"alhòli" meaning in Occitan

See alhòli in All languages combined, or Wiktionary

Noun

Forms: alhòlis [plural]
Etymology: From alh (“garlic”) + òli (“oil”). Etymology templates: {{com|oc|alh|òli|t1=garlic|t2=oil}} alh (“garlic”) + òli (“oil”) Head templates: {{head|oc|nouns|g=m|g2=|head=|sort=}} alhòli m, {{oc-noun|m}} alhòli m (plural alhòlis)
  1. aïoli, a sauce made from garlic, egg, olive oil and other ingredients Tags: masculine
    Sense id: en-alhòli-oc-noun-2nePtZ1N Categories (other): Occitan entries with incorrect language header

Download JSON data for alhòli meaning in Occitan (1.9kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ca",
            "2": "allioli"
          },
          "expansion": "Catalan: allioli",
          "name": "desc"
        }
      ],
      "text": "Catalan: allioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "aïoli"
          },
          "expansion": "French: aïoli",
          "name": "desc"
        }
      ],
      "text": "French: aïoli"
    },
    {
      "depth": 2,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "aioli"
          },
          "expansion": "English: aioli",
          "name": "desc"
        }
      ],
      "text": "English: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "it",
            "2": "aioli"
          },
          "expansion": "Italian: aioli",
          "name": "desc"
        }
      ],
      "text": "Italian: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pt",
            "2": "aioli"
          },
          "expansion": "Portuguese: aioli",
          "name": "desc"
        }
      ],
      "text": "Portuguese: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "alioli"
          },
          "expansion": "Spanish: alioli",
          "name": "desc"
        }
      ],
      "text": "Spanish: alioli"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "alh",
        "3": "òli",
        "t1": "garlic",
        "t2": "oil"
      },
      "expansion": "alh (“garlic”) + òli (“oil”)",
      "name": "com"
    }
  ],
  "etymology_text": "From alh (“garlic”) + òli (“oil”).",
  "forms": [
    {
      "form": "alhòlis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "m",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "alhòli m",
      "name": "head"
    },
    {
      "args": {
        "1": "m"
      },
      "expansion": "alhòli m (plural alhòlis)",
      "name": "oc-noun"
    }
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Occitan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "aïoli, a sauce made from garlic, egg, olive oil and other ingredients"
      ],
      "id": "en-alhòli-oc-noun-2nePtZ1N",
      "links": [
        [
          "aïoli",
          "aïoli"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/aˈjɔli/"
    },
    {
      "other": "/aˈʎɔli/"
    }
  ],
  "word": "alhòli"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ca",
            "2": "allioli"
          },
          "expansion": "Catalan: allioli",
          "name": "desc"
        }
      ],
      "text": "Catalan: allioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "aïoli"
          },
          "expansion": "French: aïoli",
          "name": "desc"
        }
      ],
      "text": "French: aïoli"
    },
    {
      "depth": 2,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "aioli"
          },
          "expansion": "English: aioli",
          "name": "desc"
        }
      ],
      "text": "English: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "it",
            "2": "aioli"
          },
          "expansion": "Italian: aioli",
          "name": "desc"
        }
      ],
      "text": "Italian: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pt",
            "2": "aioli"
          },
          "expansion": "Portuguese: aioli",
          "name": "desc"
        }
      ],
      "text": "Portuguese: aioli"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "alioli"
          },
          "expansion": "Spanish: alioli",
          "name": "desc"
        }
      ],
      "text": "Spanish: alioli"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "alh",
        "3": "òli",
        "t1": "garlic",
        "t2": "oil"
      },
      "expansion": "alh (“garlic”) + òli (“oil”)",
      "name": "com"
    }
  ],
  "etymology_text": "From alh (“garlic”) + òli (“oil”).",
  "forms": [
    {
      "form": "alhòlis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "m",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "alhòli m",
      "name": "head"
    },
    {
      "args": {
        "1": "m"
      },
      "expansion": "alhòli m (plural alhòlis)",
      "name": "oc-noun"
    }
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Occitan compound terms",
        "Occitan countable nouns",
        "Occitan entries with incorrect language header",
        "Occitan lemmas",
        "Occitan masculine nouns",
        "Occitan nouns"
      ],
      "glosses": [
        "aïoli, a sauce made from garlic, egg, olive oil and other ingredients"
      ],
      "links": [
        [
          "aïoli",
          "aïoli"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/aˈjɔli/"
    },
    {
      "other": "/aˈʎɔli/"
    }
  ],
  "word": "alhòli"
}

This page is a part of the kaikki.org machine-readable Occitan dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.