"szmanta" meaning in Masurian

{
  "etymology_templates": [
    {
      "args": {
        "1": "zlw-mas",
        "2": "de",
        "3": "Schmant"
      },
      "expansion": "Borrowed from German Schmant",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Schmant.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "szmanta f",
      "name": "zlw-mas-noun"
    }
  ],
  "hyphenation": [
    "szman‧ta"
  ],
  "lang": "Masurian",
  "lang_code": "zlw-mas",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Masurian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "You pour in the sour cream and then you close it and then you beat it with a pestle and make butter.",
          "ref": "1954-1986, Kartoteka Słownika Gwar Ostródzkiego, Warmii i Mazur, volume Szczęść - Szpuluszka, number 2746:",
          "text": "to smante wlåc i ted zamknunc i ted tu̯uckem i se masu̯o zrobzi.",
          "type": "quote"
        }
      ],
      "glosses": [
        "sour cream"
      ],
      "id": "en-szmanta-zlw-mas-noun-xGgzccBZ",
      "links": [
        [
          "sour cream",
          "sour cream"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃmanta/"
    },
    {
      "rhymes": "-anta"
    }
  ],
  "word": "szmanta"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "zlw-mas",
        "2": "de",
        "3": "Schmant"
      },
      "expansion": "Borrowed from German Schmant",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Schmant.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "szmanta f",
      "name": "zlw-mas-noun"
    }
  ],
  "hyphenation": [
    "szman‧ta"
  ],
  "lang": "Masurian",
  "lang_code": "zlw-mas",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Masurian entries with incorrect language header",
        "Masurian feminine nouns",
        "Masurian lemmas",
        "Masurian nouns",
        "Masurian terms borrowed from German",
        "Masurian terms derived from German",
        "Masurian terms with IPA pronunciation",
        "Masurian terms with quotations",
        "Pages with 1 entry",
        "Rhymes:Masurian/anta",
        "Rhymes:Masurian/anta/2 syllables",
        "zlw-mas:Dairy products",
        "zlw-mas:Foods"
      ],
      "examples": [
        {
          "english": "You pour in the sour cream and then you close it and then you beat it with a pestle and make butter.",
          "ref": "1954-1986, Kartoteka Słownika Gwar Ostródzkiego, Warmii i Mazur, volume Szczęść - Szpuluszka, number 2746:",
          "text": "to smante wlåc i ted zamknunc i ted tu̯uckem i se masu̯o zrobzi.",
          "type": "quote"
        }
      ],
      "glosses": [
        "sour cream"
      ],
      "links": [
        [
          "sour cream",
          "sour cream"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃmanta/"
    },
    {
      "rhymes": "-anta"
    }
  ],
  "word": "szmanta"
}