See potage in All languages combined, or Wiktionary
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "pottage"
},
"expansion": "English: pottage",
"name": "desc"
}
],
"text": "English: pottage; porridge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sco",
"2": "pottage"
},
"expansion": "Scots: pottage",
"name": "desc"
}
],
"text": "Scots: pottage; parritch"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "yol",
"2": "porachès",
"qq": "plural"
},
"expansion": "Yola: porachès (plural)",
"name": "desc"
}
],
"text": "Yola: porachès (plural)"
}
],
"etymology_templates": [
{
"args": {
"1": "enm",
"2": "fro",
"3": "potage"
},
"expansion": "Borrowed from Old French potage",
"name": "bor+"
},
{
"args": {
"1": "enm",
"2": "pot",
"3": "-age"
},
"expansion": "pot + -age",
"name": "af"
}
],
"etymology_text": "Borrowed from Old French potage; equivalent to pot + -age.",
"forms": [
{
"form": "potages",
"tags": [
"plural"
]
},
{
"form": "potache",
"tags": [
"alternative",
"rare"
]
},
{
"form": "pottage",
"tags": [
"alternative",
"rare"
]
},
{
"form": "potege",
"tags": [
"alternative",
"rare"
]
}
],
"head_templates": [
{
"args": {
"1": "enm",
"2": "nouns",
"g": "",
"g2": "",
"g3": "",
"head": "",
"sort": ""
},
"expansion": "potage",
"name": "head"
},
{
"args": {},
"expansion": "potage (plural potages)",
"name": "enm-noun"
}
],
"lang": "Middle English",
"lang_code": "enm",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "17 34 28 17 3",
"kind": "other",
"langcode": "enm",
"name": "Foods",
"orig": "enm:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"pottage (a stew or casserole)"
],
"id": "en-potage-enm-noun-4nKjDeMK",
"links": [
[
"pottage",
"pottage"
]
]
},
{
"categories": [
{
"_dis": "11 33 23 19 13",
"kind": "other",
"name": "Middle English entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "16 29 21 14 20",
"kind": "other",
"name": "Middle English terms suffixed with -age",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "6 39 29 24 3",
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 40 28 27 2",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "17 34 28 17 3",
"kind": "other",
"langcode": "enm",
"name": "Foods",
"orig": "enm:Foods",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "25 31 23 16 5",
"kind": "other",
"langcode": "enm",
"name": "Soups",
"orig": "enm:Soups",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"A pudding or slurry; any dish made of thick, runny liquid."
],
"id": "en-potage-enm-noun-nO8YaOQ2",
"links": [
[
"pudding",
"pudding"
],
[
"slurry",
"slurry"
]
]
},
{
"categories": [
{
"_dis": "17 34 28 17 3",
"kind": "other",
"langcode": "enm",
"name": "Foods",
"orig": "enm:Foods",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "14 22 47 15 2",
"kind": "other",
"langcode": "enm",
"name": "Vegetables",
"orig": "enm:Vegetables",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Greens or vegetables; plant matter as used in food."
],
"id": "en-potage-enm-noun-vUuJnW6R",
"links": [
[
"Greens",
"greens"
],
[
"vegetables",
"vegetables"
]
]
},
{
"categories": [
{
"_dis": "17 34 28 17 3",
"kind": "other",
"langcode": "enm",
"name": "Foods",
"orig": "enm:Foods",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "0 0 35 65 0",
"kind": "other",
"langcode": "enm",
"name": "Medicine",
"orig": "enm:Medicine",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"A cataplasm; a pad on a wound to relieve."
],
"id": "en-potage-enm-noun-Wo0I84UO",
"links": [
[
"cataplasm",
"cataplasm"
]
],
"raw_glosses": [
"(rare) A cataplasm; a pad on a wound to relieve."
],
"tags": [
"rare"
]
},
{
"categories": [],
"glosses": [
"A beverage; a liquid concoction."
