"pyttipanne" meaning in Norwegian Bokmål

See pyttipanne in All languages combined, or Wiktionary

Noun

Etymology: From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu. Etymology templates: {{der|nb|sv|pyttipanna||put in the pan}} Swedish pyttipanna (“put in the pan”) Head templates: {{head|nb|noun}} pyttipanne
  1. (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers. Wikipedia link: pyttipanne Synonyms: pytt-i-panne
    Sense id: en-pyttipanne-nb-noun-37jTjm2g Categories (other): Norwegian Bokmål entries with incorrect language header Topics: cuisine, culinary, food, lifestyle

Alternative forms

Download JSON data for pyttipanne meaning in Norwegian Bokmål (1.0kB)

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        "(culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers."
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        "A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers."
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This page is a part of the kaikki.org machine-readable Norwegian Bokmål dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.