See à la grecque in All languages combined, or Wiktionary
Download JSON data for à la grecque meaning in Norwegian Bokmål (2.8kB)
{
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{
"args": {
"1": "nb",
"2": "ine-pro",
"3": "*h₂el-",
"4": "*ǵerh₂-"
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"expansion": "",
"name": "root"
},
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "nb",
"2": "fr",
"3": "à la grecque",
"4": "à la grecque",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "French à la grecque",
"name": "bor"
},
{
"args": {
"1": "nb",
"2": "fr",
"3": "à la grecque",
"4": "à la grecque"
},
"expansion": "Borrowed from French à la grecque",
"name": "bor+"
}
],
"etymology_text": "Borrowed from French à la grecque.",
"head_templates": [
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},
"expansion": "à la grecque",
"name": "head"
}
],
"hyphenation": [
"à‧la‧grecque"
],
"lang": "Norwegian Bokmål",
"lang_code": "nb",
"pos": "adv",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Norwegian Bokmål terms with collocations",
"parents": [
"Terms with collocations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "nb",
"name": "Cooking",
"orig": "nb:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"text": "poteter servert à la grecque ― potatoes served à la grecque",
"type": "example"
}
],
"glosses": [
"served in a sauce made of olive oil, lemon juice, and several seasonings (such as fennel, coriander, sage, and thyme), and usually served cold."
],
"id": "en-à_la_grecque-nb-adv-NS6Ia~Vd",
"links": [
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"cooking",
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[
"sauce",
"sauce#English"
],
[
"olive oil",
"olive oil#English"
],
[
"lemon juice",
"lemon juice#English"
],
[
"fennel",
"fennel#English"
],
[
"coriander",
"coriander#English"
],
[
"sage",
"sage#English"
],
[
"thyme",
"thyme#English"
]
],
"raw_glosses": [
"(cooking) served in a sauce made of olive oil, lemon juice, and several seasonings (such as fennel, coriander, sage, and thyme), and usually served cold."
],
"synonyms": [
{
"_dis1": "71 29",
"word": "a la grecque"
}
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"alt_of": [
{
"word": "alagrecque-bord"
}
],
"categories": [],
"glosses": [
"Abbreviation of alagrecque-bord."
],
"id": "en-à_la_grecque-nb-adv-ALtu2k7H",
"links": [
[
"alagrecque-bord",
"alagrecque-bord#Norwegian Bokmål"
]
],
"tags": [
"abbreviation",
"alt-of"
]
}
],
"sounds": [
{
"ipa": "/a.laˈɡrɛk/"
},
{
"ipa": "/a.laˈɡʁɛk/"
},
{
"rhymes": "-ɛk"
},
{
"audio": "NB - Pronunciation of Norwegian Bokmål «à la grecque».ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/14/NB_-_Pronunciation_of_Norwegian_Bokm%C3%A5l_%C2%AB%C3%A0_la_grecque%C2%BB.ogg/NB_-_Pronunciation_of_Norwegian_Bokm%C3%A5l_%C2%AB%C3%A0_la_grecque%C2%BB.ogg.mp3",
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"text": "Audio"
}
],
"word": "à la grecque"
}
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{
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{
"args": {
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"3": "à la grecque",
"4": "à la grecque",
"5": "",
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"g2": "",
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"ts": ""
},
"expansion": "French à la grecque",
"name": "bor"
},
{
"args": {
"1": "nb",
"2": "fr",
"3": "à la grecque",
"4": "à la grecque"
},
"expansion": "Borrowed from French à la grecque",
"name": "bor+"
}
],
"etymology_text": "Borrowed from French à la grecque.",
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"expansion": "à la grecque",
"name": "head"
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],
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],
"lang": "Norwegian Bokmål",
"lang_code": "nb",
"pos": "adv",
"senses": [
{
"categories": [
"Norwegian Bokmål terms with collocations",
"nb:Cooking"
],
"examples": [
{
"text": "poteter servert à la grecque ― potatoes served à la grecque",
"type": "example"
}
],
"glosses": [
"served in a sauce made of olive oil, lemon juice, and several seasonings (such as fennel, coriander, sage, and thyme), and usually served cold."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"sauce",
"sauce#English"
],
[
"olive oil",
"olive oil#English"
],
[
"lemon juice",
"lemon juice#English"
],
[
"fennel",
"fennel#English"
],
[
"coriander",
"coriander#English"
],
[
"sage",
"sage#English"
],
[
"thyme",
"thyme#English"
]
],
"raw_glosses": [
"(cooking) served in a sauce made of olive oil, lemon juice, and several seasonings (such as fennel, coriander, sage, and thyme), and usually served cold."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"alt_of": [
{
"word": "alagrecque-bord"
}
],
"categories": [
"Norwegian Bokmål abbreviations"
],
"glosses": [
"Abbreviation of alagrecque-bord."
],
"links": [
[
"alagrecque-bord",
"alagrecque-bord#Norwegian Bokmål"
]
],
"tags": [
"abbreviation",
"alt-of"
]
}
],
"sounds": [
{
"ipa": "/a.laˈɡrɛk/"
},
{
"ipa": "/a.laˈɡʁɛk/"
},
{
"rhymes": "-ɛk"
},
{
"audio": "NB - Pronunciation of Norwegian Bokmål «à la grecque».ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/14/NB_-_Pronunciation_of_Norwegian_Bokm%C3%A5l_%C2%AB%C3%A0_la_grecque%C2%BB.ogg/NB_-_Pronunciation_of_Norwegian_Bokm%C3%A5l_%C2%AB%C3%A0_la_grecque%C2%BB.ogg.mp3",
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"text": "Audio"
}
],
"synonyms": [
{
"word": "a la grecque"
}
],
"word": "à la grecque"
}
This page is a part of the kaikki.org machine-readable Norwegian Bokmål dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.