میوه

Turkish: meyve

→ Serbo-Croatian: mȉva／ми̏ва

Borrowed from Classical Persian میوَه (mēwa, “fruit”), from Middle Persian 𐭬𐭩𐭥𐭪 (mēwag, “fruit”).

bor+

میوه آغاجندن اوزاق دوشمز

the fruit doesn't fall far from the tree

(botany) fruit, the seed-bearing part of a plant, often edible


بان

Turkish: ban

Moringa oleifera
Moringa oleifera#Translingual

ben tree, horseradish tree (the Moringa oleifera of Arabia and India, which produces oil of ben)


نار

Turkish: nar

→ Adyghe: нарэ (narɛ)

→ Kabardian: нары (narə)

→ Laz: ნარი (nari)

→ Serbo-Croatian:

Cyrillic script: нар

Latin script: nar


زیتون

zeytun (romanization)
zeytin (romanization)

Turkish: zeytin

desc

→ Bulgarian: зехти́н (zehtín, “olive oil”)

→ Macedonian: зејтин (zejtin, “cooking oil”)

→ Serbo-Croatian: зѐјтӣн / zèjtīn (“cooking oil”)

→ Romanian: zăitin — Banat

→ Ubykh: зеиҭын (zejtən)

Borrowed from Arabic زَيْتُون (zaytūn, “olive”).

bor+

olive, the small oval fruit of the olive tree


فندق

head

فندق • (fındık or funduk) (definite accusative فندغی (fındığı), plural فندقلر (fındıklar))

fındık (romanization)
funduk (romanization)
فندغی (accusative definite)
فندقلر (plural)

Turkish: fındık, funduk

→ Crimean Tatar: fındıq, funduq

→ Russian: фунду́к (fundúk)

→ Belarusian: фунду́к (fundúk)

→ Estonian: fundukk

→ Ukrainian: фунду́к (fundúk)

→ Greek: φουντούκι (fountoúki)

→ Middle Armenian: ֆնտուխ (fntux)

→ Romanian: funduc, fundici

From Persian فندق (fandoq, “hazelnut”), itself from Arabic فُنْدُق (funduq), from Middle Persian pndk' (pondik), from Ancient Greek [κάρυον] Ποντικόν (Pontikón, “Pontic nut”), from the hazelnut's indigenousness and abundance in the area of Pontus.

Corylus avellana
Corylus avellana#Translingual

hazelnut (the nutlike fruit of the tree Corylus avellana)


آناناس

Turkish: ananas

From French ananas, from Spanish ananás, Portuguese ananás, from Old Tupi nanas (“pineapple”).


بامیه

desc

Turkish: bamya, bamıya, bamile, bamiye, bamle, banya, mamya, mamye, manya

→ Armenian: բամիա (bamia)

→ Greek: μπάμια (bámia)

→ Ladino: bamyas

→ Albanian: bamje, bamjё

→ Romanian: bamă

→ Bulgarian: бамя (bamja), ба́бня (bábnja), ба́мия (bámija)

→ Macedonian: бамја (bamja)

→ Serbo-Croatian: ба̀мија / bàmija, бамја / bamja, бамља / bamlja

→ Russian: ба́мия (bámija)

→ Ukrainian: ба́мія (bámija)

→ Yiddish: באַמיע (bamye)

Borrowing either from Persian بامیه (bâmiye) or Arabic بَامِيَا (bāmiyā), بَامِيَة (bāmiya, “okra”).

Abelmoschus esculentus
Abelmoschus esculentus#Translingual

ru:Аникин, Александр Евгеньевич


ببر

Turkish: biber

→ Armenian: բիբար (bibar), բիբառ (bibaṙ), բիբեր (biber), բիբեռ (bibeṙ)

→ Azerbaijani: bibər

→ Crimean Tatar: biber

→ Macedonian: бибер (biber)

→ Serbo-Croatian: бѝбер (biber)

From Greek πιπέρι, πιπεριά (pipéri, piperiá).

bor

πιπέρι, πιπεριά


عناب

head

عناب • (ʼunnâb) (definite accusative عنابی (ʼunnâbı), plural عنابلر (ʼunnâblar))

ʼunnâb (romanization)
عنابی (accusative definite)
عنابلر (plural)

Turkish: hünnap

→ Armenian: հո̈ւննաբ (hünnab) (Constantinople)

Borrowed from Arabic عُنَّاب (ʕunnāb, “jujube”).

bor+

jujube, the sweet and edible fruits of several trees in the genus Zizyphus


انجیر

head

انجیر • (incir or encir) (definite accusative انجیری (inciri, enciri), plural انجیرلر (incirler, encirler))

incir (romanization)
encir (romanization)
انجیری (accusative definite)
انجیرلر (plural)

Turkish: incir

Borrowed from Persian انجیر (anjir, “fig”), from Middle Persian ʾncyl (anjīr, “fig”).

bor+

fig, the edible fruit of the tree Ficus carica, pear-shaped and containing many small seeds


خرما

Turkish: hurma

→ Adyghe: хъурмэ (χʷurmɛ)

→ Albanian: hurmë

desc

→ Belarusian: хурма́ (xurmá, “persimmon”)

→ Bulgarian: фурма́ (furmá, “persimmon”)

→ Crimean Tatar: hurma

→ Estonian: hurmaa

→ Greek: χουρμάς (chourmás)

→ Romanian: curmală

→ Ido: hurmo

→ Latvian: hurma

→ Macedonian: урма (urma)

→ Polish: hurma

→ Russian: хурма́ (xurmá, “persimmon”)

→ Serbo-Croatian:

Cyrillic script: хурма, у̀рма

Latin script: hurma, ùrma

→ Tatar: хөрмә (xörmä, “persimmon”)

→ Ukrainian: хурма́ (xurmá, “persimmon”)

Borrowed from Persian خرما (xormâ, “date”).

bor+

Phoenix dactylifera
Phoenix dactylifera#Translingual

date, the fruit of the date palm (Phoenix dactylifera)


ریحان

Turkish: reyhan


اوزوم

head

اوزوم • (üzüm)

ota-noun

اوزوم • (üzüm)

Turkish: üzüm

→ Armenian: իւզիւմ (iwziwm)

Inherited from Proto-Turkic *jüŕüm (“grape”); cognate with Azerbaijani, Turkmen, and Gagauz üzüm, Bashkir йөҙөм (yöźöm), Chuvash иҫӗм (iś̬ĕm), Kazakh жүзім (jüzım), Kyrgyz жүзүм (jüzüm), Tatar йөзем (yözem), Uyghur ئۈزۈم (üzüm) and Uzbek uzum.


بادم

Turkish: badem

→ Albanian: bajame

→ Adyghe: бадэ (badɛ)

→ Bulgarian: баде́м (badém)

→ Crimean Tatar: badem

→ Macedonian: бадем (badem)

→ Serbo-Croatian:

desc

Cyrillic script: бадем, ба̀јам, бајем (regional)

Latin script: badem, bàjam, bajem (regional)

Borrowed from Classical Persian بَادَام (bādām).

bor+

Prunus amygdalus
Prunus amygdalus#Translingual

almond, the nut produced by the small tree Prunus amygdalus


چمن

Turkish: çemen

desc

→ Armenian: չա̈մա̈ն (čʻämän), չեմեն (čʻemen)

caraway, Carum carvi (plant, seed and paste made from seeds used to coat meat)

Trigonella foenum-graecum
Trigonella foenum-graecum#Translingual

fenugreek, Trigonella foenum-graecum (plant, leaves, seed and paste from it)


شلغم

head

شلغم • (şalğam)

ota-noun

شلغم • (şalğam)

Turkish: şalgam

→ Armenian: շալղամ (šalġam)

desc

→ Georgian: შალღამი (šalɣami) — Javakheti, Meskheti, Chveneburi

→ Greek: σαλγάμι (salgámi)

