See բոկեղ in All languages combined, or Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "hy", "2": "բոկեղ" }, "expansion": "Armenian: բոկեղ (bokeġ)", "name": "desc" } ], "text": "Armenian: բոկեղ (bokeġ)" }, { "depth": 1, "templates": [ { "args": { "1": "rom", "2": "bokoli", "bor": "on" }, "expansion": "→ Romani: bokoli", "name": "desc" } ], "text": "→ Romani: bokoli" } ], "etymology_templates": [ { "args": { "1": "axm", "2": "ine-pro", "3": "*bʰeh₃g-" }, "expansion": "Proto-Indo-European *bʰeh₃g-", "name": "inh" }, { "args": { "1": "udi", "2": "бокӏи", "3": "", "4": "burnt; burnt bread" }, "expansion": "Udi бокӏи (boḳi, “burnt; burnt bread”)", "name": "cog" } ], "etymology_text": "According to Ačaṙyan, from Proto-Indo-European *bʰeh₃g-, whence also dialectal բոկ (bok, “burnt khoriz (a filling that consists of flour, butter and sugar)”). He also compares Udi бокӏи (boḳi, “burnt; burnt bread”), бокӏсун (boḳsun, “to burn”), but concludes that either the similarity is accidental or they are borrowed from Armenian.", "forms": [ { "form": "bokeġ", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "axm", "2": "noun" }, "expansion": "բոկեղ • (bokeġ)", "name": "head" } ], "lang": "Middle Armenian", "lang_code": "axm", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Middle Armenian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "axm", "name": "Breads", "orig": "axm:Breads", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "14th century, Grigor Tatʻewacʻi, Girkʻ harcʻmancʻ", "roman": "Isk pan baġarǰn ē našihn zangeal iwġov; ew orpēs bokeġn epʻeal i tʻonri", "text": "Իսկ պան բաղարջն է նաշիհն զանգեալ իւղով․ և որպէս բոկեղն եփեալ ի թոնրի" }, { "ref": "17th century, Eremia Mełrecʻi, Baṙgirkʻ hayocʻ [Armenian Dictionary] Պ.258", "text": "պղակունդ· բոկեղ\npġakund· bokeġ" } ], "glosses": [ "a kind of round soft bread" ], "id": "en-բոկեղ-axm-noun-dc1hdEwJ", "links": [ [ "bread", "bread#English" ] ] } ], "word": "բոկեղ" }
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "hy", "2": "բոկեղ" }, "expansion": "Armenian: բոկեղ (bokeġ)", "name": "desc" } ], "text": "Armenian: բոկեղ (bokeġ)" }, { "depth": 1, "templates": [ { "args": { "1": "rom", "2": "bokoli", "bor": "on" }, "expansion": "→ Romani: bokoli", "name": "desc" } ], "text": "→ Romani: bokoli" } ], "etymology_templates": [ { "args": { "1": "axm", "2": "ine-pro", "3": "*bʰeh₃g-" }, "expansion": "Proto-Indo-European *bʰeh₃g-", "name": "inh" }, { "args": { "1": "udi", "2": "бокӏи", "3": "", "4": "burnt; burnt bread" }, "expansion": "Udi бокӏи (boḳi, “burnt; burnt bread”)", "name": "cog" } ], "etymology_text": "According to Ačaṙyan, from Proto-Indo-European *bʰeh₃g-, whence also dialectal բոկ (bok, “burnt khoriz (a filling that consists of flour, butter and sugar)”). He also compares Udi бокӏи (boḳi, “burnt; burnt bread”), бокӏсун (boḳsun, “to burn”), but concludes that either the similarity is accidental or they are borrowed from Armenian.", "forms": [ { "form": "bokeġ", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "axm", "2": "noun" }, "expansion": "բոկեղ • (bokeġ)", "name": "head" } ], "lang": "Middle Armenian", "lang_code": "axm", "pos": "noun", "senses": [ { "categories": [ "Middle Armenian entries with incorrect language header", "Middle Armenian lemmas", "Middle Armenian nouns", "Middle Armenian terms derived from Proto-Indo-European", "Middle Armenian terms inherited from Proto-Indo-European", "Middle Armenian terms with quotations", "Pages with 2 entries", "Pages with entries", "Requests for translations of Middle Armenian quotations", "axm:Breads" ], "examples": [ { "ref": "14th century, Grigor Tatʻewacʻi, Girkʻ harcʻmancʻ", "roman": "Isk pan baġarǰn ē našihn zangeal iwġov; ew orpēs bokeġn epʻeal i tʻonri", "text": "Իսկ պան բաղարջն է նաշիհն զանգեալ իւղով․ և որպէս բոկեղն եփեալ ի թոնրի" }, { "ref": "17th century, Eremia Mełrecʻi, Baṙgirkʻ hayocʻ [Armenian Dictionary] Պ.258", "text": "պղակունդ· բոկեղ\npġakund· bokeġ" } ], "glosses": [ "a kind of round soft bread" ], "links": [ [ "bread", "bread#English" ] ] } ], "word": "բոկեղ" }
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This page is a part of the kaikki.org machine-readable Middle Armenian dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the enwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.