"բոկեղ" meaning in Middle Armenian

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "բոկեղ"
          },
          "expansion": "Armenian: բոկեղ (bokeġ)",
          "name": "desc"
        }
      ],
      "text": "Armenian: բոկեղ (bokeġ)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "rom",
            "2": "bokoli",
            "bor": "on"
          },
          "expansion": "→ Romani: bokoli",
          "name": "desc"
        }
      ],
      "text": "→ Romani: bokoli"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "axm",
        "2": "ine-pro",
        "3": "*bʰeh₃g-"
      },
      "expansion": "Proto-Indo-European *bʰeh₃g-",
      "name": "inh"
    },
    {
      "args": {
        "1": "udi",
        "2": "бокӏи",
        "3": "",
        "4": "burnt; burnt bread"
      },
      "expansion": "Udi бокӏи (boḳi, “burnt; burnt bread”)",
      "name": "cog"
    }
  ],
  "etymology_text": "According to Ačaṙyan, from Proto-Indo-European *bʰeh₃g-, whence also dialectal բոկ (bok, “burnt khoriz (a filling that consists of flour, butter and sugar)”). He also compares Udi бокӏи (boḳi, “burnt; burnt bread”), бокӏсун (boḳsun, “to burn”), but concludes that either the similarity is accidental or they are borrowed from Armenian.",
  "forms": [
    {
      "form": "bokeġ",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "axm",
        "2": "noun"
      },
      "expansion": "բոկեղ • (bokeġ)",
      "name": "head"
    }
  ],
  "lang": "Middle Armenian",
  "lang_code": "axm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Middle Armenian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "axm",
          "name": "Breads",
          "orig": "axm:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "14th century, Grigor Tatʿewacʿi, Girkʿ harcʿmancʿ",
          "roman": "Isk pan baġarǰn ē našihn zangeal iwġov; ew orpēs bokeġn epʻeal i tʻonri",
          "text": "Իսկ պան բաղարջն է նաշիհն զանգեալ իւղով․ և որպէս բոկեղն եփեալ ի թոնրի"
        },
        {
          "ref": "17th century, Eremia Mełrecʿi, Baṙgirkʿ hayocʿ [Armenian Dictionary] Պ.258",
          "text": "պղակունդ· բոկեղ\npġakund· bokeġ"
        }
      ],
      "glosses": [
        "a kind of round soft bread"
      ],
      "id": "en-բոկեղ-axm-noun-dc1hdEwJ",
      "links": [
        [
          "bread",
          "bread#English"
        ]
      ]
    }
  ],
  "word": "բոկեղ"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "բոկեղ"
          },
          "expansion": "Armenian: բոկեղ (bokeġ)",
          "name": "desc"
        }
      ],
      "text": "Armenian: բոկեղ (bokeġ)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "rom",
            "2": "bokoli",
            "bor": "on"
          },
          "expansion": "→ Romani: bokoli",
          "name": "desc"
        }
      ],
      "text": "→ Romani: bokoli"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "axm",
        "2": "ine-pro",
        "3": "*bʰeh₃g-"
      },
      "expansion": "Proto-Indo-European *bʰeh₃g-",
      "name": "inh"
    },
    {
      "args": {
        "1": "udi",
        "2": "бокӏи",
        "3": "",
        "4": "burnt; burnt bread"
      },
      "expansion": "Udi бокӏи (boḳi, “burnt; burnt bread”)",
      "name": "cog"
    }
  ],
  "etymology_text": "According to Ačaṙyan, from Proto-Indo-European *bʰeh₃g-, whence also dialectal բոկ (bok, “burnt khoriz (a filling that consists of flour, butter and sugar)”). He also compares Udi бокӏи (boḳi, “burnt; burnt bread”), бокӏсун (boḳsun, “to burn”), but concludes that either the similarity is accidental or they are borrowed from Armenian.",
  "forms": [
    {
      "form": "bokeġ",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "axm",
        "2": "noun"
      },
      "expansion": "բոկեղ • (bokeġ)",
      "name": "head"
    }
  ],
  "lang": "Middle Armenian",
  "lang_code": "axm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Middle Armenian entries with incorrect language header",
        "Middle Armenian lemmas",
        "Middle Armenian nouns",
        "Middle Armenian terms derived from Proto-Indo-European",
        "Middle Armenian terms inherited from Proto-Indo-European",
        "Middle Armenian terms with quotations",
        "Requests for translations of Middle Armenian quotations",
        "axm:Breads"
      ],
      "examples": [
        {
          "ref": "14th century, Grigor Tatʿewacʿi, Girkʿ harcʿmancʿ",
          "roman": "Isk pan baġarǰn ē našihn zangeal iwġov; ew orpēs bokeġn epʻeal i tʻonri",
          "text": "Իսկ պան բաղարջն է նաշիհն զանգեալ իւղով․ և որպէս բոկեղն եփեալ ի թոնրի"
        },
        {
          "ref": "17th century, Eremia Mełrecʿi, Baṙgirkʿ hayocʿ [Armenian Dictionary] Պ.258",
          "text": "պղակունդ· բոկեղ\npġakund· bokeġ"
        }
      ],
      "glosses": [
        "a kind of round soft bread"
      ],
      "links": [
        [
          "bread",
          "bread#English"
        ]
      ]
    }
  ],
  "word": "բոկեղ"
}