See queijo in All languages combined, or Wiktionary
Download JSON data for queijo meaning in Old Galician-Portuguese (2.3kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "fax",
"2": "queixhu",
"alts": "1"
},
"expansion": "Fala: queixhu, queixu (Valverdeñu)",
"name": "desc"
}
],
"text": "Fala: queixhu, queixu (Valverdeñu)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "gl",
"2": "queixo"
},
"expansion": "Galician: queixo",
"name": "desc"
}
],
"text": "Galician: queixo"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "queijo"
},
"expansion": "Portuguese: queijo",
"name": "desc"
},
{
"args": {},
"expansion": "(see there for further descendants)",
"name": "see desc"
}
],
"text": "Portuguese: queijo (see there for further descendants)"
}
],
"etymology_templates": [
{
"args": {
"1": "roa-opt",
"2": "la",
"3": "cāseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin cāseus (“cheese”)",
"name": "inh"
},
{
"args": {
"1": "roa-opt",
"2": "ine-pro",
"3": "*kwh₂et-",
"4": "",
"5": "to ferment, become sour"
},
"expansion": "Proto-Indo-European *kwh₂et- (“to ferment, become sour”)",
"name": "der"
},
{
"args": {
"1": "roa-ole",
"2": "keso"
},
"expansion": "Old Leonese keso",
"name": "cog"
},
{
"args": {
"1": "osp",
"2": "queso"
},
"expansion": "Old Spanish queso",
"name": "cog"
}
],
"etymology_text": "From Latin cāseus (“cheese”), possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”). Cognate with Old Leonese keso and Old Spanish queso.",
"head_templates": [
{
"args": {
"1": "roa-opt",
"2": "noun",
"3": "",
"4": "",
"g": "m",
"head": ""
},
"expansion": "queijo m",
"name": "head"
},
{
"args": {
"1": "m"
},
"expansion": "queijo m",
"name": "roa-opt-noun"
}
],
"lang": "Old Galician-Portuguese",
"lang_code": "roa-opt",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Old Galician-Portuguese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"english": "good fresh cheese",
"roman": "bon q̇ijo rezente",
"text": "13th century CE, Alfonso X of Castile, Cantigas de Santa Maria, Códice de los músicos, cantiga 157 ([[http://www.pbm.com/~lindahl/cantigas/facsimiles/E/302.gif] facsimile])",
"type": "example"
}
],
"glosses": [
"cheese"
],
"id": "en-queijo-roa-opt-noun-hzrJ~-pN",
"links": [
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/ˈkej.d͡ʒo/"
}
],
"word": "queijo"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "fax",
"2": "queixhu",
"alts": "1"
},
"expansion": "Fala: queixhu, queixu (Valverdeñu)",
"name": "desc"
}
],
"text": "Fala: queixhu, queixu (Valverdeñu)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "gl",
"2": "queixo"
},
"expansion": "Galician: queixo",
"name": "desc"
}
],
"text": "Galician: queixo"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "queijo"
},
"expansion": "Portuguese: queijo",
"name": "desc"
},
{
"args": {},
"expansion": "(see there for further descendants)",
"name": "see desc"
}
],
"text": "Portuguese: queijo (see there for further descendants)"
}
],
"etymology_templates": [
{
"args": {
"1": "roa-opt",
"2": "la",
"3": "cāseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin cāseus (“cheese”)",
"name": "inh"
},
{
"args": {
"1": "roa-opt",
"2": "ine-pro",
"3": "*kwh₂et-",
"4": "",
"5": "to ferment, become sour"
},
"expansion": "Proto-Indo-European *kwh₂et- (“to ferment, become sour”)",
"name": "der"
},
{
"args": {
"1": "roa-ole",
"2": "keso"
},
"expansion": "Old Leonese keso",
"name": "cog"
},
{
"args": {
"1": "osp",
"2": "queso"
},
"expansion": "Old Spanish queso",
"name": "cog"
}
],
"etymology_text": "From Latin cāseus (“cheese”), possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”). Cognate with Old Leonese keso and Old Spanish queso.",
"head_templates": [
{
"args": {
"1": "roa-opt",
"2": "noun",
"3": "",
"4": "",
"g": "m",
"head": ""
},
"expansion": "queijo m",
"name": "head"
},
{
"args": {
"1": "m"
},
"expansion": "queijo m",
"name": "roa-opt-noun"
}
],
"lang": "Old Galician-Portuguese",
"lang_code": "roa-opt",
"pos": "noun",
"senses": [
{
"categories": [
"Old Galician-Portuguese entries with incorrect language header",
"Old Galician-Portuguese lemmas",
"Old Galician-Portuguese masculine nouns",
"Old Galician-Portuguese nouns",
"Old Galician-Portuguese terms derived from Latin",
"Old Galician-Portuguese terms derived from Proto-Indo-European",
"Old Galician-Portuguese terms inherited from Latin",
"Old Galician-Portuguese terms with IPA pronunciation",
"Old Galician-Portuguese terms with usage examples"
],
"examples": [
{
"english": "good fresh cheese",
"roman": "bon q̇ijo rezente",
"text": "13th century CE, Alfonso X of Castile, Cantigas de Santa Maria, Códice de los músicos, cantiga 157 ([[http://www.pbm.com/~lindahl/cantigas/facsimiles/E/302.gif] facsimile])",
"type": "example"
}
],
"glosses": [
"cheese"
],
"links": [
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/ˈkej.d͡ʒo/"
}
],
"word": "queijo"
}
This page is a part of the kaikki.org machine-readable Old Galician-Portuguese dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.