See catupiry in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "pt", "2": "tpw", "3": "katupyryb", "t": "very good" }, "expansion": "Old Tupi katupyryb (“very good”)", "name": "der" } ], "etymology_text": "Genericization from the trademark Catupiry. The name was coined in 1911, from Old Tupi katupyryb (“very good”).", "forms": [ { "form": "catupirys", "tags": [ "plural" ] }, { "form": "catupiri", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "m", "2": "-", "pl2": "catupirys" }, "expansion": "catupiry m (usually uncountable, plural catupirys)", "name": "pt-noun" } ], "hyphenation": [ "ca‧tu‧pi‧ry" ], "lang": "Portuguese", "lang_code": "pt", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Portuguese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Portuguese genericized trademarks", "parents": [ "Genericized trademarks", "Terms by etymology", "Trademarks", "Terms by usage" ], "source": "w" } ], "glosses": [ "a soft ricotta-like cheese that can be spread over toasts, crackers and bread buns or used in cooking" ], "id": "en-catupiry-pt-noun-TksFw3S9", "links": [ [ "soft", "soft" ], [ "ricotta", "ricotta" ], [ "cheese", "cheese" ], [ "spread", "spread" ], [ "toast", "toast" ], [ "cracker", "cracker" ], [ "bread", "bread" ], [ "bun", "bun" ], [ "cooking", "cooking" ] ], "tags": [ "masculine", "uncountable", "usually" ], "wikipedia": [ "Catupiry", "Eduardo de Almeida Navarro", "pt:catupiry" ] } ], "sounds": [ { "ipa": "/ka.tu.piˈɾi/", "tags": [ "Brazil" ] }, { "ipa": "/kɐ.tu.piˈɾi/", "tags": [ "Portugal" ] }, { "rhymes": "-i" } ], "word": "catupiry" }
{ "etymology_templates": [ { "args": { "1": "pt", "2": "tpw", "3": "katupyryb", "t": "very good" }, "expansion": "Old Tupi katupyryb (“very good”)", "name": "der" } ], "etymology_text": "Genericization from the trademark Catupiry. The name was coined in 1911, from Old Tupi katupyryb (“very good”).", "forms": [ { "form": "catupirys", "tags": [ "plural" ] }, { "form": "catupiri", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "m", "2": "-", "pl2": "catupirys" }, "expansion": "catupiry m (usually uncountable, plural catupirys)", "name": "pt-noun" } ], "hyphenation": [ "ca‧tu‧pi‧ry" ], "lang": "Portuguese", "lang_code": "pt", "pos": "noun", "senses": [ { "categories": [ "Pages with 1 entry", "Pages with entries", "Portuguese 4-syllable words", "Portuguese countable nouns", "Portuguese entries with incorrect language header", "Portuguese genericized trademarks", "Portuguese lemmas", "Portuguese masculine nouns", "Portuguese nouns", "Portuguese terms derived from Old Tupi", "Portuguese terms spelled with Y", "Portuguese terms with IPA pronunciation", "Portuguese uncountable nouns", "Rhymes:Portuguese/i", "Rhymes:Portuguese/i/4 syllables" ], "glosses": [ "a soft ricotta-like cheese that can be spread over toasts, crackers and bread buns or used in cooking" ], "links": [ [ "soft", "soft" ], [ "ricotta", "ricotta" ], [ "cheese", "cheese" ], [ "spread", "spread" ], [ "toast", "toast" ], [ "cracker", "cracker" ], [ "bread", "bread" ], [ "bun", "bun" ], [ "cooking", "cooking" ] ], "tags": [ "masculine", "uncountable", "usually" ], "wikipedia": [ "Catupiry", "Eduardo de Almeida Navarro", "pt:catupiry" ] } ], "sounds": [ { "ipa": "/ka.tu.piˈɾi/", "tags": [ "Brazil" ] }, { "ipa": "/kɐ.tu.piˈɾi/", "tags": [ "Portugal" ] }, { "rhymes": "-i" } ], "word": "catupiry" }
Download raw JSONL data for catupiry meaning in Portuguese (1.7kB)
This page is a part of the kaikki.org machine-readable Portuguese dictionary. This dictionary is based on structured data extracted on 2025-03-01 from the enwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.