"ajoblanco" meaning in Spanish

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "ajo",
        "3": "blanco"
      },
      "expansion": "ajo + blanco",
      "name": "af"
    }
  ],
  "etymology_text": "From ajo + blanco.",
  "forms": [
    {
      "form": "ajoblancos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "ajoblanco m (plural ajoblancos)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "a‧jo‧blan‧co"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Soups",
          "orig": "es:Soups",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold"
      ],
      "id": "en-ajoblanco-es-noun-cADhO9es",
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "cold",
          "cold"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/axoˈblanko/"
    },
    {
      "ipa": "[a.xoˈβ̞lãŋ.ko]"
    },
    {
      "rhymes": "-anko"
    }
  ],
  "word": "ajoblanco"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "ajo",
        "3": "blanco"
      },
      "expansion": "ajo + blanco",
      "name": "af"
    }
  ],
  "etymology_text": "From ajo + blanco.",
  "forms": [
    {
      "form": "ajoblancos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "ajoblanco m (plural ajoblancos)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "a‧jo‧blan‧co"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Rhymes:Spanish/anko",
        "Rhymes:Spanish/anko/4 syllables",
        "Spanish 4-syllable words",
        "Spanish compound terms",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "es:Soups"
      ],
      "glosses": [
        "a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold"
      ],
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "cold",
          "cold"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/axoˈblanko/"
    },
    {
      "ipa": "[a.xoˈβ̞lãŋ.ko]"
    },
    {
      "rhymes": "-anko"
    }
  ],
  "word": "ajoblanco"
}