→ Laz: შალღამი (şalğami)

Borrowed from Persian شلغم (šalğam, “turnip”).

bor+

Brassica rapa
Brassica rapa#Translingual

turnip, any plant with a white, edible root of the species Brassica rapa


تین

Turkish: tin


قیصی

kaysi (romanization)
kayısı (romanization)

Turkish: kayısı

→ Albanian: kajsi

desc

→ Armenian: խայիսի (xayisi), կա̈յսիր (käysir)

→ Bulgarian: кайси́я (kajsíja)

→ Greek: καΐσι (kaḯsi), καϊσί (kaïsí)

→ Ladino: kayisi

→ Macedonian: кајсија (kajsija)

→ Persian: قیصی (qeysi)

→ Romanian: caisă

→ Serbo-Croatian:

Cyrillic script: кајсија

Latin script: kajsija

From Arabic قَيْسِي (qaysī, “an apricot cultivar with large size”), related to Arabic قَيْس (qays, “measurement, comparison”). Alternatively, has been suggested to originate from the placename قیصری (Kayseri), in the sense of "fruit produced in Kayseri".


ترشی

turşı (romanization)
turşu (romanization)

Turkish: turşu

→ Albanian: turshi

→ Arabic: طُرْشِيّ (ṭuršiyy)

→ Bulgarian: турши́я (turšíja)

→ Greek: τουρσί (toursí)

→ Ladino: trushi

→ Macedonian: туршија (turšija)

→ Serbo-Croatian: ту̀ршија / tùršija

pickle, vegetable made to last with vinegar or salt


خاویار

Turkish: havyar

→ Albanian: havjar

→ Middle Armenian: խաւիար (xawiar)

Armenian: խավիար (xaviar)

→ Bulgarian: хайве́р (hajvér)

→ Italian: caviale

→ French: cavial

→ Medieval Latin: caviarium

→ Serbo-Croatian: àjvār / а̀јва̄р

→ Crimean Tatar: havyar

→ Venetan: caviaro

→ Dutch: kaviaar

→ Middle French: cavyaire

French: caviar

→ Arabic: كَافِيَار (kāfiyār)

→ Catalan: caviar

→ Danish: kaviar

→ Greenlandic: kaviaari

→ English: caviar

→ Korean: 캐비어 (kaebieo)

→ Welsh: cafiâr, cafiar

→ Estonian: kaviaro

→ Faroese: kaviar

→ Finnish: kaviaari

→ Galician: caviar

→ Icelandic: kavíar

→ Norwegian Bokmål: kaviar

→ Norwegian Nynorsk: kaviar

→ Polish: kawior

→ Portuguese: caviar

→ Romanian: caviar

→ Romansch: caviar

→ Spanish: caviar

→ Swahili: kaviar

→ German: Kaviar

→ Czech: kaviár

→ Hungarian: kaviár

→ Macedonian: кавијар (kavijar)

→ Serbo-Croatian: kȁvijār / ка̏вија̄р

→ Slovak: kaviár

From Old Anatolian Turkish, from Persian خاویار (xâvyâr).


عنب

Turkish: ineb

Vitis vinifera
Vitis vinifera#Translingual

grape, the fruit of the vine (Vitis vinifera)


بیضه

Turkish: beyza, beyze, beyzi

egg, an organic vessel grown by birds, reptiles, insects, and other animals

testicle, the male sex and endocrine gland, found in some types of animals

kind of helmet made of iron, used to protect the head during a fight or battle

(by extension) headache, cephalalgia, a pain or ache in the head


زردالو

zerdalu (romanization)
zerdali (romanization)

Turkish: zerdali

desc

→ Armenian: զերտալի (zertali), զերտալու (zertalu), զա̈րդալո̈ւ (zärdalü)

→ Bulgarian: за́рзала (zárzala), зарзали́я (zarzalíja), зе́рдала (zérdala) (dialectal)

→ Cappadocian Greek: ζέρντελι (zérnteli)

→ Crimean Tatar:

Cyrillic script: зердали

Latin script: zerdali

→ Greek: ζέρδελο n (zérdelo), ζερδελί n (zerdelí), ζερδαλί n (zerdalí), ζέρζελο n (zérzelo), ζαρταλούδι n (zartaloúdi) (dialectal)

→ Pontic Greek: ζέρταλο n (zértalo), ζερταλί(ν) n (zertalí(n)), ζερτελί(ν) n (zertelí(n))

→ Romanian: zarzără

→ Russian: жердёла (žerdjóla) (dialectal)

→ Serbo-Croatian:

Cyrillic script: зердѐлица

Latin script: zerdèlica

From Old Anatolian Turkish زردالو (zerdalu), from Persian زردآلو (zard-âlu).


نارنج

narenc (romanization)
narenç (romanization)

Turkish: narenc

→ Serbo-Croatian:

Latin script: nàrānča, nàrāndža

Cyrillic script: на̀ра̄нча, на̀ра̄нџа

Citrus aurantium
Citrus aurantium#Translingual


شفتالی

head

شفتالی • (şeftali)

ota-noun

شفتالی • (şeftali)


لیمون

Turkish: limon

lemon, the fruit of the tree Citrus limon


یومورطه

head

یومورطه • (yumurta) (plural یومورطهلر (yumurtalar))

yumurta (romanization)
یومورطهلر (plural)

Turkish: yumurta

Inherited from Proto-Turkic *yumurtka (“egg”); cognate with Azerbaijani yumurta, Bashkir йомортҡа (yomortqa), Chuvash ҫӑмарта (śămart̬a), Kazakh жұмыртқа (jūmyrtqa), Kyrgyz жумуртка (jumurtka), Turkmen ýumurtga and Uzbek yumurtqa.

inh+

spawn, the numerous eggs released or deposited into water by aquatic animals


طوماتس

From Greek τομάτες (tomátes), from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.


پاتاتس

Turkish: patates

desctree

→ Arabic: بَطَاطِس (baṭāṭis), بَطَاطَا (baṭāṭā), بَتَاتَا (batātā), بَطَاطَة (baṭāṭa)
→ Amharic: በጣጢስ (bäṭaṭis), በጣጥስ (bäṭaṭəs), መጣጢስ (mäṭaṭis)
→ Tigre: በጣጢስ (bäṭaṭis), በጣጢሽ (bäṭaṭiš)
→ Tigrinya: በጣጢስ (bäṭaṭis), በጣጢሽ (bäṭaṭiš), በጣጥስ (bäṭaṭəs), በጣጥሽ (bäṭaṭəš)

desc

→ Georgian: ფათათესი (patatesi), პატატესი (ṗaṭaṭesi) — Chveneburi

From Greek πατάτες (patátes), from Spanish patata, from Taíno batata.


