pipe

English: pipe (see there for further descendants)

Scots: pipe

Yola: peeps (plural)

Inherited from Old English pīpe, from Proto-West Germanic *pīpā; reinforced by Vulgar Latin *pīpa; some senses are from Old French pipe.

A pipe; a piece of tubing used as a channel (often for fluids):

(medicine) A syringe; a hollow tube for medical removal or insertion.

Any other medical device or equipment based around a chamber or pipe.

A barrel or tub; a container or vessel for the storage of bulk goods, especially wine.


beverage

English: beverage

Scots: beverage, baiverage

From Old French beverage, variant of bevrage; equivalent to bever + -age. For forms such as berage, compare Middle French berage, variant of breuvage.


must

English: must

From Old English must and Old French must, most, both from Latin mustum.


wort

English: wort

Scots: wort, wirt

From Old English wyrt (“wort”), from Proto-West Germanic *wurtiju.

Wort (as in brewing) or an analogous mixture (e.g. used for mead)


whey

English: whey (whig)

Scots: quhaye, quhay, quhey, whey, fey

From Old English hwǣġ, hwæiġ, hwæġ, hweġ, from Proto-West Germanic *hwaij (“whey”).

The leftovers from milk curdled during cheesemaking; whey.

(rare) The result of strained almond milk.


stale

English: stale

Borrowed from Old French estale (“settled, clear”), probably connected to Proto-Germanic *stāną (“to stand”).

bor+

c. 1300, K. Horn (Laud), 383

(please add an English translation of this quotation)

Bi forn þe king abenche Red win to schenche And after mete stale Boþe win and ale.

Notemuge to putte in ale, Whether it be moyste or stale

c. 1386, Geoffrey Chaucer, Sir Thopas, section 52:

(alcoholic beverages) clear, free of dregs and lees; old and strong


ale

English: ale

Geordie English: yel

Scots: yill, ale, aill, ayll

⇒ Yola: aalhouse

From Old English ealu, from Proto-West Germanic *alu, from Proto-Germanic *alu, from Proto-Indo-European *h₂elut-.


bastard

English: bastard

Scots: bastart, bastert

From Anglo-Norman bastard; equivalent to bast (“illegitimacy”) + -ard.

a kind of fortified wine, often with spices added


bastard

English: bastard

Scots: bastart, bastert

coming not from wedlock, coming from bastardy; illegitimate

(rare) made using or incorporating fortified wine


jus

English: juice (see there for further descendants)

Scots: joice, jice


bever

English: bever

Borrowed from Anglo-Norman bever (modern French boire), from Latin bibō.


drinken

drinken (infinitive)
to drinken (infinitive)
drinke (infinitive)
drinke (first-person present singular)
drank (first-person past singular)
drinkest (present second-person singular)
drunke (past second-person singular)
drank (past second-person singular)
drinketh (present singular third-person)
drank (past singular third-person)
drinke (present singular subjunctive)
drunke (past singular subjunctive)
drinke (imperative present singular)
drinken (plural present)
drinke (plural present)
drunken (past plural)
drunke (past plural)
drinketh (imperative plural present)
drinke (imperative plural present)
drinkynge (participle present)
drinkende (participle present)
drunken (participle past)
drunke (participle past)
ydrunken (participle past)
ydrunke (participle past)

English: drink (see there for further descendants)

Scots: drink

Yola: drink

From Old English drincan, from Proto-West Germanic *drinkan, from Proto-Germanic *drinkaną.


flask

desctree

English: flask
→ Irish: fleasc
→ Welsh: fflasg

Scots: flask, flas

From Anglo-Norman flascon, from Frankish *flaskā, from Proto-Germanic *flaskǭ. Reinforced by existing Old English flasce, from the same source.

A container for the storage of garments.


canner

English: canner

(rare, Late Middle English) A machine that removes impurities from wine.


vinous

English: vinous, vinose


housel

English: housel (archaic)

Scots: hoozle, ouzle (obsolete)

From Old English hūsl, hūsel, hūsul, from Proto-West Germanic *hunsl, from Proto-Germanic *hunslą.