],
"id": "en-potage-enm-noun-PhlX55ob",
"links": [
[
"beverage",
"beverage"
]
],
"raw_glosses": [
"(rare) A beverage; a liquid concoction."
],
"tags": [
"rare"
]
}
],
"sounds": [
{
"ipa": "/pɔˈtaːd͡ʒ(ə)/"
}
],
"word": "potage"
}
{
"categories": [
"Middle English entries with incorrect language header",
"Middle English lemmas",
"Middle English nouns",
"Middle English terms borrowed from Old French",
"Middle English terms derived from Old French",
"Middle English terms suffixed with -age",
"Pages with 4 entries",
"Pages with entries",
"enm:Foods",
"enm:Medicine",
"enm:Soups",
"enm:Vegetables"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "pottage"
},
"expansion": "English: pottage",
"name": "desc"
}
],
"text": "English: pottage; porridge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sco",
"2": "pottage"
},
"expansion": "Scots: pottage",
"name": "desc"
}
],
"text": "Scots: pottage; parritch"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "yol",
"2": "porachès",
"qq": "plural"
},
"expansion": "Yola: porachès (plural)",
"name": "desc"
}
],
"text": "Yola: porachès (plural)"
}
],
"etymology_templates": [
{
"args": {
"1": "enm",
"2": "fro",
"3": "potage"
},
"expansion": "Borrowed from Old French potage",
"name": "bor+"
},
{
"args": {
"1": "enm",
"2": "pot",
"3": "-age"
},
"expansion": "pot + -age",
"name": "af"
}
],
"etymology_text": "Borrowed from Old French potage; equivalent to pot + -age.",
"forms": [
{
"form": "potages",
"tags": [
"plural"
]
},
{
"form": "potache",
"tags": [
"alternative",
"rare"
]
},
{
"form": "pottage",
"tags": [
"alternative",
"rare"
]
},
{
"form": "potege",
"tags": [
"alternative",
"rare"
]
}
],
"head_templates": [
{
"args": {
"1": "enm",
"2": "nouns",
"g": "",
"g2": "",
"g3": "",
"head": "",
"sort": ""
},
"expansion": "potage",
"name": "head"
},
{
"args": {},
"expansion": "potage (plural potages)",
"name": "enm-noun"
}
],
"lang": "Middle English",
"lang_code": "enm",
"pos": "noun",
"senses": [
{
"glosses": [
"pottage (a stew or casserole)"
],
"links": [
[
"pottage",
"pottage"
]
]
},
{
"glosses": [
"A pudding or slurry; any dish made of thick, runny liquid."
],
"links": [
[
"pudding",
"pudding"
],
[
"slurry",
"slurry"
]
]
},
{
"glosses": [
"Greens or vegetables; plant matter as used in food."
],
"links": [
[
"Greens",
"greens"
],
[
"vegetables",
"vegetables"
]
]
},
{
"categories": [
"Middle English terms with rare senses"
],
"glosses": [
"A cataplasm; a pad on a wound to relieve."
],
"links": [
[
"cataplasm",
"cataplasm"
]
],
"raw_glosses": [
"(rare) A cataplasm; a pad on a wound to relieve."
],
"tags": [
"rare"
]
},
{
"categories": [
"Middle English terms with rare senses"
],
"glosses": [
"A beverage; a liquid concoction."
],
"links": [
[
"beverage",
"beverage"
]
],
"raw_glosses": [
"(rare) A beverage; a liquid concoction."
],
"tags": [
"rare"
]
}
],
"sounds": [
{
"ipa": "/pɔˈtaːd͡ʒ(ə)/"
}
],
"word": "potage"
}
Download raw JSONL data for potage meaning in Middle English (2.5kB)
This page is a part of the kaikki.org machine-readable Middle English dictionary. This dictionary is based on structured data extracted on 2025-06-18 from the enwiktionary dump dated 2025-06-01 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.