كستانه

Turkish: kestane
→ Zazaki: kestane

→ Armenian: քէստանէ (kʻēstanē), քաստանա (kʻastana)

q

or from German <i class="Latn mention" lang="de">Kastanie</i>

→ Bulgarian: кестен (kesten) (or from German Kastanie)

→ Crimean Tatar: kestane

→ Serbo-Croatian: kesten / кестен (or from German Kastanie)

From Byzantine Greek κᾰ́στᾰνᾰ (kástana), from Ancient Greek κᾰ́στᾰνᾰ (kástana, “sweet chestnuts”).

der

Castanea sativa
Castanea sativa#Translingual

chestnut, the nut-like fruit of the tree Castanea sativa


طوت

Turkish: dut

→ Albanian: dudë

→ Aromanian: dudã

→ Bulgarian: дуд (dud)

→ Laz: მდუთა (mduta)

→ Macedonian: дуд (dud)

→ Romanian: dud, dudă

→ Serbo-Croatian:

Cyrillic script: ду̏д

Latin script: dȕd


قوقوروز

Turkish: kukuruz, kokoroz (dialectal)

→ Armenian: քուքուռիկ (kʻukʻuṙik)

→ Bashkir: кукуруз (kukuruz)

→ Bulgarian: кукуру́з (kukurúz)

→ Czech: kukuřice

→ Polish: kukurydza

desctree

→ Romanian: cucuruz
→ Ukrainian: кукуру́дза (kukurúdza)

→ Russian: кукуру́за (kukurúza)

→ Serbo-Croatian: kukùruz
→ German: Kukuruz
→ English: kukuruz
→ Hungarian: kukorica

⇒ Serbo-Croatian: kukuruza
→? Albanian: kukurec
→ Greek: κοκορέτσι (kokorétsi)
→ English: kokoretsi

→ Slovak: kukurica

→ Slovene: korúza

Unknown, several theories exist.
* From Albanian kokërrëz, from kokërr (“bead, pellet, grain”).
* Alternatively, of Slavic origin, a word used to feed poultry, see Proto-Slavic *kurъ (“cock”) with its many derivatives, in which case the descendants table must be omitted. The Serbo-Croatian word is first attested as kukuruza ‘buckwheat, Fagopyrum’ in 17th-century Ivan Belostenec's Gazophylacium. Compare the coordinate term Serbo-Croatian kikirìki m, Macedonian кикири́ка f (kikiríka), Albanian kikirik m (“peanut”), which, though it be of Italian origin, was surely interpreted as relating to chicken so that an analogical formation could be created, with a consonant added to append declensional endings.
* However, the word kuku used translingually to imitate and attract chicken might have been combined with the Ottoman Turkish رز (rüz), ارز (ürüz, “rice”), which may have had a back vowel since the choice between front and back vowel after Arabic ر (r) was unstable and earlier Ottoman was less palatalized.
Terms like the dialectal Czech turkyň, turkyňa, Czech turkyně, Italian granturco, French blé de Turquie, German türkischer Weizen, Türkischkorn, Hungarian törökbúza originate in New Latin frumentum turcicum mistakenly coined by European botanists in the 1530s, but their survival until present day may indicate that the consumption of maize spread to southeastern and east-central Europe from the Ottoman Empire.


جان اریكی

head

جان اریكی • (can eriği)

ota-noun

جان اریكی • (can eriği)

Turkish: can eriği, can erik

desc

→ Arabic: جَانَرِك (jānarik), جَنَارِك (janārik), جَارِنْك (jārink), جَارِينِك (jārīnik), جَانِيرِك (jānīrik), جَنِيرِك (janīrik)

→ Greek: τζανερίκι (tzaneríki)

⇒ Greek: τζάνερο (tzánero), τζένερο (tzénero), τζανερίκι (tzaneríki)

→ Serbo-Croatian:

Cyrillic script: џа̏нарика

Latin script: džȁnarika

Prunus cerasifera
Prunus cerasifera#Translingual

cherry plum, Prunus cerasifera (fruit and tree)

gage, Prunus domestica subsp. italica (fruit and tree)


كلك

From Persian کلک (kelk, “hollow reed, kex; pen”).


بادلجان

Turkish: patlıcan

→ Albanian: patëllxhan

→ Aromanian: pãtlãganã

→ Armenian: փաթլիճան (pʻatʻličan)

→ Belarusian: баклажан (baklažan)

desc

→ Bulgarian: патладжан (patladžan), патлиджан (patlidžan)

→ Hungarian: padlizsán

→ Crimean Tatar: patılcan

→ Czech: baklažán, patližán, patlažán

→ Greek: πατλιτζάνι (patlitzáni)

→ Laz: ფატიჯანი (paťicani)

→ Macedonian: патлиџан (patlidžan)

→ Malagasy: baranjely

→ Middle Georgian: ბადლიჯანი (badliǯani)

desctree

Georgian: ბადრიჯანი (badriǯani), პატრიჟანი (ṗaṭrižani), პატინჟან (ṗaṭinžan), ბადუმჟან (badumžan) — dialectal
→ Armenian: բադրիջան (badriǰan) — Tbilisi
→ Mingrelian: პატრიჟანი (ṗaṭrižani), ბადრიჟანი (badrižani)
→ Abkhaz: а-паҭырџьан (a-pʼatərdžan, “tomato”)
→ Svan: პა̈ტრიჯან (ṗäṭriǯan, “tomato”), პატრიჯან (ṗaṭriǯan), პატრაჯ (ṗaṭraǯ)

→ Polish: bakłażan

→ Romanian: pătlăgea, pătlăgică

→ Russian: баклажан (baklažan) (see there for further descendants)

→ Serbo-Croatian:

Cyrillic script: патлиџан

Latin script: patlidžan

→ Slovak: baklažán

→ Ukrainian: баклажан (baklažan)

→ Uzbek: baklajan

desc

פּאַטלעזשאַן

→ Yiddish: פּאַטלעזשאַן (patlezhan)


اریك

Turkish: erik

Inherited from Proto-Turkic *erük (“plum, apricot”); cognate with Bashkir өрөк (örök), Kazakh өрік (örık), Kyrgyz өрүк (örük), Turkmen erik, Uyghur ئۆرۈك (örük) and Uzbek oʻrik.

inh+

Prunus domestica
Prunus domestica#Translingual

plum, the edible, fleshy stone fruit of Prunus domestica


نانه

head

نانه • (nane) (definite accusative نانهیی (naneyi), plural نانهلر (naneler))

nane (romanization)
نانهیی (accusative definite)
نانهلر (plural)

Turkish: nane

Borrowed from Arabic نَعْنَاع (naʕnāʕ, “mint”), a word of Hurrian origin.

bor+

mint, any plant in the genus Mentha, typically aromatic with square stems


آرپه

Turkish: arpa

→ Armenian: արփա (arpʻa)

→ Georgian: არფა (arpa) — Chveneburi

→ Laz: არფა (arpa)

Inherited from Proto-Turkic *arpa (“barley”); cognate with Azerbaijani arpa, Bashkir арпа (arpa), Chuvash урпа (urp̬a), Kazakh арпа (arpa), Kyrgyz арпа (arpa), Tatar арпа (arpa), Turkmen arpa and Uzbek arpa.

Hordeum vulgare
Hordeum vulgare#Translingual


بوغدای

boğday (romanization)
buğday (romanization)

Turkish: buğday

desc

→ Laz: ბუღდაჲი (buğdayi), ბოღდა (boğda) — Vizha

Inherited from Proto-Turkic *boguday (“wheat”); cognate with Azerbaijani buğda, Bashkir бойҙай (boyźay), Kazakh бидай (bidai), Kyrgyz буудай (buuday), Southern Altai буудай (buuday), Turkmen bugdaý, Uyghur بۇغداي (bughday) and Uzbek bugʻdoy.

inh+

wheat, any of several cereal grains of the genus Triticum


ون

Perhaps from or related to Persian ون (van, “ash tree”).