The bread and wine utilised at Holy Communion.


rother

English: rudder, rother

Scots: rudder, ruther, ruder

(rare) A stick for mixing malt during brewing.


mede

English: mead

Scots: meid, mede

From Old English medu, from Proto-West Germanic *medu, from Proto-Germanic *meduz, from Proto-Indo-European *médʰu. Some forms are influenced by Old Norse mjǫðr.


wyn

English: wine (see there for further descendants)

Scots: wyne

From Old English wīn, from Proto-West Germanic *wīn, from Latin vīnum.

wine (in food, cooking, medicine, the Eucharist, etc.)


rosee

English: rosee

A meal incorporating rose petals or flowers


vernage

→ English: vernage

Borrowed from Anglo-Norman vernage, from Old Italian Vernaccia.


yest

English: yeast

Scots: yest

From Old English ġist, ġyst, from Proto-Germanic *jestuz.


fillen

enm-verb

fillen (third-person singular simple present filleth, present participle fillynge, first-/third-person singular past indicative filde, past participle fild)

filleth (present singular third-person)
fillynge (participle present)
filde (first-person indicative past singular third-person)
fild (participle past)
fillen (infinitive)
to fillen (infinitive)
fille (infinitive)
fille (first-person present singular)
filled (first-person past singular)
filde (first-person past singular)
fillest (present second-person singular)
filledest (past second-person singular)
fildest (past second-person singular)
filleth (present singular third-person)
filled (past singular third-person)
filde (past singular third-person)
fille (present singular subjunctive)
filled (past singular subjunctive)
filde (past singular subjunctive)
fille (imperative present singular)
fillen (plural present)
fille (plural present)
filleden (past plural)
fillede (past plural)
filden (past plural)
filde (past plural)
filleth (imperative plural present)
fille (imperative plural present)
fillynge (participle present)
fillende (participle present)
filled (participle past)
fild (participle past)
yfilled (participle past)
yfild (participle past)

English: fill

Scots: fill

Yola: vill

From Old English fyllan, from Proto-West Germanic *fullijan, from Proto-Germanic *fullijaną; equivalent to fille + -en (infinitival suffix). Compare fullen.

To pour beverages (wine, beer) into glasses.


licour

English: liquor

Scots: liquor

Borrowed from Old French licour, from Latin liquor (“fluidity; a liquid”).


muskadel

English: muscadel, muscatel

Borrowed from Old Occitan muscadel, diminutive of muscat. Compare Medieval Latin muscatellum, muscadellum.

(Late Middle English) Wine made from muscat grapes; muscatel.


clarré

He drinketh ipocras, clarree, and vernage
Of spyces hote, tencresen his corage; [...]

late 14th century, Geoffrey Chaucer, The Merchant's Tale, The Canterbury Tales, line 1807-1808

He drinks mulled wine, claret, and strong white wine
With hot spices to increase his desire; …


drenchen

drenchen (infinitive)
to drenchen (infinitive)
drenche (infinitive)
drenche (first-person present singular)
dreynte (first-person past singular)
drenched (first-person past singular)
drenchest (present second-person singular)
dreyntest (past second-person singular)
drenchedest (past second-person singular)
drencheth (present singular third-person)
dreynte (past singular third-person)
drenched (past singular third-person)
drenche (present singular subjunctive)
dreynte (past singular subjunctive)
drenched (past singular subjunctive)
drenche (imperative present singular)
drenchen (plural present)
drenche (plural present)
dreynten (past plural)
dreynte (past plural)
drencheden (past plural)
drenchede (past plural)
drencheth (imperative plural present)
drenche (imperative plural present)
drenchynge (participle present)
drenchende (participle present)
dreynt (participle past)
drenched (participle past)
ydreynt (participle past)
ydrenched (participle past)

English: drench

Scots: drynch

From Old English drenċan and ġedrenċan, from Proto-West Germanic *drankijan, from Proto-Germanic *drankijaną (“to cause to drink, drench”).

inh

(transitive, intransitive) To submerge; to place underwater:

(transitive) To sink a nation or region; to flood.

To submerge; to place underwater:
To sink a nation or region; to flood.

[…]This world, he ſeyde, in laſſe than an hour / Shal al be dreynt, ſo hidous is the ſhour. / Thus ſhal mankynde drenche, and leſe hir lyf.

a. 1400, Geoffrey Chaucer, “The Miller's Tale”, in The Canterbury Tales, lines 3519–3521:

[…] This world, he said, in under an hour, / will all be drowned, as the shower'll be that strong. / Thus humankind will perish and lose their lives.

(intransitive) To drown; die by drowning.

To submerge; to place underwater:
To drown; die by drowning.

(transitive) To end one's life via drowning.

To submerge; to place underwater:
To end one's life via drowning.

(transitive, sometimes reflexive) To totally surround, surge, or submerge; to overpower.

