"ხაჭოჲ" meaning in Old Georgian

See ხაჭოჲ in All languages combined, or Wiktionary

Noun

IPA: [ˈχat͡ʃʼoj] Forms: xač̣oy [romanization]
Etymology: Akin to Mingrelian ხაჭო (xač̣o). Perhaps an Abkhaz-Abaza borrowing, at times derived from the ancestor of Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”) or, alternatively, from Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”). Etymology templates: {{cog|xmf|ხაჭო}} Mingrelian ხაჭო (xač̣o), {{bor|oge|cau-abz}} Abkhaz-Abaza, {{cog|ab|ахаҷа|а-хаҷа|t=cottage cheese}} Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”), {{cog|ab|ахырҵәы|а-хырҵәы́|lit=sour milk}} Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”) Head templates: {{head|oge|noun}} ხაჭოჲ • (xač̣oy)
  1. curd (part of milk that coagulates) Categories (topical): Cheeses, Dairy products
    Sense id: en-ხაჭოჲ-oge-noun-rtB6w8JW Disambiguation of Cheeses: 85 15 Disambiguation of Dairy products: 94 6
  2. quark (soft creamy cheese)
    Sense id: en-ხაჭოჲ-oge-noun-SAibIiX7
The following are not (yet) sense-disambiguated
Synonyms: ხაჭუაჲ (xač̣uay)
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ka",
            "2": "ხაჭო",
            "alts": "1"
          },
          "expansion": "Georgian: ხაჭო (xač̣o), ღაჭო (ɣač̣o), ღაჭოჲ (ɣač̣oy) — Kakheti, Ingilo, ხაჭოჲ (xač̣oy) — Tusheti, ხაჭვა (xač̣va) — Racha",
          "name": "desc"
        }
      ],
      "text": "Georgian: ხაჭო (xač̣o), ღაჭო (ɣač̣o), ღაჭოჲ (ɣač̣oy) — Kakheti, Ingilo, ხაჭოჲ (xač̣oy) — Tusheti, ხაჭვა (xač̣va) — Racha"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xmf",
        "2": "ხაჭო"
      },
      "expansion": "Mingrelian ხაჭო (xač̣o)",
      "name": "cog"
    },
    {
      "args": {
        "1": "oge",
        "2": "cau-abz"
      },
      "expansion": "Abkhaz-Abaza",
      "name": "bor"
    },
    {
      "args": {
        "1": "ab",
        "2": "ахаҷа",
        "3": "а-хаҷа",
        "t": "cottage cheese"
      },
      "expansion": "Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ab",
        "2": "ахырҵәы",
        "3": "а-хырҵәы́",
        "lit": "sour milk"
      },
      "expansion": "Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Akin to Mingrelian ხაჭო (xač̣o). Perhaps an Abkhaz-Abaza borrowing, at times derived from the ancestor of Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”) or, alternatively, from Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”).",
  "forms": [
    {
      "form": "xač̣oy",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oge",
        "2": "noun"
      },
      "expansion": "ხაჭოჲ • (xač̣oy)",
      "name": "head"
    }
  ],
  "lang": "Old Georgian",
  "lang_code": "oge",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "85 15",
          "kind": "topical",
          "langcode": "oge",
          "name": "Cheeses",
          "orig": "oge:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "topical",
          "langcode": "oge",
          "name": "Dairy products",
          "orig": "oge:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "curd (part of milk that coagulates)"
      ],
      "id": "en-ხაჭოჲ-oge-noun-rtB6w8JW",
      "links": [
        [
          "curd",
          "curd"
        ]
      ]
    },
    {
      "glosses": [
        "quark (soft creamy cheese)"
      ],
      "id": "en-ხაჭოჲ-oge-noun-SAibIiX7",
      "links": [
        [
          "quark",
          "quark"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈχat͡ʃʼoj]"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "roman": "xač̣uay",
      "word": "ხაჭუაჲ"
    }
  ],
  "word": "ხაჭოჲ"
}
{
  "categories": [
    "Old Georgian entries with incorrect language header",
    "Old Georgian lemmas",
    "Old Georgian nouns",
    "Old Georgian terms borrowed from Abkhaz-Abaza languages",
    "Old Georgian terms derived from Abkhaz-Abaza languages",
    "Pages with 2 entries",
    "Pages with entries",
    "oge:Cheeses",
    "oge:Dairy products"
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ka",
            "2": "ხაჭო",
            "alts": "1"
          },
          "expansion": "Georgian: ხაჭო (xač̣o), ღაჭო (ɣač̣o), ღაჭოჲ (ɣač̣oy) — Kakheti, Ingilo, ხაჭოჲ (xač̣oy) — Tusheti, ხაჭვა (xač̣va) — Racha",
          "name": "desc"
        }
      ],
      "text": "Georgian: ხაჭო (xač̣o), ღაჭო (ɣač̣o), ღაჭოჲ (ɣač̣oy) — Kakheti, Ingilo, ხაჭოჲ (xač̣oy) — Tusheti, ხაჭვა (xač̣va) — Racha"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xmf",
        "2": "ხაჭო"
      },
      "expansion": "Mingrelian ხაჭო (xač̣o)",
      "name": "cog"
    },
    {
      "args": {
        "1": "oge",
        "2": "cau-abz"
      },
      "expansion": "Abkhaz-Abaza",
      "name": "bor"
    },
    {
      "args": {
        "1": "ab",
        "2": "ахаҷа",
        "3": "а-хаҷа",
        "t": "cottage cheese"
      },
      "expansion": "Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ab",
        "2": "ахырҵәы",
        "3": "а-хырҵәы́",
        "lit": "sour milk"
      },
      "expansion": "Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Akin to Mingrelian ხაჭო (xač̣o). Perhaps an Abkhaz-Abaza borrowing, at times derived from the ancestor of Abkhaz а-хаҷа (a-xačʼa, “cottage cheese”) or, alternatively, from Abkhaz а-хырҵәы́ (a-xərcʷʼə́, literally “sour milk”).",
  "forms": [
    {
      "form": "xač̣oy",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oge",
        "2": "noun"
      },
      "expansion": "ხაჭოჲ • (xač̣oy)",
      "name": "head"
    }
  ],
  "lang": "Old Georgian",
  "lang_code": "oge",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "curd (part of milk that coagulates)"
      ],
      "links": [
        [
          "curd",
          "curd"
        ]
      ]
    },
    {
      "glosses": [
        "quark (soft creamy cheese)"
      ],
      "links": [
        [
          "quark",
          "quark"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈχat͡ʃʼoj]"
    }
  ],
  "synonyms": [
    {
      "roman": "xač̣uay",
      "word": "ხაჭუაჲ"
    }
  ],
  "word": "ხაჭოჲ"
}

Download raw JSONL data for ხაჭოჲ meaning in Old Georgian (2.2kB)


This page is a part of the kaikki.org machine-readable Old Georgian dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.