لوز

Turkish: levz

Borrowed from Arabic لَوْز (lawz, “almond”).

bor+

almond, the nut produced by the small tree Prunus amygdalus


قارپوز

head

قارپوز • (karpuz) (plural قارپوزلر (karpuzlar))

Turkish: karpuz

desc

→ Abkhaz: а-карпы́жә (a-kʼarpʼə́ẑʷ)

→ Abkhaz: а-карпы́жә (a-kʼarpʼə́ẑʷ)

→ Adyghe: хъырбыдз (χərbədz)

→ Albanian: karpuz

→ Bulgarian: карпу́за (karpúza)

→ Greek: καρπούζι (karpoúzi)

→ Kabardian: хъарбыз (χarbəz)

→ Ladino: karpus

→ Serbo-Croatian: kàrpuza / ка̀рпуза

Borrowed from Classical Persian خربز (xarbuz), variant of خربزه (xarbuza, “melon”).

bor+

Citrullus lanatus
Citrullus lanatus#Translingual


شفتالو

head

شفتالو • (şeftalı)

ota-noun

شفتالو • (şeftalı)

Turkish: şeftali, şeftalı

→ Bulgarian: шефталия (šeftalija) (archaic)

→ Crimean Tatar: şaftalı

→ Northern Kurdish: şeftalî

→ Ladino: shefteli

→ Serbo-Croatian:

Cyrillic script: шефтелија, шептелија, шевтелија, шепталија (archaic)

Latin script: šeftelija, šeptelija, ševtelija, šeptalija (archaic)

From Old Anatolian Turkish شفتالو (şeftalü, şeftali), from Persian شفتالو (šaftâlu).


بصل

Turkish: basal

Borrowed from Arabic بَصَل (baṣal, “onion”).


كراس

Turkish: kiraz

→ Armenian: քիրազ (kʻiraz)

→ Crimean Tatar: kiraz

→ Azerbaijani: gilas


ماش

Turkish: maş

From Persian ماش (mâš), from Sanskrit माष (māṣa, “mungo bean”).

Vigna radiata
Vigna radiata#Translingual


فستق

head

فستق • (fıstık)

ota-noun

فستق • (fıstık)

Turkish: fıstık

→ Albanian: fistik, fëstëk

gloss

influenced by French <i class="Latn mention" lang="fr">pistache</i>

→ Belarusian: фісташка (fistaška) (influenced by French pistache)

→ Bulgarian: фъстъ́к (fǎstǎ́k)

→ Crimean Tatar: fıstıq

desc

→ English: fistichnut, fisticknut, fistinut

→ Middle French: fistique

→ Greek: φιστίκι (fistíki)

→ Ladino: fustuk

→ Macedonian: фастак (fastak), ф’стак (f’stak)

→ Portuguese: fistico

→ Romanian: fistic

desctree

→ Russian: фиста́шка (fistáška)
→ Armenian: ֆիստաշկա (fistaška)
→ Bashkir: фисташка (fistaşka)
→ Georgian: ფისტაშკა (pisṭašḳa) (informal)
→ Polish: fistaszek
→ Yiddish: פֿיסטאַשקע (fistashke)

→ Ukrainian: фіста́шка (fistáška) (influenced by French pistache)

Borrowed from Arabic فُسْتُق (fustuq, “pistachio”).

bor+

Pistacia vera
Pistacia vera#Translingual

pistachio nut, the nutlike fruit of pistachio (Pistacia vera)


ترنج

turunç (romanization)
türünç (romanization)

Turkish: turunç


داری

head

داری • (darı)

Gagauz: darı

Turkish: darı

desc

→ Armenian: տառը (taṙə), տառոս (taṙos), տարոս (taros)

Inherited from Proto-Turkic *tạrïg (“millet”); cognate with Azerbaijani darı, Bashkir тары (tarı), Chuvash тырӑ (tyră), Kumyk тари (tari), Kyrgyz таруу (taruu), Turkmen dary, Uyghur تېرىق (tëriq) and Uzbek tariq.

inh+

Panicum miliaceum
Panicum miliaceum#Translingual

millet, any of various types of cereals, especially Panicum miliaceum


راوند

head

راوند • (ravend) (definite accusative راوندی (ravendi), plural راوندلر (ravendler))

ravend (romanization)
راوندی (accusative definite)
راوندلر (plural)

Turkish: ravent

→ Albanian: raven

→ Armenian: ռավենտ (ṙavent)

desc

→ Greek: ραβέντι (ravénti), ρεβέντι (revénti)

→ Romanian: revent

→ Russian: реве́нь (revénʹ)

→ Ukrainian: ре́вінь (révinʹ)

→ Uzbek: revand

Borrowed from Classical Persian ریوند (rivand, “rhubarb”), itself from Middle Persian *rēwand.

bor+

any plant of the genus Rheum, especially rhubarb (Rheum rhabarbarum)


یولاف

Gagauz: yulaf

Turkish: yulaf

Vulgarized form of Arabic عَلَف (ʕalaf, “fodder, grass, hay”); cognate with Azerbaijani yulaf and Persian یولاف (yulâf).

der

oat, any widely cultivated cereal grass of the genus Avena, especially Avena sativa


ساج

Turkish: sac, saç (dated)

From Persian ساج (sâj) or Arabic سَاج (sāj).

teak tree and wood (Tectona gen. et spp.)


معدنوس

head

معدنوس • (mağdanos, maydanos, madanos, medenos, meğdenos)

mağdanos (romanization)
maydanos (romanization)
madanos (romanization)
medenos (romanization)
meğdenos (romanization)

Turkish: maydanoz

desc

→ Albanian: majdanoz, magdanoz, mandanoz, majdanos, magdanos

→ Armenian: մաղադանոս (maġadanos)

→ Bulgarian: магдано́з (magdanóz), майдано́з (majdanóz)

→ Greek: μαϊντανός (maïntanós)

→ Ladino: maydanoz

→ Macedonian: мајдонос (majdonos)

→ Serbo-Croatian:

Cyrillic script: мајдо̀нос

Latin script: majdònos

Borrowed from Arabic مَعْدُونِس (maʕdūnis).

Petroselinum crispum
Petroselinum crispum#Translingual

معدنوز

mağdanoz, maydanoz, madanoz, medenoz, meğdenoz

صو معدنوسی

celery, Apium graveolens syn. Apium aquaticum


بالدران

head

بالدران • (baldıran)

ota-noun

بالدران • (baldıran)

Turkish: baldıran

→ Armenian: պալտըրան (paltəran)

Cognate of Azerbaijani baldırğan (“hogweed”), Kazakh балдырған (baldyrğan, “hogweed”), Kyrgyz балтыркан (baltırkan, “hogweed”), Bashkir балтырған (baltırğan, “hogweed”), Tatar балтырган (baltırgan, “hogweed”), Chuvash пултран (pultran) and пултӑран (pult̬ăran, “hogweed”),
Tuvan палдырган (paldırgan, “hogweed”), Northern Altai палтырган (paltïrgan, “hogweed; angelica”),
Khakas палтырған (paltırğan, “angelica; hogweed”),
Chagatai بالدیرغان (baldırğan) and بالدیرغو (baldırğu, “hogweed; angelica”). Passed into Northwest Caucasian: Kabardian батыргъэн (batərğɛn, “hogweed”), Adyghe батыргъэн (batərğɛn, “hogweed”), into Western Mari палдыран (paldyran, “hogweed”), and Dari بلدرغو (baldarğū, “hogweed; angelica”).
Ultimately from Proto-Mongolic, reflected as
Middle Mongol ᠪᠠᠯᠴᠢᠷᠭᠠᠨᠠ (balčirɣan-a, “false hellebore; angelica”), composed as ᠪᠠᠯᠴᠢᠷ (balčir, “infant; young, tender, fresh, rank”) + plant name suffix ᠭᠠᠨᠠ (-ɣana),
Mongolian балчиргана (balčirgana, “false hellebore; angelica”), composed as балчир (balčir, “infant; young, tender, fresh, rank”) + plant name suffix -гана (-gana)
Note how German Baldrian and its Romance appendage Medieval Latin valeriāna from which English valerian, distorted after the verb valēre (“to be powerful”) or also the gentilic name Valerius, derive from this Turkic and Mongolic word, as does Hungarian bojtorján for the burdock – consider the Pannonian Avars for context, direct neighbours of the Germans from the late 6ᵗʰ to the early 9ᵗʰ century. The Slavic designation of the valerian that can be reconstructed for the timeframe in question is already a calque of the Latin, *odolěnъ.

cog

Conium maculatum
Conium maculatum#Translingual


كدی اوتی

Turkish: kedi otu

From كدی (kedi, “cat”) + اوت (ot, “grass, herb”).