(intransitive) To be totally surrounded, surged, or submerged.


water

English: water (see there for further descendants)

Geordie English: watter, wetter

Scots: watter

Yola: waudher, wadher

Etymology tree
Proto-Indo-European *wed-
Proto-Indo-European *-r̥
Proto-Indo-European *wódr̥
Proto-Germanic *watōr
Proto-West Germanic *watar
Old English wæter
Middle English water
From Old English wæter, from Proto-West Germanic *watar, from Proto-Germanic *watōr.


sider

desctree

English: cider
→ Bulgarian: са́йдер (sájder)
→ Finnish: siideri
→ Jersey Dutch: sâiter
→ Japanese: サイダー (saidā)
→ Korean: 사이다 (saida)

Scots: cedar (obsolete)

→ Welsh: seidr

From Old French cisdre, sidre, from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera), from Hebrew שֵׁכָר (šēḵār). Doublet of ciser.

der

Hebrew שֵׁכָר (šēḵār)

Hard cider or an analogous beverage made of other fruits.

Any alcoholic beverage of great strength and potency.


perre

English: perry

Scots: peerie

From Old French peré, perey (modern French poiré), from Vulgar Latin *piratum; related to pere (“pear”).


berme

English: barm

Scots: barm, berme, barme, baurm

Yola: barrm

From Old English beorma, from Proto-West Germanic *bermō.

The head of foam present in beer that is aging.

(rare) The head of foam present in a glass of beer.


vynegre

desctree

English: vinegar
→ Japanese: ビネガー (binegā)
→ Welsh: finegr

Scots: veenegar

From Old French vinaigre; but sometimes interpreted as a compound of wyn + egre.

vinegar, especially that made from wine (often used in cooking, medicine and as a garnish).


bragot

desc

English: bragget, bracket, brackett, bragawd, braggett, braggot, bragot

From Middle Welsh bragawd, bragaut, bragod.

bragget (beverage made of ale and honey)


vendage

desctree

English: vintage
→ French: vintage
→ Polish: vintage
→ Spanish: vintage

Borrowed from Anglo-Norman vendenge (with the suffix modified after -age), from Latin vī̆ndēmia. Forms with /t/ are due to the influence of vin(i)ter.

vintage (the seasonal crop of a vineyard)


saturnous

From Saturne + -ous, from Latin Sāturnus.

Beth they war of metes that encresith sede..& suche metis ben..stronge, swete wyne & saturnous; and good wyne þat is myghty & swete, bothe whit & rede.


potacion

English: potation

Borrowed from Old French potacion, from Latin pōtātiō.

A beverage or drink, especially one with restorative properties.


pocioun

English: potion

Scots: potion

Borrowed from Old French pocion, borrowed itself from Latin pōtiō; doublet of pocioun, which Old French inherited from the same Latin source.

(rare) A drink; liquid used to hydrate or refresh.


fumosite

English: fumosity (obsolete)

Borrowed from Old French fumosité, from Latin fūmōsitās (which some forms are directly from); equivalent to fumous + -ite.

(physiology) Bodily fumes that purportedly cause an ailment or mood.


aqua vite

desc

> English: aqua vitae, aqua vitæ (inherited)

A kind of brandy (often flavoured with spices).


growte

English: grout

Scots: grute, gruit

Inherited from Old English grūt, from Proto-Germanic *grūtą, *grutą.


brewestere

English: brewster

Scots: browster


brewere

English: brewer

Scots: brewer


brewhous

English: brewhouse

A brewhouse or brewery; a place for making beer.


brewen

brewen (infinitive)
to brewen (infinitive)
brewe (infinitive)
brewe (first-person present singular)
brew (first-person past singular)
brewed (first-person past singular)
brewest (present second-person singular)
browe (past second-person singular)
brew (past second-person singular)
brewedest (past second-person singular)
breweth (present singular third-person)
brew (past singular third-person)
brewed (past singular third-person)
brewe (present singular subjunctive)
browe (past singular subjunctive)
brewed (past singular subjunctive)
brewe (imperative present singular)
brewen (plural present)
brewe (plural present)
browen (past plural)
browe (past plural)
breweden (past plural)
brewede (past plural)
breweth (imperative plural present)
brewe (imperative plural present)
brewynge (participle present)
brewende (participle present)
browen (participle past)
browe (participle past)
brewed (participle past)
ybrowen (participle past)
ybrowe (participle past)
ybrewed (participle past)

English: brew

Scots: brew

To brew; to make or be involved in making alcoholic beverages (especially beer).


taphose

From tappe and a second element, possibly hose.

