"bagna càuda" meaning in Piedmontese

{
  "etymology_text": "Literally “hot dip”.",
  "head_templates": [
    {
      "args": {
        "1": "pms",
        "2": "noun",
        "3": "uncountable",
        "g": "f"
      },
      "expansion": "bagna càuda f (uncountable)",
      "name": "head"
    }
  ],
  "lang": "Piedmontese",
  "lang_code": "pms",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Piedmontese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pms",
          "name": "Foods",
          "orig": "pms:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "fojòt"
        }
      ],
      "glosses": [
        "bagna cauda (dip made from anchovies, olive oil and garlic)"
      ],
      "id": "en-bagna_càuda-pms-noun-i8GhtIt8",
      "links": [
        [
          "bagna cauda",
          "bagna cauda#English"
        ]
      ],
      "synonyms": [
        {
          "word": "bagna caôda"
        }
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "pms:bagna càuda"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌba.ɲa ˈkɑʊ.da/"
    }
  ],
  "word": "bagna càuda"
}

{
  "coordinate_terms": [
    {
      "word": "fojòt"
    }
  ],
  "etymology_text": "Literally “hot dip”.",
  "head_templates": [
    {
      "args": {
        "1": "pms",
        "2": "noun",
        "3": "uncountable",
        "g": "f"
      },
      "expansion": "bagna càuda f (uncountable)",
      "name": "head"
    }
  ],
  "lang": "Piedmontese",
  "lang_code": "pms",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 3 entries",
        "Pages with entries",
        "Piedmontese entries with incorrect language header",
        "Piedmontese feminine nouns",
        "Piedmontese lemmas",
        "Piedmontese multiword terms",
        "Piedmontese nouns",
        "pms:Foods"
      ],
      "glosses": [
        "bagna cauda (dip made from anchovies, olive oil and garlic)"
      ],
      "links": [
        [
          "bagna cauda",
          "bagna cauda#English"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "pms:bagna càuda"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌba.ɲa ˈkɑʊ.da/"
    }
  ],
  "synonyms": [
    {
      "word": "bagna caôda"
    }
  ],
  "word": "bagna càuda"
}