Valeriana officinalis
Valeriana officinalis#Translingual

valerian, any perennial flowering plant of the species Valeriana officinalis


وشنه

head

وشنه • (vişne)

ota-noun

وشنه • (vişne)

Turkish: vişne

→ Armenian: ֆիշնէ (fišnē)

→ English: visney

desctree

→? Georgian: ქვიშნა (kvišna), ვიშნა (višna) — Guria
→ Mingrelian: ქვიშნა (kvišna)

→ Laz: ვიშნე (vişne)

From a South Slavic language, ultimately from Proto-Slavic *višьňa.


كستره

kestere (romanization)
küstere (romanization)

Turkish: kestere, küstere

→ Crimean Tatar: kestere

From Ancient Greek κέστρον (késtron, “betony”).

bor

Stachys officinalis
Stachys officinalis#Translingual

wood betony (Stachys officinalis syn. Betonica officinalis)


رافدان

rafıdan (romanization)
rafadan (romanization)

Turkish: rafadan

From Greek αὐγά ῥουφητά (augá rhouphētá, literally “soft eggs”).

αὐγά ῥουφητά


قاپوسقه

Turkish: kapuska

→ English: kapuska

→ French: kapouska

desc

→ Armenian: խափուսխա (xapʻusxa), կափուսկա (kapʻuska)

→ Ubykh: qabasqa

From Russian капу́ста (kapústa), from Old East Slavic капуста (kapusta), from Latin composita.

a stew of drumhead cabbage in butter or oil


فاصولیه

fasulye (romanization)
fasulya (romanization)

Turkish: fasulye, fasulya, fasülye (misspelling)

desctree

فَاصُولِيَاء

→ Arabic: فَاصُولِيَاء (fāṣūliyāʔ), فَاصُولِيَا (fāṣūliyā), (misspelling) فَصُولِيَاء (faṣūliyāʔ)
→ Central Kurdish: فاسولیا (fasulya)
→ Oromo: fasooliyaa

→ Armenian: ֆասուլյա (fasulya)

→ Ladino: fasulya

desc

→ South Levantine Arabic: فاصوليا (faṣūlya)

From Greek φασούλια (fasoúlia), φασολιά (fasoliá).

Phaseolus vulgaris
Phaseolus vulgaris#Translingual

bean, French bean (various Phaseolus vulgaris types of preparations and plants)


پانجار

Turkish: pancar, pencer, pençer, perpencer

→ Albanian: panxhar

→ Arabic: بَنْجَر (banjar)

→ Bulgarian: панджа́р (pandžár)

→ Greek: παντζάρι (pantzári)

→ Ladino: pandjar

→ Romanian: pangea

From Armenian բանջար (banǰar, “edible greens, vegetable”) (in dialects also փանջար (pʻanǰar), փա̈նջա̈ր (pʻänǰär), պա̈նջա̈ր (pänǰär) etc.), from Old Armenian բանջար (banǰar, “edible greens, vegetable”).

der

Beta vulgaris
Beta vulgaris#Translingual

beet (Beta vulgaris plant, leaves and tree)


كوكم

head

گوگم • (güğüm)

ota-noun

گوگم • (güğüm)

Turkish: güğüm

→ Crimean Tatar: gügüm

→ Greek: γκιούμι (gkioúmi)

→ Macedonian: ѓум (ǵum)

From Ancient Greek κουκκούμιον (koukkoúmion), κούκκουμα (koúkkouma), from Classical Syriac ܩܘܿܩܡܳܐ (qūqəmā, “pot”), absolute state ܩܘܿܩܽܡ (qūqum), from Imperial Aramaic 𐡒𐡅𐡒𐡌 (qwqm), from Akkadian 𒂁𒆪𒆪𒁍 (/kukkubu, quqquba/, “a smaller container used as an alabastron, libation jar, or drinking flask; originally a drinking pouch made from an animal’s stomach, any similar pouch with a small opening”), suspected to have been loaned or developed from Sumerian 𒂁𒃻𒋫𒆸 (/gugguru/, “tall earthen vessel with a narrow opening”).

der

kind of kettle or ewer with handle, spout and lid, especially made of copper


كوكم

head

گوگم • (göğem, güğem)

ota-noun

گوگم • (göğem, güğem)

گوگم (canonical)
göğem (romanization)
güğem (romanization)

Turkish: göğem, güvem, gövem, güğem

Inherited from Proto-Turkic *kȫkem (“sloe, blackthorn”) and thus related to گوك (gök, “sky”). Cognate with Azerbaijani göyəm, Bashkir күгэн (kügen), Chagatai كوگم (kögem), Kipchak كوكان (kögan), Kumyk гоган (gogan), Nogai көген and Tatar күгэн (kügen)

inh+

Prunus spinosa
Prunus spinosa#Translingual

blackthorn, any large shrub or small tree of the species Prunus spinosa


رزنه

Turkish: rezene, raziyane

→ Armenian: ըռեզենե (əṙezene)

→ Azerbaijani: rəzənə

→ Bulgarian: резене́ (rezené)

Foeniculum vulgare
Foeniculum vulgare#Translingual


كرویز

kereviz (romanization)
kerviz (romanization)

Turkish: kereviz

→ Armenian: քերեվիզ (kʻereviz)

desc

→ Bulgarian: кереви́з (kerevíz), керви́з (kervíz)

Borrowed from Persian کرویز (karaviz), obsolete form of now کرفس (karafs, “celery”).


كشنش

head

كشنش • (kişniş)

ota-noun

كشنش • (kişniş)

Turkish: kişniş

→ Armenian: քիշնիշ (kʻišniš)

→ Bulgarian: кишни́ш (kišníš) (regional)

desc

→ Karaim: кишниш, кишнош

→ Karaim: кишниш, кишнош

From Old Anatolian Turkish كشنش (kişniş), كشنچ (kişniç), from Persian گشنیج (gešnij, “coriander”).

Coriandrum sativum
Coriandrum sativum#Translingual


آناصون

anason (romanization)
anasun (romanization)

Turkish: anason

→ Albanian: anason

→ Armenian: անասոն (anason), անասուն (anasun)

→ Bulgarian: анасо́н (anasón)

→ Greek: ανασόνι (anasóni)

→ Macedonian: анасон (anason)

→ Romanian: anason, anison — Moldavia (region), Bukovina

→ Serbo-Croatian:

Cyrillic script: ана̀сон

Latin script: anàson

From Old Anatolian Turkish, exposing the recent form آناصون (anason) only at the Late Ottoman stage by vowel harmony and borrowed in the spellings and vocalizations آنسون (anesun) and آنیسون (anisun) from Arabic أَنْسُون (ʔansūn), أَنِيسُون (ʔanīsūn), itself a science translation loan from Ancient Greek ἄνισον (ánison).

