"sashimi" meaning in Portuguese

{
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "ja",
        "3": "刺身",
        "lit": "sticking into/slicing flesh/meat",
        "tr": "sashimi"
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”), from the way the flesh of the fish is sliced.",
  "forms": [
    {
      "form": "sashimis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "sashimi m (plural sashimis)",
      "name": "pt-noun"
    }
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 12 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pt",
          "name": "Foods",
          "orig": "pt:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sashimi (Japanese dish of thinly sliced fish or meat)"
      ],
      "id": "en-sashimi-pt-noun-5WxKxR8c",
      "links": [
        [
          "sashimi",
          "sashimi#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌsa.ʃiˈmi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/saˈʃi.mi/",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "sashimi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "ja",
        "3": "刺身",
        "lit": "sticking into/slicing flesh/meat",
        "tr": "sashimi"
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”), from the way the flesh of the fish is sliced.",
  "forms": [
    {
      "form": "sashimis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "sashimi m (plural sashimis)",
      "name": "pt-noun"
    }
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 12 entries",
        "Pages with entries",
        "Portuguese 3-syllable words",
        "Portuguese countable nouns",
        "Portuguese entries with incorrect language header",
        "Portuguese lemmas",
        "Portuguese masculine nouns",
        "Portuguese nouns",
        "Portuguese terms borrowed from Japanese",
        "Portuguese terms derived from Japanese",
        "Portuguese terms with IPA pronunciation",
        "pt:Foods"
      ],
      "glosses": [
        "sashimi (Japanese dish of thinly sliced fish or meat)"
      ],
      "links": [
        [
          "sashimi",
          "sashimi#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌsa.ʃiˈmi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/saˈʃi.mi/",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "sashimi"
}