"sfincia" meaning in Sicilian

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "sfincia",
            "bor": "1"
          },
          "expansion": "→ English: sfincia",
          "name": "desc"
        }
      ],
      "text": "→ English: sfincia"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "it",
            "2": "sfincia",
            "3": "sfincione",
            "bor": "1"
          },
          "expansion": "→ Italian: sfincia, sfincione",
          "name": "desc"
        }
      ],
      "text": "→ Italian: sfincia, sfincione"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "scn",
        "2": "ar",
        "3": "إِسْفَنْج"
      },
      "expansion": "Arabic إِسْفَنْج (ʔisfanj)",
      "name": "bor"
    },
    {
      "args": {
        "1": "scn",
        "2": "la",
        "3": "spongia",
        "4": "",
        "5": "sponge"
      },
      "expansion": "Latin spongia (“sponge”)",
      "name": "der"
    },
    {
      "args": {
        "1": "scn",
        "2": "grc",
        "3": "σπογγιά",
        "4": ""
      },
      "expansion": "Ancient Greek σπογγιά (spongiá)",
      "name": "der"
    },
    {
      "args": {
        "1": "scn",
        "2": "funcia",
        "3": "sponza",
        "4": "spugna"
      },
      "expansion": "Doublet of funcia, sponza, and spugna",
      "name": "dbt"
    }
  ],
  "etymology_text": "From Arabic إِسْفَنْج (ʔisfanj), conflated with Latin spongia (“sponge”), ultimately from Ancient Greek σπογγιά (spongiá), from σπόγγος (spóngos). Doublet of funcia, sponza, and spugna.",
  "forms": [
    {
      "form": "sfinci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "scn",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "sfincia"
      },
      "expansion": "sfincia f",
      "name": "head"
    },
    {
      "args": {
        "1": "sfinc",
        "2": "f",
        "3": "ia",
        "4": "i"
      },
      "expansion": "sfincia f (plural sfinci)",
      "name": "scn-noun"
    }
  ],
  "hyphenation": [
    "sfìn‧cia"
  ],
  "lang": "Sicilian",
  "lang_code": "scn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sicilian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "sfinciuni"
        },
        {
          "word": "sfinciuni di san Giuseppi"
        }
      ],
      "examples": [
        {
          "english": "We ate sfinci for the feast of St. Martin.",
          "text": "Pâ festa 'i san Martinu ni maciammu i sfinci.",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of batter fried in lard (today also in oil) then garnished on the outside with honey or other sweeteners. Alternatively they are stuffed internally with ricotta or anchovies. They are usually prepared for certain celebrations on spring or autumn."
      ],
      "id": "en-sfincia-scn-noun-qDNKMUdV",
      "links": [
        [
          "ricotta",
          "ricotta"
        ],
        [
          "anchovies",
          "anchovy"
        ]
      ],
      "related": [
        {
          "word": "anciova"
        },
        {
          "word": "crispeḍḍa"
        },
        {
          "word": "frijutu"
        },
        {
          "word": "frìjiri"
        },
        {
          "word": "meli"
        },
        {
          "word": "mpastu"
        },
        {
          "word": "pisci d'ovu"
        },
        {
          "word": "zìppula"
        }
      ],
      "synonyms": [
        {
          "tags": [
            "Latinism"
          ],
          "word": "sponza"
        },
        {
          "alt": "Italianism",
          "word": "spugna"
        },
        {
          "alt": "non fricative",
          "word": "spincia"
        }
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "scn:sfincia"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsfin.t͡ʃa/"
    }
  ],
  "word": "sfincia"
}

{
  "derived": [
    {
      "word": "sfinciuni"
    },
    {
      "word": "sfinciuni di san Giuseppi"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "sfincia",
            "bor": "1"
          },
          "expansion": "→ English: sfincia",
          "name": "desc"
        }
      ],
      "text": "→ English: sfincia"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "it",
            "2": "sfincia",
            "3": "sfincione",
            "bor": "1"
          },
          "expansion": "→ Italian: sfincia, sfincione",
          "name": "desc"
        }
      ],
      "text": "→ Italian: sfincia, sfincione"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "scn",
        "2": "ar",
        "3": "إِسْفَنْج"
      },
      "expansion": "Arabic إِسْفَنْج (ʔisfanj)",
      "name": "bor"
    },
    {
      "args": {
        "1": "scn",
        "2": "la",
        "3": "spongia",
        "4": "",
        "5": "sponge"
      },
      "expansion": "Latin spongia (“sponge”)",
      "name": "der"
    },
    {
      "args": {
        "1": "scn",
        "2": "grc",
        "3": "σπογγιά",
        "4": ""
      },
      "expansion": "Ancient Greek σπογγιά (spongiá)",
      "name": "der"
    },
    {
      "args": {
        "1": "scn",
        "2": "funcia",
        "3": "sponza",
        "4": "spugna"
      },
      "expansion": "Doublet of funcia, sponza, and spugna",
      "name": "dbt"
    }
  ],
  "etymology_text": "From Arabic إِسْفَنْج (ʔisfanj), conflated with Latin spongia (“sponge”), ultimately from Ancient Greek σπογγιά (spongiá), from σπόγγος (spóngos). Doublet of funcia, sponza, and spugna.",
  "forms": [
    {
      "form": "sfinci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "scn",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "sfincia"
      },
      "expansion": "sfincia f",
      "name": "head"
    },
    {
      "args": {
        "1": "sfinc",
        "2": "f",
        "3": "ia",
        "4": "i"
      },
      "expansion": "sfincia f (plural sfinci)",
      "name": "scn-noun"
    }
  ],
  "hyphenation": [
    "sfìn‧cia"
  ],
  "lang": "Sicilian",
  "lang_code": "scn",
  "pos": "noun",
  "related": [
    {
      "word": "anciova"
    },
    {
      "word": "crispeḍḍa"
    },
    {
      "word": "frijutu"
    },
    {
      "word": "frìjiri"
    },
    {
      "word": "meli"
    },
    {
      "word": "mpastu"
    },
    {
      "word": "pisci d'ovu"
    },
    {
      "word": "zìppula"
    }
  ],
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Sicilian doublets",
        "Sicilian entries with incorrect language header",
        "Sicilian feminine nouns",
        "Sicilian lemmas",
        "Sicilian nouns",
        "Sicilian terms borrowed from Arabic",
        "Sicilian terms derived from Ancient Greek",
        "Sicilian terms derived from Arabic",
        "Sicilian terms derived from Latin",
        "Sicilian terms with redundant head parameter",
        "Sicilian terms with usage examples"
      ],
      "examples": [
        {
          "english": "We ate sfinci for the feast of St. Martin.",
          "text": "Pâ festa 'i san Martinu ni maciammu i sfinci.",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of batter fried in lard (today also in oil) then garnished on the outside with honey or other sweeteners. Alternatively they are stuffed internally with ricotta or anchovies. They are usually prepared for certain celebrations on spring or autumn."
      ],
      "links": [
        [
          "ricotta",
          "ricotta"
        ],
        [
          "anchovies",
          "anchovy"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "scn:sfincia"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsfin.t͡ʃa/"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "Latinism"
      ],
      "word": "sponza"
    },
    {
      "alt": "Italianism",
      "word": "spugna"
    },
    {
      "alt": "non fricative",
      "word": "spincia"
    }
  ],
  "word": "sfincia"
}