Pimpinella anisum
Pimpinella anisum#Translingual

Graeco-Arabic translation movement
vowel harmony


پورتقال

head

پورتقال • (portokal, portakal, portukal)

portokal (romanization)
portakal (romanization)
portukal (romanization)

Turkish: portakal

→ Albanian: portokall

→ Arabic: بُرْتُقَال (burtuqāl) (see there for further descendants)

→ Azerbaijani: portağal

desc

→ Armenian: փորթուխալ (pʻortʻuxal), փորթուքալ (pʻortʻukʻal), փորթուկալ (pʻortʻukal)

→ Bulgarian: портока́л (portokál)

desctree

→ Classical Persian: پُرْتُقَال (purtuqāl), پُرْتِقَال (purtiqāl)
→ Khalaj: purtəğâl

→ Gagauz: portokal

→ Georgian: ფორთოხალი (portoxali)

→ Kurdish:

Northern Kurdish: pirteqal

Central Kurdish: پرتهقاڵ (pirteqall)

→ Ladino: portokal

→ Laz: ფოტუკალი (poťuǩali)

→ Macedonian: портокал (portokal)

desc

→ Serbo-Croatian: partòkal, partòkol, portòkal, portàkal, prtòkal (Bosnia regional)

Borrowed from Italian portogallo (“orange”), compare Greek πορτοκάλι (portokáli).

bor+

پورتقال آغاجی

پورتقال چیچگی

كچنده پورتقال طورنجی كوندردكك لكن غایت اكشی
geçende portokal turuncu gönderd{iğ}iñ lakin ğayet ekşi

a. 1730, Ahmed III, a letter to the grand vizier

you sent Portuguese oranges the other day but they were very sour


چیلك

head

چیلك • (çilek) (definite accusative چیلكی (çileği), plural چیلكلر (çilekler))

çilek (romanization)
چیلكی (accusative definite)
چیلكلر (plural)

Turkish: çilek

desc

→ Assyrian Neo-Aramaic: ܟ̰ܸܠܲܝܩܵܐ (čillayqa)

→ Egyptian Arabic: شليك (šilēk) (archaic)

→ Iraqi Arabic: شليك (šillēk)

→ Kurdish:

Northern Kurdish: çîlek

Central Kurdish: چیلەک (çîlek)

Blend of Proto-Turkic *čiye (“cherry”) and *yegelek (“berry”). Compare Azerbaijani çiyələk, Chagatai چیلاك (čiläk), Kazakh жидек (jidek), Khakas чистек (çistek), Kumyk жиелек (jiyelek), Southern Altai јиилек (ǰiilek) and Tatar җиләк (ciläk) for similar formations.

strawberry, the sweet, usually red, edible fruit of certain plants of the genus Fragaria


صوغان

head

صوغان • (soğan)

ota-noun

صوغان • (soğan)

Turkish: soğan

→ Serbo-Croatian:

Cyrillic script: со̀ган

Latin script: sògan

From Proto-Turkic *sogan (“onion”); cognate with Old Turkic 𐰣𐰍𐰽 (soɣun), Azerbaijani soğan, Chuvash сухан (suh̬an), Mongolian сонгино (songino), Tatar суган (suğan), Turkmen sogan and Tuvan согуна (soguna).

corm, a short and swollen underground stem of a plant


بالدرغان

head

بالدرغان • (baldırğan)

ota-noun

بالدرغان • (baldırğan)

Turkish: baldırgan, baldırğan (dialectal)

See بالدران (baldıran, “poison hemlock”) for more information.

Ferula assa-foetida
Ferula assa-foetida#Translingual


حلتیت

head

حلتیت • (hıltit)

ota-noun

حلتیت • (hıltit)

Turkish: hıthıt, hiltit, hıltıt, hıltit

Borrowed from Arabic حِلْتِيت (ḥiltīt, “asafoetida”), itself from Aramaic חלתיתא (ḥeltīṯā, “asafoetida”).

bor+

asafoetida, hing, devil's dung, a resinous gum from the stem and roots of Ferula species


آلاجهری

Turkish: ala cehri (“Rhamnus”)

→ Greek: αλιζάρι (alizári)

→ French: alizari

desctree

→ Middle Armenian: ալաժահր (alažahr)
Armenian: ալաժահրի (alažahri)

From آلا (ala, “spotted; speckled; pied; striped; variegated”) + جهری (cehri, “the yellowberry, fruit of Rhamnus infectorius etc.”).

affix

speckled buckthorn berries, i. e. yellow-berries, fruit of Rhamnus infectorius or Rhamnus amygdalinus, used as a dye (called alizaris in the Levant)


فسلكن

فسلگن (canonical)
fesleğen (romanization)

Turkish: fesleğen

→ Armenian: ֆեսլիյեն (fesliyen)

From Ancient Greek βασιλικόν (basilikón).


پازی

head

پازی • (pazı)

ota-noun

پازی • (pazı)

Turkish: pazı

→ Greek: παζί (pazí)

→ Ladino: pazi

→ Serbo-Croatian: (sporadic, extinct)

Cyrillic script: пазија, па̀зјак, па̀сјак

Latin script: pazija, pàzjak, pàsjak

From a dialectal form of Armenian բազուկ (bazuk).


اشتیر

head

اشتیر • (iştir)

ota-noun

اشتیر • (iştir)

Turkish: iştir, ıştır

Amaranthus blitum
Amaranthus blitum#Translingual

blite (Amaranthus gen. et spp., particularly Amaranthus blitum)


لحنه

Turkish: lahana

desc

→ Arabic: لَهَانَة (lahāna), لَخَانَة (laḵāna)

→ Georgian: ლახანა (laxana) — Imereti, Lechkhumi

→ Mingrelian: ლახანა (laxana)

→ Svan: ლახანა (laxana)

Kurdish:

→ Central Kurdish: لەھانە (lehane)

→ Assyrian Neo-Aramaic: ܠܵܗܵܢܵܐ (lahānā)

→ Laz: ლაჰანა (lahana)

→ Middle Armenian: լախանայ (laxanay)

Armenian: լախանա (laxana), լահանա (lahana), լա̈հա̈նա̈ (lähänä), լախանայ (laxanay), լահանայ (lahanay) — traditional orthography

From Byzantine Greek λάχανα (lákhana), plural of λάχανον (lákhanon).

Brassica oleracea
Brassica oleracea#Translingual

cabbage, various kinds of Brassica oleracea


كمیون

Turkish: kimyon

→ Armenian: քիմիոն (kʻimion), քիմոն (kʻimon), քեմոն (kʻemon), քիմեոն (kʻimeon), քէմոն (kʻēmon), քիմեօն (kʻimeōn) — traditional orthography

→ Bulgarian: кимио́н (kimión)

→ Macedonian: кимион (kimion)

→ Romanian: chimion

From Arabic كَمُّون (kammūn), from Aramaic כַּמֹּונָֹא / ܩܰܡܽܘܢܳܐ (kammōnā, “cumin”), from Akkadian 𒌑𒁷𒊺𒉪 (Ú.GAMUN /kamūnu/, “cumin”), from Sumerian [Term?] (/gamun/, “cumin”).

der

Aramaic כַּמֹּונָֹא

Cuminum cyminum
Cuminum cyminum#Translingual


لاوانطه

lavanda (romanization)
lavanta (romanization)

Turkish: lavanta


ككیك

Turkish: kekik, kek

desc

→ Persian: کاکوتی (kâkuti), کاکتی (kâkoti), کاکوتو (kākūtū), کاکتو (kākutū)

Considered unknown, but probably by
haplology from ككلیك اوتی (keklik otu, “oregano, marjoram”, literally “partridge grass”) since this denotes a spice in the same botanical tribe (Mentheae) and ككیك اوتی (kekik otu, “thyme”) translates as kəklikotu to Azerbaijani, along with a clipped form kəkotu. For the continuity of plant names derived from the name of the partridge bird in general, compare Proto-Slavic *arębina (“partridge meat; rowan”).


بلغور

head

بلغور • (bulğur)

Turkish: bulgur

→ Armenian: բլղուր (blġur)

→ English: bulgur

→ French: boulghour

→ Georgian: ბურღული (burɣuli)

→ Greek: πλιγούρι (pligoúri)

desc

→ Laz: ბურღული (burğuli), ბუღური (buğuri)

→ Romanian: bulgur

By metathesis from برغول (burgûl), from Arabic بُرْغُل (burḡul), ultimately from Persian برغول (barğul), پرغول (parğul).


یر الماسی

head

یر الماسی • (yer elması)

ota-noun

یر الماسی • (yer elması)

Turkish: yer elması

From یر (yer, “earth”) + الما (elma, “apple”). Compare English earth-apple.

