"𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺" meaning in Old Uyghur

See 𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺 in All languages combined, or Wiktionary

Adjective

Forms: cyβšʾqwn [romanization], čïvšaġun [romanization]
Etymology: By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/), derived from Proto-Common Turkic *čïbša- (“to sour”). Etymology templates: {{surf|oui|𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲|-𐽷𐽳𐽺|t1=to acidize, to ferment|ts1=čïvša-|ts2=-ġun}} By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/), {{der|oui|trk-cmn-pro|*čïbša-|t=to sour}} Proto-Common Turkic *čïbša- (“to sour”) Head templates: {{head|oui|adjective|ts=čïvšaġun}} 𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺 (cyβšʾqwn /čïvšaġun/)
  1. sour, bitter, acidic, tart Synonyms: 𐽰𐽰𐽽𐽶𐽲
    Sense id: en-𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺-oui-adj-u5Ci0PJ2 Categories (other): Old Uyghur entries with incorrect language header, Old Uyghur terms suffixed with -𐽷𐽳𐽺, Pages with 1 entry, Pages with entries, Taste
{
  "etymology_templates": [
    {
      "args": {
        "1": "oui",
        "2": "𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲",
        "3": "-𐽷𐽳𐽺",
        "t1": "to acidize, to ferment",
        "ts1": "čïvša-",
        "ts2": "-ġun"
      },
      "expansion": "By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/)",
      "name": "surf"
    },
    {
      "args": {
        "1": "oui",
        "2": "trk-cmn-pro",
        "3": "*čïbša-",
        "t": "to sour"
      },
      "expansion": "Proto-Common Turkic *čïbša- (“to sour”)",
      "name": "der"
    }
  ],
  "etymology_text": "By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/), derived from Proto-Common Turkic *čïbša- (“to sour”).",
  "forms": [
    {
      "form": "cyβšʾqwn",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "čïvšaġun",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oui",
        "2": "adjective",
        "ts": "čïvšaġun"
      },
      "expansion": "𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺 (cyβšʾqwn /čïvšaġun/)",
      "name": "head"
    }
  ],
  "lang": "Old Uyghur",
  "lang_code": "oui",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Old Uyghur entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Old Uyghur terms suffixed with -𐽷𐽳𐽺",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "oui",
          "name": "Taste",
          "orig": "oui:Taste",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "sour, bitter, acidic, tart"
      ],
      "id": "en-𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺-oui-adj-u5Ci0PJ2",
      "links": [
        [
          "sour",
          "sour"
        ],
        [
          "bitter",
          "bitter"
        ],
        [
          "acidic",
          "acidic"
        ],
        [
          "tart",
          "tart"
        ]
      ],
      "synonyms": [
        {
          "word": "𐽰𐽰𐽽𐽶𐽲"
        }
      ]
    }
  ],
  "word": "𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "oui",
        "2": "𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲",
        "3": "-𐽷𐽳𐽺",
        "t1": "to acidize, to ferment",
        "ts1": "čïvša-",
        "ts2": "-ġun"
      },
      "expansion": "By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/)",
      "name": "surf"
    },
    {
      "args": {
        "1": "oui",
        "2": "trk-cmn-pro",
        "3": "*čïbša-",
        "t": "to sour"
      },
      "expansion": "Proto-Common Turkic *čïbša- (“to sour”)",
      "name": "der"
    }
  ],
  "etymology_text": "By surface analysis, 𐽽𐽶𐽱𐽿𐽰𐽹𐽰𐽲 (cyβšʾmʾq /⁠čïvša-⁠/, “to acidize, to ferment”) + -𐽷𐽳𐽺 (-kwn /⁠-ġun⁠/), derived from Proto-Common Turkic *čïbša- (“to sour”).",
  "forms": [
    {
      "form": "cyβšʾqwn",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "čïvšaġun",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oui",
        "2": "adjective",
        "ts": "čïvšaġun"
      },
      "expansion": "𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺 (cyβšʾqwn /čïvšaġun/)",
      "name": "head"
    }
  ],
  "lang": "Old Uyghur",
  "lang_code": "oui",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Old Uyghur adjectives",
        "Old Uyghur entries with incorrect language header",
        "Old Uyghur lemmas",
        "Old Uyghur terms derived from Proto-Common Turkic",
        "Old Uyghur terms suffixed with -𐽷𐽳𐽺",
        "Pages with 1 entry",
        "Pages with entries",
        "oui:Taste"
      ],
      "glosses": [
        "sour, bitter, acidic, tart"
      ],
      "links": [
        [
          "sour",
          "sour"
        ],
        [
          "bitter",
          "bitter"
        ],
        [
          "acidic",
          "acidic"
        ],
        [
          "tart",
          "tart"
        ]
      ],
      "synonyms": [
        {
          "word": "𐽰𐽰𐽽𐽶𐽲"
        }
      ]
    }
  ],
  "word": "𐽽𐽶𐽱𐽿𐽰𐽲𐽳𐽺"
}

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This page is a part of the kaikki.org machine-readable Old Uyghur dictionary. This dictionary is based on structured data extracted on 2025-08-12 from the enwiktionary dump dated 2025-08-02 using wiktextract (7cef23e and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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