(rare) A sieve placed over a spout of a container holding mash.


ciser

→ English: cyser

From Medieval Latin sīcera, from Ancient Greek σίκερα (síkera), from Hebrew שֵׁכָר (šēḵār). Doublet of sider.

der

Hebrew שֵׁכָר (šēḵār)


syngyng

English: singing

Scots: singin

(rare) The sound of wine undergoing fermentation.


flouren

flouren (infinitive)
to flouren (infinitive)
floure (infinitive)
floure (first-person present singular)
floured (first-person past singular)
flourest (present second-person singular)
flouredest (past second-person singular)
floureth (present singular third-person)
floured (past singular third-person)
floure (present singular subjunctive)
floured (past singular subjunctive)
floure (imperative present singular)
flouren (plural present)
floure (plural present)
floureden (past plural)
flourede (past plural)
floureth (imperative plural present)
floure (imperative plural present)
flourynge (participle present)
flourende (participle present)
floured (participle past)
yfloured (participle past)

English: flower, flour

Scots: flour

From Anglo-Norman florir, flurir, from Late Latin flōrīre, from Latin flōrēre.


viniterie

English: vintry


vyntener

English: vintner

A variant of viniter, from Old French vineter, vinetier (“wine-merchant, grape-harvester”), from Medieval Latin vīnētārius (“wine dealer”).


viniter

Borrowed from Old French vineter, vinetier (“wine-merchant, grape-harvester”), from Medieval Latin vīnētārius (“wine dealer”). Compare vyntener.


vynolent

English: vinolent


vyne-tre

English: vinetree, winetree

From Old English wīntrēow, from Proto-Germanic *wīnatrewą; sometimes remodeled after vine + tre.


vyneȝerd

English: vineyard

Scots: vinyaird

From Old English wīnġeard, from Proto-Germanic *wīnagardaz; remodeled after vine + yerd.


wyny

English: winy, winey


wyndrawer

From wyn (“wine”) + drawer (“transporter”).


wyndronken

English: winedrunken, winedrunk

From Old English wīndruncen, from Proto-Germanic *wīnadrunkanaz; equivalent to wyn + drunken.


vergeous

English: verjuice

From Old French verjus; equivalent to vert + jus. Compare vert sauce.

verjuice (often used as sauce or medicine)


soupen

soupen (infinitive)
to soupen (infinitive)
soupe (infinitive)
soupe (first-person present singular)
sop (first-person past singular)
souped (first-person past singular)
soupest (present second-person singular)
sope (past second-person singular)
sop (past second-person singular)
soupedest (past second-person singular)
soupeth (present singular third-person)
sop (past singular third-person)
souped (past singular third-person)
soupe (present singular subjunctive)
sope (past singular subjunctive)
souped (past singular subjunctive)
soupe (imperative present singular)
soupen (plural present)
soupe (plural present)
sopen (past plural)
sope (past plural)
soupeden (past plural)
soupede (past plural)
soupeth (imperative plural present)
soupe (imperative plural present)
soupynge (participle present)
soupende (participle present)
sopen (participle past)
sope (participle past)
souped (participle past)
ysopen (participle past)
ysope (participle past)
ysouped (participle past)

English: sup, soup

Scots: soup, sowp, sup

From Old English sūpan (strong class 2), from Proto-West Germanic *sūpan.


malvesye

English: malvesey, malvoisie

Borrowed from Anglo-Norman malvesie, malvesey, from Old Italian Malvasia, from Ancient Greek Μονεμβασία (Monembasía). Doublet of malmesye.


malmesye

English: malmsey

Borrowed from Middle Dutch malemeseye, from Old Italian Malvasia, from Ancient Greek Μονεμβασία (Monembasía). Doublet of malvesye.


brewynge

English: brewing

brewing (the manufacture of alcoholic beverages)


tappestere

English: tapster

⇒ English: tapstress

Inherited from Old English tæppestre; equivalent to tappe (“plug”) + -estere.

Ther to he stroong was / as a Champioun / He knew the tauernes wel in euery town / And euery hoſtiler / and Tappeſtere[…]

1387–1400, [Geoffrey] Chaucer, “Here Bygynneth the Book of the Tales of Caunt́burẏ”, in The Tales of Caunt́bury (Hengwrt Chaucer; Peniarth Manuscript 392D), Aberystwyth, Ceredigion: National Library of Wales, published [c. 1400–1410], →OCLC, folio 5, recto, lines 239-241:

He also was as strong as a champion; / he knew the bars well in every town, / and every innkeeper and tavernkeeper […]

A tavernkeeper or tapster; a person (originally a woman) who sells ale.


caudel

English: caudle; coddle

Middle Scots: caudil

Borrowed from Old Northern French caudel (Parisien chaudel), from Medieval Latin caldellum, diminutive of Latin caldus (“warm”).