Helianthus tuberosus
Helianthus tuberosus#Translingual

the name of various kind of plants or fungi:

Jerusalem artichoke (Helianthus tuberosus)

Solanum tuberosum
Solanum tuberosum#Translingual

truffle, any of various fungi in the genus Tuber

morel, any of several fungi in the genus Morchella


پلیت

head

پلیت • (pelit) (definite accusative پلیدی (pelidi), plural پلیتلر (pelitler))

pelit (romanization)
پلیدی (accusative definite)
پلیتلر (plural)

Turkish: pelit

→ Ladino: pelit

From a corruption of Arabic بَلُّوط (ballūṭ, “oak; acorn”), itself from Aramaic בְּלוּטָא (bəllūṭā, ballūṭā, “oak; acorn”).

der

acorn, the nut-like fruit of the oak, especially of the valonia oak


یاوشاق

head

یاوشاق • (yavşak)

Turkish: yavşak

Inherited from Proto-Turkic *yavšak (“nit, young louse”), a word related to یاپشمق (yapışmak, “to stick, adhere”).

inh+

nit, the egg of a louse or a young louse


پاستنای

Via Middle French pastenaye, pastenaille from Latin pastināca.


چاودار

head

چاودار • (çavdar)

ota-noun

چاودار • (çavdar)

Turkish: çavdar

desc

→ Arabic: جَاوْدَار (jāwdār), جَوْدَار (jawdār), جَوْدَر (jawdar), جَاوْدَر (jāwdar)

→ Armenian: չավդար (čʻavdar)

→ Northern Kurdish: çewder

→ Ladino: chavdar

→ Persian: چاودار (čâvdâr)

Borrowed from Persian جودر (jowdar, “rye”), from جو (jow, “cereal, barley”) + ـتر (-tar, “contrastive suffix”).

bor+

Secale cereale
Secale cereale#Translingual

rye, any grass of the species Secale cereale or its grain


آرپه‌غان

head

آرپهغان • (arpağan)

آرپهغان (canonical)
arpağan (romanization)

Compare آرپه (arpa, “barley”), Kazakh арпаған (arpağan).


دولك

دولك • (dölek)

Turkish: dölek

Inherited from Proto-Turkic *tölek (“tranquil, sedate, quiet”) and thus related to دولنمك (dölenmek, “to rest, calm down”); cognate with Chuvash тӳлек (tülek), Chagatai [script needed] (tölek) and Middle Mongol [script needed] (dolüeyen).

cog

composed, even-minded, well-behaved, self-possessed


خشر

head

خشر • (hışır)

ota-noun

خشر • (hışır)

Turkish: hışır

From Armenian խշուր (xšur, “rinds and shells of eaten fruits and nuts”), which is related to Armenian խոշոր (xošor, “plump, rough, coarse”), also found as vernacular Turkish hışır, hoşor, hoşur (“plump, rough, coarse”).

m+

unripe and thus hard fruit (in particular a melon or cucumber)


یارپوز

Turkish: yarpuz

From a derivation of Proto-Turkic *yal- (“name of different types of grass”). Cognate with Kyrgyz жалбыз (jalbız, “mint”), Uzbek yalpiz (“mint”), Kazakh жалбыз (jalbyz, “mint”), etc.

inh

Mentha pulegium
Mentha pulegium#Translingual


یمش

head

یمش • (yemiş) (definite accusative یمشی (yemişi), plural یمشلر (yemişler))

yemiş (romanization)
یمشی (accusative definite)
یمشلر (plural)

Turkish: yemiş

desc

→ Egyptian Arabic: يميش (yamīš), يامش (yāmiš)

→ Armenian: եմիշ (emiš)

→ Northern Kurdish: êmîş

→ Macedonian: емиш (emiš)

→ Serbo-Croatian:

Cyrillic script: јемиш

Latin script: jemiš

Inherited from Proto-Turkic *yẹ̄miĺč (“fruit, vegetable”); cognate with Azerbaijani yemiş, Bashkir емеш (yemeş), Chuvash ҫимӗҫ (śimĕś), Kazakh жеміс (jemıs), Kyrgyz жемиш (jemiş), Southern Altai јемиш (ǰemiš), Tatar җимеш (cimeş) and Turkmen iýmiş.

inh+

fruit, the seed-bearing part of a plant, often edible


زرزوات

zarzavat (romanization)
zerzevat (romanization)

Turkish: zerzevat (“vegetables”)

⇒ Turkish: zerzevatçı (“greengrocer”)

→ Albanian: zarzavate (“vegetables”)

desc

→ Armenian: զավզավաթ (zavzavatʻ), զառզավաթ (zaṙzavatʻ)

→ Bulgarian: зарзават (zarzavat, “vegetable”)

⇒ Bulgarian: зарзаватен (zarzavaten, “consisting of vegetables”)

→ Romanian: zarzavat (“vegetable”)

⇒ Romanian: zarzavagiu m (“greengrocer”), zarzavagioaică f (“greengrocer”)

→ Greek: ζαρζαβάτι (zarzaváti, “vegetable, herb”)

⇒ Greek: ζαρζαβατικό (zarzavatikó, “vegetable, herb”)

→ Gagauz: zarzavat (“vegetable”)

→ Northern Kurdish: zerzewat (“vegetables”), zêrzewat

→ Ladino: zarzavat (“vegetable”)

⇒ Ladino: zarzavachí (“greengrocer”)

→ Macedonian: зарзават (zarzavat, “vegetable”)

→ Serbo-Croatian: (archaic)

Cyrillic script: зарза̀ва̄т, зерзѐва̄т

Cyrillic script: зарза̀ва̄т, зерзѐва̄т

Latin script: zarzàvāt, zerzèvāt

→ Zazaki: zerzewat (“vegetable”)

A vulgarised version of Ottoman Turkish سبزوات (sebzevât), borrowed from Classical Persian سَبْزَوَاتْ (sabzawāt, “vegetables”), whence modern Tajik сабзавот (sabzavot). Compare Uzbek sabzavot (“vegetable”).


چاغلا

head

چاغلا • (çağala, çağla)

çağala (romanization)
çağla (romanization)

Turkish: çağla

desc

→ Armenian: չաղլա (čʻaġla), չալաղա (čʻalaġa), չաղալա (čʻaġala)

→ Greek: τσάγαλο n (tságalo)

From Persian چغاله (čağâle, “unripe fruit”).


یر فستغی

head

یر فستغی • (yer fıstığı)

ota-noun

یر فستغی • (yer fıstığı)

Turkish: yer fıstığı

From یر (yer, “ground”) + فستق (fıstık, “pistachio”).

compound

Arachis hypogaea
Arachis hypogaea#Translingual

peanut, the fruit of the plant Arachis hypogaea


ككلیك اوتی

Turkish: keklik otu

→ Armenian: քէքլիկ օթու (kʻēkʻlik ōtʻu)

From ككلیك (keklik, “partridge”) + اوت (ot, “grass, herb”). Cognate with Azerbaijani kəklikotu.

