "Leonese Spanish",
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        "Rhymes:Spanish/iʎo",
        "Rhymes:Spanish/iʎo/3 syllables",
        "Rhymes:Spanish/iʒo",
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        "es:Meats"
      ],
      "glosses": [
        "a cured meat dish, made from bits of pig meat stuffed inside a pig's cecum"
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "cecum",
          "cecum"
        ]
      ],
      "qualifier": "Leon; Zamora; Leon; Zamora",
      "raw_glosses": [
        "(Asturias, Cantabria, Leon, Palencia, Zamora) a cured meat dish, made from bits of pig meat stuffed inside a pig's cecum"
      ],
      "synonyms": [
        {
          "word": "botillo del Bierzo"
        }
      ],
      "tags": [
        "Asturias",
        "masculine"
      ],
      "wikipedia": [
        "Diccionario crítico etimológico castellano e hispánico",
        "es:botillo"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/boˈtiʝo/"
    },
    {
      "ipa": "[boˈt̪i.ʝo]"
    },
    {
      "ipa": "/boˈtiʝo/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[boˈt̪i.ʝo]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/boˈtiʎo/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[boˈt̪i.ʎo]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/boˈtiʃo/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[boˈt̪i.ʃo]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/boˈtiʒo/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[boˈt̪i.ʒo]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-iʝo"
    }
  ],
  "word": "botillo"
}