Origanum majorana
Origanum majorana#Translingual

marjoram, any aromatic plant of the genus Origanum majorana


پاموق اوتی

head

پاموق اوتی • (pamuk otu)

ota-noun

پاموق اوتی • (pamuk otu)

Turkish: pamuk otu

Compound of پاموق (pamuk, “cotton”) + اوت (ot, “grass, herb”).

compound

Marrubium vulgare
Marrubium vulgare#Translingual


دوه الماسی

head

دوه الماسی • (deve elması)

ota-noun

دوه الماسی • (deve elması)

Turkish: deve elması

Compound of دوه (deve, “camel”) + الما (elma, “apple”); compare the synonymous Middle Armenian word ըղտու խնծոր (əġtu xncor, literally “camel's apple”).

compound

eryngo, sea holly, any of several plants in the genus Eryngium


آت كستانه‌سی

آت كستانهسی (canonical)
at kestanesi (romanization)

Turkish: at kestanesi

From آت (at, “horse”) + كستانه (kestane, “chestnut”).

horse chestnut, any of several trees in the genus Aesculus and their nutlike seeds


ایكده

head

ایگده • (iğde) (definite accusative ایگدهیی (iğdeyi), plural ایگدهلر (iğdeler))

ایگده (canonical)
iğde (romanization)
ایگدهیی (accusative definite)
ایگدهلر (plural)

Turkish: iğde

→ Armenian: իկտէ (iktē), իյտէ (iytē)

Inherited from Proto-Turkic *yidge (“jujube”); cognate with Azerbaijani iydə, Bashkir еләк (yelək), Chuvash ҫырла (śyrla), Kazakh жидек (jidek), Kyrgyz жийде (jiyde), Tatar җиләк (ciläk), Turkmen igde and Uzbek jiyda.

jujube, the sweet and edible fruits of several trees in the genus Zizyphus


دراقی

Turkish: durakı

nectarine, a cultivar of the peach distinguished by its skin being smooth, not fuzzy


آرسلان قویروغی

آرسلان قویروغی

آرسلان قویروغی • (arslan kuyruğu)

ota-noun

آرسلان قویروغی

آرسلان قویروغی • (arslan kuyruğu)

Turkish: aslankuyruğu

From آرسلان (arslan, “lion”) + قویروق (kuyruk, “tail”).

motherwort, any of several perennial plants of the genus Leonurus


یومورطه صاریسی

head

یومورطه صاریسی

یومورطه صاریسی • (yumurta sarısı)

ota-noun

یومورطه صاریسی

یومورطه صاریسی • (yumurta sarısı)

Turkish: yumurta sarısı

From یومورطه (yumurta, “egg”) + صاری (sarı, “yellow”).

yolk, the yellow, spherical part of an egg that is surrounded by the white albumen


آطه چایی

head

آطه چایی • (ada çayı)

ota-noun

آطه چایی • (ada çayı)

Turkish: ada çayı

desc

→ Armenian: ատա չայի (ata čʻayi) — Constantinople

→ Greek: αντάτσαϊ (antátsaï) — Constantinople

From آطه (ada, “island”) + چای (çay, “tea”).

Salvia officinalis
Salvia officinalis#Translingual

sage, any perennial, evergreen plant of the species Salvia officinalis


طورپ

head

طورپ • (turp) (definite accusative طورپی (turpu), plural طورپلر (turplar))

turp (romanization)
طورپی (accusative definite)
طورپلر (plural)

Turkish: turp

→ Armenian: թուռփ (tʻuṙpʻ)

Inherited from Proto-Turkic *turp (“radish”); cognate with Azerbaijani turp, Kazakh тұрып (tūryp), Kyrgyz турп (turp) and Turkmen turp.

inh+

Raphanus sativus
Raphanus sativus#Translingual

radish, any plant with an edible root of the species Raphanus sativus

بر طورپ ایچون

for a trifle, about nothing; for a radish


مردوم

head

مردوم • (mürdüm)

Turkish: mürdüm

→ Armenian: միւրտիւմ (miwrtiwm)

damson plum, the edible fruit of the deciduous tree Prunus insititia


بالق یومورطه‌سی

بالق یومورطهسی

بالق یومورطهسی • (balık yumurtası)

ota-noun

بالق یومورطهسی

بالق یومورطهسی • (balık yumurtası)

بالق یومورطهسی (canonical)
balık yumurtası (romanization)

Turkish: balık yumurtası

desc

պալըխ յումուրթասի

→ Armenian: պալըխ յումուրթասի (paləx yumurtʻasi)

From بالق (balık, “fish”) + یومورطه (yumurta, “egg”).

roe, the eggs of fish, and especially the hard roe


اوشقون

head

اوشقون • (uşkun)

ota-noun

اوشقون • (uşkun)

desc

Turkish: ışgın, ışkın, ıçgın, ıçkın, uçkun, uçgun, uşgun, uşkun, aşgın, aşkın, eşkin, eşgin

Inherited from Old Anatolian Turkish, a borrowing from Persian اشخون (išxūn) (whence Middle Armenian իշխուն (išxun)), longer اشبخون (išbxūn), اشخوان (ašxuvān, “a sort of dock”)


آراروت

Turkish: ararot

From English arrowroot, from Lokono aru-aru.


طاوشانجیل اوتی

head

طاوشانجیل اوتی

طاوشانجیل اوتی • (tavşancıl otu)

ota-noun

طاوشانجیل اوتی

طاوشانجیل اوتی • (tavşancıl otu)

Turkish: tavşancıl otu

From طاوشانجیل (tavşancıl, “bird of prey; Bonelli's eagle”) + اوت (ot, “grass, herb”).

hogweed, any weedy, umbelliferous plant of the genus Heracleum


قوجه یمشی

Turkish: koca yemiş

desc

խօճայ եէմիշի

→ Armenian: խօճայ եէմիշի (xōčay eēmiši)

From قوجه (koca, “elder; chief; husband”) + یمش (yemiş, “fruit”).

arbutus berry, the edible fruit of the strawberry tree


دره اوتی

Turkish: dereotu

From دره (dere, “valley; stream, rivulet”) + اوت (ot, “grass, herb”).

dill, anet, an annual herb of the species Anethum graveolens, the seeds of which are moderately warming, pungent, and aromatic


انكنار

head

انكنار • (enginar or inginar) (definite accusative انكناری (enginarı), plural انكنارلر (enginarlar))

enginar (romanization)
inginar (romanization)
انكناری (accusative definite)
انكنارلر (plural)

Turkish: enginar

→ Albanian: engjinar

→ Armenian: էնկինար (ēnkinar)

→ Azerbaijani: ənginar

→ Ladino: endjinara

→ Persian: انگنار (angenâr, engenâr)

Borrowed from Greek αγκινάρα (agkinára, “artichoke”), from Byzantine Greek ἀγκινάρα (ankinára), ultimately from Ancient Greek κινάρα (kinára).

bor+

artichoke, a plant related to the thistle, with enlarged flower heads eaten as a vegetable while immature (Cynara cardunculus var. scolymus)


آغاج چیلكی

head

آغاج چیلكی • (ağac çileği)

ota-noun

آغاج چیلكی • (ağac çileği)

Turkish: ağaç çileği

From آغاج (ağac, “tree”) + چیلك (çilek, “strawberry”).

raspberry, hindberry, the juicy aggregate fruit of many plants in the genus Rubus


انكور

Turkish: engur

Vitis vinifera
Vitis vinifera#Translingual

grape, the fruit of the vine (Vitis vinifera)


پالاموت

head

پالاموت • (palamut) (definite accusative پالامودی (palamudu), plural پالاموتلر (palamutlar))

palamut (romanization)
پالامودی (accusative definite)
پالاموتلر (plural)

Turkish: palamut

desc

→ Armenian: փալամուտ (pʻalamut), բալամուտ (balamut)

Borrowed from Byzantine Greek παλαμίδα (palamída, “Atlantic bonito”), from Ancient Greek πηλαμύς (pēlamús).

bor+

Atlantic bonito, any large, mackerel-like fish of the species Sarda sarda


اوغل اوتی

head

اوغل اوتی • (oğul otu)

ota-noun

اوغل اوتی • (oğul otu)

Turkish: oğul otu

From اوغل (oğul, “son; swarm of bees”) + اوت (ot, “grass, herb”).

Melissa officinalis
Melissa officinalis#Translingual

lemon balm, a perennial herb of the species Melissa officinalis, predominantly found in southern Europe